Ninja Woodfire Grill Review: Compact Powerhouse with Smoky Flavour

Back in the summer of 2022, I had the privilege of being among the first in the UK to test the Ninja Woodfire Grill. At a top-secret event in London, I joined a select group to explore every inch of this innovative grill, from its features to its design. Since its release, I’ve been putting it through its paces at home, and now, after months of use, I’m ready to deliver a no-holds-barred review of this compact BBQ marvel.

So, grab a drink, and let’s dig into why the Ninja Woodfire Grill has earned a top spot in my BBQ lineup.

The Ninja Woodfire Grill: A Technical Marvel

Designed for outdoor use and fully weather-resistant, the Ninja Woodfire Grill combines the convenience of an electric grill with the rich flavours of traditional woodfire cooking. Here’s what makes it stand out:

  • Woodfire Technology: A built-in smoke box powered by just one scoop of wood pellets creates an authentic smoky flavour.
  • Pellet Innovation: Unlike traditional pellets designed as fuel, Ninja’s pellets focus purely on flavour, using a blend of premium hardwoods.
  • Convection Power: A high-power fan ensures even cooking and rapid smoke absorption.
  • Compact Design: Perfect for small spaces and portable enough for camping trips or cozy backyard gatherings.

With this grill, you’re getting a seamless fusion of modern technology and classic BBQ flavours, all in a compact package.

Performance: Fast, Smoky, and Flavourful

When it comes to speed, the Ninja Woodfire Grill is in a league of its own. I’ve never cooked beef short ribs faster, and the results were stunning—tender, juicy, and packed with flavour. Its efficient design doesn’t sacrifice taste for speed, making it ideal for those who want great BBQ without the long wait times.

Versatility: Your BBQ Swiss Army Knife

This grill is more than just a smoker or a grill—it’s a multi-functional powerhouse. From air frying to smoking and grilling, the Ninja Woodfire handles it all with ease. Here are some standout recipes I’ve tried so far:

  • Bavette Cheesesteak: Smoky, tender steak in a flavour-packed sandwich.
  • Baby Back Ribs with Bacon Jam BBQ Glaze: Sweet, sticky, and smoky perfection.
  • Woodfire Cheeseburgers: A classic with a bold twist.
  • Pulled Pork: Slow-cooked to tender, juicy goodness.
  • Asian-Style Sticky Chicken Wings with Air-Fried Pak Choi: A delightful mix of sweet and savoury.
  • Shredded Beef Cheeks and Cheese-Loaded Fries: The ultimate indulgence.

The range of dishes you can whip up on this grill is nothing short of impressive.

Ease of Use: Plug, Play, and Grill

With a straightforward interface, the Ninja Woodfire is beginner-friendly while offering plenty of options for seasoned BBQers. However, I’d love to see a built-in thermometer with remote monitoring in future models for true set-and-forget convenience.

Weather Resistance: Built for the UK’s Mood Swings

British weather can be unpredictable, but the Ninja Woodfire Grill is tough enough to handle it. Mine has been living outside in an uncovered shack, and it’s still going strong months later.

The Downsides: A Few Minor Quirks

No grill is perfect, and the Ninja Woodfire has a few quirks worth mentioning:

  1. Power Switch Location: It’s placed underneath the unit, which isn’t the most convenient spot.
  2. No Outdoor Cover: You’ll need to buy a separate cover if you’re leaving it outside.
  3. Cooking Guide: A more detailed guide for heat source and fan speed settings would make experimenting easier.
  4. Size: It’s a bit compact for larger gatherings and struggles to fit a full rack of St. Louis cut ribs.
  5. Pellets: While Ninja recommends their own pellets, I’ve found options like Exstream BBQ offer better performance.
  6. No Cold Smoking: The lack of a cold-smoking option limits versatility for some users.
  7. Cleaning: The grates and basket aren’t dishwasher safe, making cleanup more labor-intensive.

Conclusion: A Must-Have for Busy BBQ Enthusiasts

The Ninja Woodfire Grill is a game-changer for anyone who loves BBQ but doesn’t have hours to spend managing a traditional smoker. Its speed, versatility, and ease of use make it perfect for modern BBQers who want quick, consistent, and delicious results.

Whether you’re grilling up burgers or slow-cooking pulled pork, the Ninja Woodfire Grill delivers flavour in spades. It’s not a replacement for a larger smoker, but it’s an invaluable addition to your BBQ arsenal.

Check out the Ninja Woodfire Grill here.

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24,000+ on Instagram.
11,000+ on Facebook.
66,000 website users this year.
130,000 page views.

And somehow, the Ninja Woodfire UK Facebook group has now passed 27,000 members, while the UK BBQ Community on WhatsApp has gone past 450 members.

That’s honestly mad.

Smoke & Sear has always just been me cooking outside, filming what I’m doing, sharing the wins, the mistakes, the gear, the fire, the smoke and all the no-bollocks bits in between.

But this year feels like things are starting to properly move.

The big goals are simple.

Keep pushing @fourge.bbq with three good mates and see how far we can take a proper UK BBQ business built around flavour, fire and graft.

Keep supporting the UK BBQ community, helping it grow, connecting more people, and doing what I can to push it forward.

And hopefully find a couple of brands to work with properly long-term. Real content, proper use, honest feedback, recipes, and maybe even stepping into demos a bit more.

To everyone who follows, comments, shares, reads the website, joins the groups, tries a recipe, buys from FOURGE, or just sticks around for the madness — genuinely, thank you.

It’s all a bit ridiculous.

But we’re only getting started 🔥

#SmokeAndSear #FOURGE #UKBBQ #BBQCommunity #OutdoorCooking
Bit of a special one today ❤️🔥

Olivia and Oakley wanted to take over the Kamado Joe and make their own cooking video . . . so we made smoked & tallow-confit beef cheeks together.

And honestly, this is what it’s all about for me.

Getting kids outside. Around fire. Around food. Learning patience, confidence and where proper food actually comes from.

There is absolutely NO chance I’d have eaten beef cheeks at their age 😅

But when kids get involved in cooking outdoors, they become curious. They want to try things. Learn things. Experience things.

And somewhere between the smoke, the laughs and the chaos . . . core memories get made ❤️
First proper hike completed ✅

Big shoutout to @lads_project25 for a cracking day out in the Peak District.

This was my first real hike and my first ever visit to the Peak District — and what a place to start.

📍 Higger Tor, Burbage Edge & Padley Gorge Circular
🥾 7.2 miles
⛰️ 1,378ft elevation gain
⏱️ 4 hours 6 minutes
🐾 One very happy, very tired Labrador

12 lads turned up, most of us strangers at the start, but it didn’t feel like that for long. Non-stop chats, proper laughs, some deep conversations, a bit of scrambling, a few boggy moments, and views that made every climb worth it.

Groups like Lads Project matter.

No judgement. No pressure. Just good lads getting outside, keeping active, sharing stories, having a laugh, and supporting each other in a way that feels natural.

If you’re a bloke who’s been thinking about doing something like this, reach out to @lads_project25 and get involved.

Fresh air, good people, and a reminder that sometimes the best conversations happen while walking side by side.

I’ll definitely be joining them again soon.

#LadsProject #PeakDistrict #MensMentalHealth #HikingUK #MensCommunity
TEMPER Smoked Pulled Lamb Flatbreads 🔥

2.6kg bone-in lamb shoulder from @thecateringbutcher , hit with TEMPER from @fourge.bbq , smoked low and slow, then pulled into fresh flatbreads with garlic yoghurt, pickled onions, herbs and charred lemon.

Bit more of an involved cook this one, but absolutely worth it.

I also used the @typhur_uk Sync Gold Dual for temps throughout the cook and, to be fair, the Sub-1G connection was solid. No problem getting through the lamb, wrapped in foil, inside the Kamado Joe, through a few walls, while I cracked on writing the full recipe for the website like the BBQ geek I apparently am.

Full recipe is here:

https://www.smokeandsear.world/BBQ-recipes/temper-smoked-pulled-lamb-flatbreads/

Enjoy!
DRAGON, edge of the sky.

Flt Lt Tom Nation, the 2026 RAF Typhoon Display Pilot, putting the Typhoon through its paces over Coningsby.

Tom’s name is now on the jet, the black flying suit is on, the helmet has been unveiled, and the 2026 display season is starting to feel very real.

The aircraft, the pilot, the team behind it — all coming together for what looks like it’s going to be an unbelievable season.

Fast, precise, aggressive, controlled . . . and absolutely breathtaking to watch.

@raf_typhoondisplayteam 
@eurofighter.typhoon 

#RAFTyphoon #TyphoonDisplayTeam #EurofighterTyphoon #RAFConingsby