Ninja Woodfire Grill Review: Compact Powerhouse with Smoky Flavour

Back in the summer of 2022, I had the privilege of being among the first in the UK to test the Ninja Woodfire Grill. At a top-secret event in London, I joined a select group to explore every inch of this innovative grill, from its features to its design. Since its release, I’ve been putting it through its paces at home, and now, after months of use, I’m ready to deliver a no-holds-barred review of this compact BBQ marvel.

So, grab a drink, and let’s dig into why the Ninja Woodfire Grill has earned a top spot in my BBQ lineup.

The Ninja Woodfire Grill: A Technical Marvel

Designed for outdoor use and fully weather-resistant, the Ninja Woodfire Grill combines the convenience of an electric grill with the rich flavours of traditional woodfire cooking. Here’s what makes it stand out:

  • Woodfire Technology: A built-in smoke box powered by just one scoop of wood pellets creates an authentic smoky flavour.
  • Pellet Innovation: Unlike traditional pellets designed as fuel, Ninja’s pellets focus purely on flavour, using a blend of premium hardwoods.
  • Convection Power: A high-power fan ensures even cooking and rapid smoke absorption.
  • Compact Design: Perfect for small spaces and portable enough for camping trips or cozy backyard gatherings.

With this grill, you’re getting a seamless fusion of modern technology and classic BBQ flavours, all in a compact package.

Performance: Fast, Smoky, and Flavourful

When it comes to speed, the Ninja Woodfire Grill is in a league of its own. I’ve never cooked beef short ribs faster, and the results were stunning—tender, juicy, and packed with flavour. Its efficient design doesn’t sacrifice taste for speed, making it ideal for those who want great BBQ without the long wait times.

Versatility: Your BBQ Swiss Army Knife

This grill is more than just a smoker or a grill—it’s a multi-functional powerhouse. From air frying to smoking and grilling, the Ninja Woodfire handles it all with ease. Here are some standout recipes I’ve tried so far:

  • Bavette Cheesesteak: Smoky, tender steak in a flavour-packed sandwich.
  • Baby Back Ribs with Bacon Jam BBQ Glaze: Sweet, sticky, and smoky perfection.
  • Woodfire Cheeseburgers: A classic with a bold twist.
  • Pulled Pork: Slow-cooked to tender, juicy goodness.
  • Asian-Style Sticky Chicken Wings with Air-Fried Pak Choi: A delightful mix of sweet and savoury.
  • Shredded Beef Cheeks and Cheese-Loaded Fries: The ultimate indulgence.

The range of dishes you can whip up on this grill is nothing short of impressive.

Ease of Use: Plug, Play, and Grill

With a straightforward interface, the Ninja Woodfire is beginner-friendly while offering plenty of options for seasoned BBQers. However, I’d love to see a built-in thermometer with remote monitoring in future models for true set-and-forget convenience.

Weather Resistance: Built for the UK’s Mood Swings

British weather can be unpredictable, but the Ninja Woodfire Grill is tough enough to handle it. Mine has been living outside in an uncovered shack, and it’s still going strong months later.

The Downsides: A Few Minor Quirks

No grill is perfect, and the Ninja Woodfire has a few quirks worth mentioning:

  1. Power Switch Location: It’s placed underneath the unit, which isn’t the most convenient spot.
  2. No Outdoor Cover: You’ll need to buy a separate cover if you’re leaving it outside.
  3. Cooking Guide: A more detailed guide for heat source and fan speed settings would make experimenting easier.
  4. Size: It’s a bit compact for larger gatherings and struggles to fit a full rack of St. Louis cut ribs.
  5. Pellets: While Ninja recommends their own pellets, I’ve found options like Exstream BBQ offer better performance.
  6. No Cold Smoking: The lack of a cold-smoking option limits versatility for some users.
  7. Cleaning: The grates and basket aren’t dishwasher safe, making cleanup more labor-intensive.

Conclusion: A Must-Have for Busy BBQ Enthusiasts

The Ninja Woodfire Grill is a game-changer for anyone who loves BBQ but doesn’t have hours to spend managing a traditional smoker. Its speed, versatility, and ease of use make it perfect for modern BBQers who want quick, consistent, and delicious results.

Whether you’re grilling up burgers or slow-cooking pulled pork, the Ninja Woodfire Grill delivers flavour in spades. It’s not a replacement for a larger smoker, but it’s an invaluable addition to your BBQ arsenal.

Check out the Ninja Woodfire Grill here.

Leave a Reply

🔥 THE LAZY BUZZARDS BBQ 2026 🔥

Some weekends you enjoy . . .

Some weekends you remember.

This was definitely one of those.

Fifteen teams. Two days. Incredible food. New friendships. A bit of healthy competition . . .and an evening BBQ Olympics that had teams and judges laughing together long after the turn-ins were done.

A huge thank you to Alan & Jo for creating something that’s so much more than a BBQ competition. It’s a weekend built around great food, great people and a genuine BBQ community.

Massive respect to every team that competed too. Thanks for letting me wander around with a camera all weekend and capture what UK BBQ is really about.

This is the second BBQ competition I’ve attended now—back-to-back—and I’ve genuinely caught the bug. I’d love to shine a bigger spotlight on this side of the UK BBQ scene next year.

Could you see yourself competing one day? Let me know in the comments . . .👇🔥

#TheLazyBuzzardsBBQ #UKBBQ #BBQCompetition #LiveFireCooking #BBQCommunity
Six years ago I stepped into the UK BBQ scene.

I had no idea that buying a smoker during lockdown would completely change my life.

Since then I’ve shared 100+ free recipes, created over 1,000 pieces of content, surpassed ONE MILLION website views, welcomed 600,000+ active users to Smoke & Sear, and built social profiles, groups and communities with 70,000+ members and followers.

But the numbers aren’t what I’m most proud of.

It’s the friendships, the community, and seeing more and more people across the UK discovering outdoor cooking.

A massive thank you to every brand that’s believed in me over the last six years. Whether you’ve trusted me with your products, invited me to events, or somehow flown me to Nashville . . . (still can’t quite believe that one! ❤️)

Then there’s @fourge.bbq . . . 

Starting a business with three great lads I met through the BBQ community is genuinely a dream come true.

It’s still early days, but seeing so many FOUNDERS backing us, our rubs selling so well, and people proudly wearing FOURGE merch honestly means more than I can put into words. Pellets, fuel and plenty more are just around the corner, and I can’t wait to cook for so many of you at @meatupfestival in just a few weeks.

Thank you to everyone who’s followed my journey over the last six years.

I’m just one bloke trying to do his small part to help push UK BBQ forward.

Here’s to the next chapter. 🔥🇬🇧

#UKBBQ #OutdoorCooking #PassTheFlame
First time guest judging at Whole Hog 2026 with @comp_bbq_uk . . . and what a weekend🔥

Six rounds. Two days. Nine teams. A LOT of pork.

Honestly, it opened my eyes to a whole other side of UK BBQ. So much skill, creativity, graft and proper passion for cooking over fire.

Massive respect to Comp BBQ UK for building something special, and huge respect to @weberuk and cranswickplc for everything they do to support this event and help the competition BBQ scene grow.

UK BBQ is gathering serious momentum… and this definitely won’t be the last BBQ comp I attend.

Who’s ever thought about getting a few mates together and entering a BBQ team? 👀🔥

#CompBBQUK #WholeHog2026 #UKBBQ #BBQCommunity #CompetitionBBQ
This started as a daft little comp I set up in the UK BBQ WhatsApp Community to get the regional groups talking, cooking, meeting up and generally giving each other grief.

Most regions went suspiciously quiet.

But two actually stepped up.

SOUTH vs NORTH

The South came in swinging with a proper land, sea and fire feast — venison haunch wrapped in nori, reverse-seared smoked lamb, lobster, scallops, shell-on prawns, Sussex mackerel, monkfish, black sea bream, focaccia, fresh green sauce and a Sussex Smokie finished with a breadcrumb crust.

Then the North answered with an absolute monster board — rack of lamb, black pudding burnt ends with Newcastle Brown Ale sauce, sticky pork ribs, Cumberland sausage, smoked chuck scouse, fish and chips, roast beef, ribeye steaks, venison burgers, grilled potato skewers, sweet Yorkshire pudding with bone marrow crème pâtissière and smoked sticky toffee pudding with bourbon ice cream.

And honestly, this is exactly what it was meant to be about.

People getting together. Cooking outdoors. Making new mates. Sharing ideas. Having a laugh. Creating something that represents where they’re from.

But… there can only be one winner.

To vote, comment:

SOUTH

or

NORTH

I’ll somehow collate the votes from Instagram and Facebook on Monday 6th July, and we’ll find out who takes the regional glory for 2026.

More details on both cooks are on the website, and you can also join the UK BBQ WhatsApp Community there if you fancy getting involved. It really is a cracking bunch.

Now then…

Who gets the glory?

SOUTH or NORTH?
Second walk out with the Lads Project today and honestly… what a proper day.

Hot as anything, big Peak District views, Thor’s Cave, River Dove, miles in the legs, plenty of laughs and just a really good bunch of lads getting outside and doing something positive.

No pressure, no awkwardness, no forced deep chats — just fresh air, good people, proper conversation when it comes, and a reminder that getting out of your usual routine does a lot.

Any lads want to join the next monthly social walk? Drop me a DM and I’ll send you the link to the WhatsApp group where it’s all planned.

#LadsProject #PeakDistrict #MensMentalHealth #MensCommunity #HikingUK
DRAGON01 over Coningsby 🔥

It’s been a few weeks since I last watched Flt Lt Tom Nation put the Typhoon through its paces over RAF Coningsby — but the second I heard today’s slot announced on the NOTAM, there was absolutely no chance I was missing it.

And what a display.

I may have lost half of it to the sun, and the other half to Tom flying so low he disappeared behind the trees . . . but wow. 😂

The speed, power and agility of the Typhoon is ridiculous — but the way Tom handles it is something else entirely.

Huge respect to Tom and the whole Typhoon Display Team behind the scenes.

Absolutely epic.

#DRAGON01 #TyphoonDisplayTeam #RAFConingsby #EurofighterTyphoon #TyphoonFGR4 RoyalAirForce Aviation