Ninja Woodfire Grill Review: Compact Powerhouse with Smoky Flavour

Back in the summer of 2022, I had the privilege of being among the first in the UK to test the Ninja Woodfire Grill. At a top-secret event in London, I joined a select group to explore every inch of this innovative grill, from its features to its design. Since its release, I’ve been putting it through its paces at home, and now, after months of use, I’m ready to deliver a no-holds-barred review of this compact BBQ marvel.

So, grab a drink, and let’s dig into why the Ninja Woodfire Grill has earned a top spot in my BBQ lineup.

The Ninja Woodfire Grill: A Technical Marvel

Designed for outdoor use and fully weather-resistant, the Ninja Woodfire Grill combines the convenience of an electric grill with the rich flavours of traditional woodfire cooking. Here’s what makes it stand out:

  • Woodfire Technology: A built-in smoke box powered by just one scoop of wood pellets creates an authentic smoky flavour.
  • Pellet Innovation: Unlike traditional pellets designed as fuel, Ninja’s pellets focus purely on flavour, using a blend of premium hardwoods.
  • Convection Power: A high-power fan ensures even cooking and rapid smoke absorption.
  • Compact Design: Perfect for small spaces and portable enough for camping trips or cozy backyard gatherings.

With this grill, you’re getting a seamless fusion of modern technology and classic BBQ flavours, all in a compact package.

Performance: Fast, Smoky, and Flavourful

When it comes to speed, the Ninja Woodfire Grill is in a league of its own. I’ve never cooked beef short ribs faster, and the results were stunning—tender, juicy, and packed with flavour. Its efficient design doesn’t sacrifice taste for speed, making it ideal for those who want great BBQ without the long wait times.

Versatility: Your BBQ Swiss Army Knife

This grill is more than just a smoker or a grill—it’s a multi-functional powerhouse. From air frying to smoking and grilling, the Ninja Woodfire handles it all with ease. Here are some standout recipes I’ve tried so far:

  • Bavette Cheesesteak: Smoky, tender steak in a flavour-packed sandwich.
  • Baby Back Ribs with Bacon Jam BBQ Glaze: Sweet, sticky, and smoky perfection.
  • Woodfire Cheeseburgers: A classic with a bold twist.
  • Pulled Pork: Slow-cooked to tender, juicy goodness.
  • Asian-Style Sticky Chicken Wings with Air-Fried Pak Choi: A delightful mix of sweet and savoury.
  • Shredded Beef Cheeks and Cheese-Loaded Fries: The ultimate indulgence.

The range of dishes you can whip up on this grill is nothing short of impressive.

Ease of Use: Plug, Play, and Grill

With a straightforward interface, the Ninja Woodfire is beginner-friendly while offering plenty of options for seasoned BBQers. However, I’d love to see a built-in thermometer with remote monitoring in future models for true set-and-forget convenience.

Weather Resistance: Built for the UK’s Mood Swings

British weather can be unpredictable, but the Ninja Woodfire Grill is tough enough to handle it. Mine has been living outside in an uncovered shack, and it’s still going strong months later.

The Downsides: A Few Minor Quirks

No grill is perfect, and the Ninja Woodfire has a few quirks worth mentioning:

  1. Power Switch Location: It’s placed underneath the unit, which isn’t the most convenient spot.
  2. No Outdoor Cover: You’ll need to buy a separate cover if you’re leaving it outside.
  3. Cooking Guide: A more detailed guide for heat source and fan speed settings would make experimenting easier.
  4. Size: It’s a bit compact for larger gatherings and struggles to fit a full rack of St. Louis cut ribs.
  5. Pellets: While Ninja recommends their own pellets, I’ve found options like Exstream BBQ offer better performance.
  6. No Cold Smoking: The lack of a cold-smoking option limits versatility for some users.
  7. Cleaning: The grates and basket aren’t dishwasher safe, making cleanup more labor-intensive.

Conclusion: A Must-Have for Busy BBQ Enthusiasts

The Ninja Woodfire Grill is a game-changer for anyone who loves BBQ but doesn’t have hours to spend managing a traditional smoker. Its speed, versatility, and ease of use make it perfect for modern BBQers who want quick, consistent, and delicious results.

Whether you’re grilling up burgers or slow-cooking pulled pork, the Ninja Woodfire Grill delivers flavour in spades. It’s not a replacement for a larger smoker, but it’s an invaluable addition to your BBQ arsenal.

Check out the Ninja Woodfire Grill here.

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🔥 Korean BBQ Sirloin Steak Lettuce Wraps 🔥

Sticky, spicy, seared sirloin straight off the BBQ, topped with spring onion salsa and loaded into crisp gem lettuce cups. Bit of rice, squeeze of lime, job’s a good’un.

Kept it simple tonight and fired up the @weberuk Go-Anywhere - picked it up on holiday a couple years back and it’s still going strong. Just cooking for me tonight, so no need to light up the big boys.

And to nail that perfect medium rare? Let the @meatermade take the stress out of it - never misses.

Full recipe’s up on the website now - go give it a bash and tag me if you do 🔥
5 Years of Smoke, Sear & (a bit of) Madness 🔥

Can you believe it’s been 5 bloody years since I chucked away the £5 disposable BBQ and started this mad little journey?

Since then, life’s changed in more ways than I can count – personally, privately, professionally – but one thing that’s stayed constant through it all? 

. . . Standing behind that BBQ, burning meat and turning mistakes into magic.

Honestly . . . if it wasn’t for this BBQ community – a few proper legends especially – I don’t know how I’d have got through some of the darker days last year. But here we are. 

🔥 The socials? I see you.

20.5k on Insta, 9.6k on Facebook, 7.5k on TikTok, the WhatsApp community buzzing, and that little Ninja Woodfire UK group? Now 25.3k strong. Mental.

But let’s be honest . . . as much as I love the likes and the banter – the thing I’m proper proud of?

💻 My little corner of the internet – smokeandsear.world

– Over 113,000 unique users this year
– Over 209,000 page views
– And just under 100 completely free recipes uploaded YTD.

All hand-crafted by yours truly, probably while wearing Crocs and talking to myself about rub ratios.

I started that site during lockdown just to share what I was learning. Now it’s a full-blown BBQ resource hub helping thousands every month. Mad.

So yeah . . . big love to everyone who’s followed, supported, messaged, shared, or even just lurked silently in the background. You're part of this.

Can’t wait to see what other crazy arse ways I come up with to help push the UK BBQ scene forward 🔥

Stay smoky. Stay saucy. And keep cooking outside
🔥 Korean Gochujang Baby Back Ribs – Ninja Woodfire style 🔥

Sweet, smoky, spicy and sticky – these ribs are straight-up flavour bombs. Five-hour marinade, slow smoke in the Ninja Woodfire, wrapped in buttery honey foil, and glazed to perfection. That bark? Glorious. That bite? Fall-off-the-bone filth.

Big thanks to @villagebutchers for the banging baby backs – proper quality.

Served ‘em up with sticky rice, kimchi and a sprinkle of black sesame. Keep it simple. Let the ribs do the talking.

👉 Full recipe’s on the website, as always – link in bio or hit up www.smokeandsear.world
🔥 SMOKED BEEF CHEEKS – CONFIT STYLE 🔥

Low ‘n slow smoke. Bathed in beef dripping. Pulled like butter.

Forget brisket – this is beef cheeks done my way on the Kamado Joe. Smoked for bark, confit in tallow ‘til melt-in-the-mouth.

Sliced? Shredded? Squashed in your hand caveman-style? Doesn’t matter – it’s all ridiculous.

What I served it with:

🌽 Corn ribs with lime & spice
🧅 Pickled red onions for that zing
🧀 Mac & cheese because . . . obviously
🍞 Mini brioche rolls for cheeky little beef sliders

It’s messy, it’s juicy, it’s a full-blown backyard feast.

👇 Shout-outs to the legends behind the gear & grub:

🥩 Beef cheeks from @villagebutchers 
🔥 Smoked on the @kamadojoeuk I got from @bbqs2u
🌡 Temps locked in with the @thermapen – can’t believe I waited 4 years to buy one
🍞 Mini brioche rolls from @stpierreuk – perfect for a kids sharing platter

As usual, full step-by-step recipe over on the website.

#SmokeAndSear #BeefCheeks #KamadoJoe #BBQGoals #TallowConfit #LowAndSlow #BBQFeast #CornRibs #SmokedMeatMadness #WeekendBBQ #BritishBBQ #MacAndCheeseVibes #Thermapen #StPierreBrioche #KamadoLife #MeatSweatsApproved
🔥 Caribbean platter all cooked in the Bradley Raven electric smoker 🔥

Smoked jerk pork belly burnt ends, chicken thighs, sweet potato wedges, pineapple fingers, corn ribs finished with a hit of @lincolnshiredrizzleco lemon dressing (local and lush), plus a sticky scotch bonnet onion jam for good measure.

Everything cooked low ‘n’ slow in the Raven – step-by-step recipe is up on the website now if you fancy giving it a bash.

@bradleysmoker_europe kindly gifted me the smoker to make a bit of content with – safe to say it’s earning its keep already.