The Ozpig Series 2 has quickly become my go-to for outdoor cooking, heating, and all-around good vibes. Back in July, the team at Ozpig UK reached out, and I couldn’t resist the opportunity to get hands-on with one of their products. Having seen a few legends in the BBQ community cooking up feasts on the Ozpig (particularly the Big Pig), I was excited to put the Series 2 through its paces.
After a quick back-and-forth with the Ozpig team, we settled on the Ozpig Series 2, a versatile and portable cooker that doubles as a log burner/patio heater—perfect for my setup and outdoor adventures. Let me walk you through my experience so far.
The Delivery and First Impressions
When the Ozpig arrived, it felt like Christmas morning. My delivery included:
- Ozpig Series 2
- Chargrill and Drip Tray
- Rotisserie Kit
- Large Warming and Cooking Plate
- Diffuser
- Charcoal (Heat Bead) Basket
From the moment I unboxed it, I could tell this thing was built to last. Every piece screamed quality—solid construction, thoughtful design, and branded packaging that hinted at the care that goes into this Aussie-born product.
What’s the Story Behind the Ozpig?
The Ozpig’s roots trace back to the Shepherd family in Australia, who wanted a multipurpose cooker that could handle camping, cooking, and heating—all while delivering the cosy ambience of an open fire. Named for its distinctive, sturdy design, the Ozpig is raised off the ground, making it usable in many locations where open fires are prohibited (check your local regulations to be sure).
Whether you’re baking, chargrilling, wok cooking, deep-frying, or roasting on the rotisserie, the Ozpig delivers. It’s fuel-efficient, running on timber, heat beads, or volcanic rock, and its robust design is made to withstand the harshest conditions. With minimal maintenance, this little powerhouse will likely outlive its owner!
How I’ve Been Using the Ozpig Series 2
1. Log Burner / Patio Heater
Picture this: a cool evening, a roaring fire, and a drink in hand. The Ozpig punches well above its weight in terms of heat output despite its compact footprint. Toss on a log, sit back, and enjoy the warmth—it’s the ultimate companion for outdoor relaxation.
2. Breakfast Fry-Up
Sausages, bacon, eggs, fried bread—you name it. The smaller cooking plate handled the frying duties, while the larger warming plate kept everything toasty until it was ready to serve. It’s perfect for a no-fuss, hearty breakfast.
3. Smash Burgers Deluxe
I went all-in with a colossal creation:
- Fried egg
- Cherry smoked pulled pork
- Maple-smoked bacon rashers
- Steak & brisket smash patties
- Welsh cheddar and smoked bacon sausages
It was an absolute beast, and the Ozpig handled every step like a champ.
4. Reverse Seared Côte de Boeuf
Using the Bradley Smoker to smoke the steak with mesquite, I finished it with a sear over the Ozpig’s open flames. The result? Hands down the best steak I’ve ever had. The char and flavour from the wood fire were next-level.
5. Piri Piri Rotisserie Chicken
The rotisserie kit got its first run with a corn-fed chicken coated in Piri Piri seasoning. It turned out juicy, tender, and packed with smoky goodness. Midway through, my eldest son got peckish, so we threw on some hotdogs and toasted brioche buns—no problem!
What Makes the Ozpig Series 2 Special?
The Ozpig Series 2 offers incredible versatility:
- Cooking options: Fry, roast, chargrill, bake, or boil—it’s a jack-of-all-trades.
- Portability: With detachable legs and a compact design, it’s easy to transport and store.
- Durability: Made with tough, weather-resistant materials, this thing is built to last.
- Ease of use: Even for a beginner like me, mastering the Ozpig is straightforward, making it a great entry point for wood-fired cooking.
The Chargrill and Drip Tray ensures healthier cooking by catching fat drippings, while the rotisserie kit adds an extra layer of culinary possibilities. Combine that with its capability as a log burner, and it’s easy to see why the Ozpig is such a hit with adventurers and home cooks alike.
Any Downsides?
If I had to nitpick, it’s the size. With a wife and three kids, cooking a meal for everyone using just the Ozpig’s footprint can be a bit tight. For larger gatherings or more complex meals, I’d recommend upgrading to the Big Pig, which offers more cooking space without sacrificing the Ozpig’s signature versatility.
Final Thoughts
The Ozpig Series 2 has won me over. It’s solid, versatile, and brings the joy of wood-fired cooking to any outdoor setting. Whether you’re hosting a backyard BBQ or planning a camping trip, the Ozpig delivers consistent results and a touch of rustic charm.
If you’re looking for a portable, reliable, and downright fun outdoor cooker, the Ozpig Series 2 should be at the top of your list. For bigger families or more ambitious cooks, the Big Pig is worth considering—but for me, the Series 2 is my new best mate.
Check out the Ozpig Series 2 here and start your wood-fired journey today.
