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Grilled Rib-Eye Tacos with Charred Corn Salsa

Grilled Rib-Eye Tacos with Charred Corn Salsa

Lee - Smoke & Sear 0 Comments
Servings: 4 Total Time: 1 hr 10 mins Difficulty: Intermediate Quick Cook Quick Cook
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Smoky rib-eye tacos with fresh, zingy charred corn salsa.

Prepare for a flavour-packed fiesta with these Grilled Rib-Eye Tacos! Featuring premium Cote de Boeuf steak and the smoky magic of the Ninja Woodfire Grill, this dish pairs juicy, marbled beef with a vibrant charred corn salsa. Whether you’re hosting a casual backyard gathering or a fancy grill session, these tacos are guaranteed to steal the show and your taste buds.

Grilled Rib-Eye Tacos with Charred Corn Salsa

Beef
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Prep Time 30 mins Cook Time 30 mins Rest Time 10 mins Total Time 1 hr 10 mins
Difficulty: Intermediate Cooking Temp: 200  C Servings: 4 Estimated Cost: £ 30 Calories: Approximately 600 per serving Best Season: Summer
Author: Lee - Smoke & Sear Cooking Method: , Cuisine: Courses: Recipe Keys: Quick Cook Quick Cook

Ingredients

For the Charred Corn Salsa:

Instructions

  1. Preparing the Steak:

    • Let the steak rest at room temperature for 30 minutes.
    • Rub it generously with olive oil, sea salt, and freshly ground black pepper.

  2. Grilling the Steak:

    • Preheat the Ninja Woodfire Grill to HIGH (204°C) for 5 minutes.
    • Sear the steak for 4-5 minutes per side.
    • Check internal temperature and remove the steak when it’s 2-3°C below your desired doneness (e.g., Medium Rare: 57-60°C).
    • Rest for 10 minutes before slicing.

  3. Preparing the Charred Corn Salsa:

    • Grill corn on MEDIUM heat, turning occasionally, until charred and tender.
    • Let the corn cool slightly, then slice off kernels.
    • In a mixing bowl, combine kernels, onion, chilli, lime juice, coriander, and salt. Mix well.

  4. Assembling the Tacos:

    • Thinly slice the rested steak against the grain.
    • Layer slices of steak on each tortilla, top with salsa, and fold.

  5. Plating Up:

    • Drizzle with olive oil or lime juice for extra zing.
    • Garnish with chopped coriander and flaky sea salt.
    • Serve with extra salsa and lime wedges on the side.

Equipment

Affiliate Disclosure: This post may contain affiliate links. If you buy a product using these links, we get a commission at no extra cost to you. Your support helps keep the BBQ magic alive, and we thank you in advance!

Note

Pro Tip: For a spicier kick, add a few slices of fresh jalapeños to the tacos.

Keywords: rib-eye tacos, charred corn salsa, Ninja Woodfire Grill, BBQ recipes, steak tacos, easy grilling recipes, Mexican-inspired BBQ
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Lee Bishop - Smoke & Sear

smoke.sear

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Got a UK BBQ-related business?

Listen up — I might be able to give your brand a bit of a boost . . . for FREE.

Now I’m not the biggest BBQ account out there.
And my site isn’t breaking the internet (yet).
But I am doing what I can to give back to the UK BBQ scene — and this setup I’ve built might just help a few of you lot out.

✅ No catch
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I’ve already got a few brands lined up, but I’m opening the door a bit wider.

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⸻

👊 Know someone running a UK BBQ brand?
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I’ve got a head full of ideas (standard), but this is one I’ve already made real — and it’s here for the people who want it.

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16 0
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Got a UK BBQ-related business? Listen up — I might be able to give your brand a bit of a boost . . . for FREE. Now I’m not the biggest BBQ account out there. And my site isn’t breaking the internet (yet). But I am doing what I can to give back to the UK BBQ scene — and this setup I’ve built might just help a few of you lot out. ✅ No catch ✅ No contracts ✅ Just free promo for proper BBQ people I’ve already got a few brands lined up, but I’m opening the door a bit wider. 💻 https://www.smokeandsear.world/advertise/ – that link explains what’s what. If it sounds like a good fit, get your stuff sent over and I’ll get you in the mix. ⸻ 👊 Know someone running a UK BBQ brand? 📲 Tag them or share this to your story / repost — help get it in front of the right people. I’ve got a head full of ideas (standard), but this is one I’ve already made real — and it’s here for the people who want it. Let’s push this thing forward.

🔥 Beef Shin Ragu – But Make It BBQ.

This ain’t your average ragu. Smoked low ‘n slow on the @kamadojoeuk , using shin from the legends at @villagebutchers and cooked in the beastly @kamagearhq Smoke Pot – this one’s a comfort food knockout.

First, we give the beef a kiss of oak smoke, then braise it in a rich red wine and tomato sauce with a cheeky hit of dark chocolate and cream to finish. Silky, smoky, proper belly-hugging stuff. Serve it with pappardelle, creamy mash or polenta and let the silence at the table speak for itself.

💥 Perfect for Autumn cook-ups. Even better the next day (if it lasts that long).

👨‍🍳 Full step-by-step recipe now live on the site 👇

📲 https://www.smokeandsear.world/BBQ-recipes/beef-shin-ragu/

#SmokeAndSear #KamadoJoe #VillageButchers #KamaGear #BBQRagu #BeefShinRagu #LowAndSlow #ComfortFood #BackyardBBQ #KamadoCooking #BBQInspo #AutumnCooking #DutchOvenCooking #RaguReel

41 6
Open
🔥 Beef Shin Ragu – But Make It BBQ. This ain’t your average ragu. Smoked low ‘n slow on the @kamadojoeuk , using shin from the legends at @villagebutchers and cooked in the beastly @kamagearhq Smoke Pot – this one’s a comfort food knockout. First, we give the beef a kiss of oak smoke, then braise it in a rich red wine and tomato sauce with a cheeky hit of dark chocolate and cream to finish. Silky, smoky, proper belly-hugging stuff. Serve it with pappardelle, creamy mash or polenta and let the silence at the table speak for itself. 💥 Perfect for Autumn cook-ups. Even better the next day (if it lasts that long). 👨‍🍳 Full step-by-step recipe now live on the site 👇 📲 https://www.smokeandsear.world/BBQ-recipes/beef-shin-ragu/ #SmokeAndSear #KamadoJoe #VillageButchers #KamaGear #BBQRagu #BeefShinRagu #LowAndSlow #ComfortFood #BackyardBBQ #KamadoCooking #BBQInspo #AutumnCooking #DutchOvenCooking #RaguReel

Still buzzing from The Big BBQ Community Cookout at Millington Hall Farm, Cheshire 🔥

What. A. Weekend.

Old mates, new friends, non-stop food, live fire, beers, banter, and some of the best people you could ever meet. From the butchers demos to the fire stage, the wing challenge, and the teepees glowing late into the night — this one had it all.

Huge shoutout to @charredfoodco & @cheshire_grill for pulling off something incredible for their first event 👏

Rumours are already flying for next year, and I can’t bloody wait.

Big love too to everyone I got to hang with, but special shoutouts to — @jons.bbq , @wazs_sauce_hut , @alfresco_chapel_bbq , @meatf_reaks & the lads, @banquet1415 , @liamthecateringbutcher , @firetitsbbq , and Tom from @kendogrills — absolute legends every one of you 🙌

The BBQ community in the UK is strong, growing, and full of heart. Many friends for life made this weekend ❤️

#BBQCommunity #LiveFireCooking #UKBBQ #BBQFamily #SmokeAndSear #BBQLife #Cookout #MillingtonHallFarm #BBQEvent #Pitmasters #FoodFamily #GoodVibesOnly

124 33
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Still buzzing from The Big BBQ Community Cookout at Millington Hall Farm, Cheshire 🔥 What. A. Weekend. Old mates, new friends, non-stop food, live fire, beers, banter, and some of the best people you could ever meet. From the butchers demos to the fire stage, the wing challenge, and the teepees glowing late into the night — this one had it all. Huge shoutout to @charredfoodco & @cheshire_grill for pulling off something incredible for their first event 👏 Rumours are already flying for next year, and I can’t bloody wait. Big love too to everyone I got to hang with, but special shoutouts to — @jons.bbq , @wazs_sauce_hut , @alfresco_chapel_bbq , @meatf_reaks & the lads, @banquet1415 , @liamthecateringbutcher , @firetitsbbq , and Tom from @kendogrills — absolute legends every one of you 🙌 The BBQ community in the UK is strong, growing, and full of heart. Many friends for life made this weekend ❤️ #BBQCommunity #LiveFireCooking #UKBBQ #BBQFamily #SmokeAndSear #BBQLife #Cookout #MillingtonHallFarm #BBQEvent #Pitmasters #FoodFamily #GoodVibesOnly

Shot on Hohem iSteady V3 Ultra 🎥🔥

I had some fantastic dino ribs from idevour that needed smoking — so I decided to put the new Hohem iSteady V3 Ultra through a proper real-world test while cooking.

Producing BBQ content solo is hard work — juggling tripods, chasing angles, and trying to film when your hands are covered in seasoning is honestly the most stressful part of sharing the journey.

But this gimbal genuinely made life easier.

🙌 Gesture control to start/stop recording and enable A.I. tracking worked a treat — reliable every time.

📸 The built-in tripod meant I could drop it exactly where I was cooking.

💡 The variable light module helped even out those tricky shadows.

🎮 And that removable remote with live-view screen . . . game-changer. I can finally use my phone’s rear camera for proper quality and still see exactly what I’m filming. A quick tweak on the joystick and framing’s sorted.

I’m still exploring the different gimbal modes and plan to dive deeper into the Hohem app, but for a first run it was seriously impressive — smooth, stable and intuitive.

Admittedly, filming myself using the gimbal filming me cooking got a little confusing at times (had to prop up an iPad to catch the chaos 😂) — oh, the joys of content creation!

In short: if you’re a solo content creator who wants to simplify your workflow while levelling up filming quality and creative angles, the Hohem iSteady V3 Ultra is an absolute winner.

🔗 Check it out via [link in bio]

#Hohem #iSteadyV3Ultra #HohemV3Ultratryout #Videography #ContentCreation #BBQ #SmokeAndSear #SoloCreator #BBQCommunity

@hohem_global @hohem_na

⸻

⚠️ Gifted Item Disclosure:

The Hohem iSteady V3 Ultra was sent to me by Hohem to try out and review. Opinions and content are my own.

44 7
Open
Shot on Hohem iSteady V3 Ultra 🎥🔥 I had some fantastic dino ribs from idevour that needed smoking — so I decided to put the new Hohem iSteady V3 Ultra through a proper real-world test while cooking. Producing BBQ content solo is hard work — juggling tripods, chasing angles, and trying to film when your hands are covered in seasoning is honestly the most stressful part of sharing the journey. But this gimbal genuinely made life easier. 🙌 Gesture control to start/stop recording and enable A.I. tracking worked a treat — reliable every time. 📸 The built-in tripod meant I could drop it exactly where I was cooking. 💡 The variable light module helped even out those tricky shadows. 🎮 And that removable remote with live-view screen . . . game-changer. I can finally use my phone’s rear camera for proper quality and still see exactly what I’m filming. A quick tweak on the joystick and framing’s sorted. I’m still exploring the different gimbal modes and plan to dive deeper into the Hohem app, but for a first run it was seriously impressive — smooth, stable and intuitive. Admittedly, filming myself using the gimbal filming me cooking got a little confusing at times (had to prop up an iPad to catch the chaos 😂) — oh, the joys of content creation! In short: if you’re a solo content creator who wants to simplify your workflow while levelling up filming quality and creative angles, the Hohem iSteady V3 Ultra is an absolute winner. 🔗 Check it out via [link in bio] #Hohem #iSteadyV3Ultra #HohemV3Ultratryout #Videography #ContentCreation #BBQ #SmokeAndSear #SoloCreator #BBQCommunity @hohem_global @hohem_na ⸻ ⚠️ Gifted Item Disclosure: The Hohem iSteady V3 Ultra was sent to me by Hohem to try out and review. Opinions and content are my own.

🔥 This is probably the thing I’m most proud of in my BBQ journey.

I’m not a pitmaster or pro chef — just a geek who started cooking outside during lockdown and wanted to remember what I’d learnt.

So I built Smoke & Sear - a site that’s now packed with:

✅ 100+ step-by-step BBQ recipes
✅ Honest reviews of grills, gadgets, and gear I’ve actually used
✅ A full UK BBQ Events calendar
✅ Top UK BBQ Instagram accounts
✅ Rub competitions, pitmaster map & more
✅ Sizzle – my own AI BBQ assistant (yep, I went full nerd)

All built to support the UK BBQ community — nothing fancy, just useful stuff from someone who lives and breathes it.

📍 114,000+ have found it via Google
📈 27,000+ users in one week (at peak)
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—

💬 If you’ve ever used the site, let me know what helped.

If you haven’t yet, go have a mooch - it’s all free.

👉 https://www.smokeandsear.world

What else would you like me to add or do?

I’m a geek — and if it helps the UK BBQ community, I’ll see what I can do.

— Lee | Smoke & Sear

"Just a bloke with a BBQ obsession and a dodgy memory."

55 9
Open
🔥 This is probably the thing I’m most proud of in my BBQ journey. I’m not a pitmaster or pro chef — just a geek who started cooking outside during lockdown and wanted to remember what I’d learnt. So I built Smoke & Sear - a site that’s now packed with: ✅ 100+ step-by-step BBQ recipes ✅ Honest reviews of grills, gadgets, and gear I’ve actually used ✅ A full UK BBQ Events calendar ✅ Top UK BBQ Instagram accounts ✅ Rub competitions, pitmaster map & more ✅ Sizzle – my own AI BBQ assistant (yep, I went full nerd) All built to support the UK BBQ community — nothing fancy, just useful stuff from someone who lives and breathes it. 📍 114,000+ have found it via Google 📈 27,000+ users in one week (at peak) 🌍 Visitors from 170+ countries — but always flying the UK flag — 💬 If you’ve ever used the site, let me know what helped. If you haven’t yet, go have a mooch - it’s all free. 👉 https://www.smokeandsear.world What else would you like me to add or do? I’m a geek — and if it helps the UK BBQ community, I’ll see what I can do. — Lee | Smoke & Sear "Just a bloke with a BBQ obsession and a dodgy memory."

"Low ‘n’ slow till it falls apart in your hands – @ninjakitchen Woodfire pulled pork that’s smoky, juicy and dangerously moreish 🐖🔥"

Here’s the move:
🐖 Pork collar rubbed, scored and (optionally) injected for max flavour
💨 Smoked at 120°C until the bark is set and the colour’s spot on
🥤 Foil-wrapped with cider vinegar, BBQ sauce… maybe even a cheeky splash of Dr Pepper
🔥 Cooked through till probe-tender at 95°C, then rested so it pulls like butter
🥪 Load it into buns, pile it on fries, or stuff it into a jacket spud – it’s BBQ gold

No shortcuts, just patience and smoke working their magic.

👉 Full recipe here:
https://www.smokeandsear.world/BBQ-recipes/perfect-pulled-pork-in-the-ninja-woodfire/

#SmokeAndSear #PulledPork #NinjaWoodfire #LowAndSlow #BBQPork #UKBBQ #BBQComfortFood #SmokeGameStrong

60 0
Open
"Low ‘n’ slow till it falls apart in your hands – @ninjakitchen Woodfire pulled pork that’s smoky, juicy and dangerously moreish 🐖🔥" Here’s the move: 🐖 Pork collar rubbed, scored and (optionally) injected for max flavour 💨 Smoked at 120°C until the bark is set and the colour’s spot on 🥤 Foil-wrapped with cider vinegar, BBQ sauce… maybe even a cheeky splash of Dr Pepper 🔥 Cooked through till probe-tender at 95°C, then rested so it pulls like butter 🥪 Load it into buns, pile it on fries, or stuff it into a jacket spud – it’s BBQ gold No shortcuts, just patience and smoke working their magic. 👉 Full recipe here: https://www.smokeandsear.world/BBQ-recipes/perfect-pulled-pork-in-the-ninja-woodfire/ #SmokeAndSear #PulledPork #NinjaWoodfire #LowAndSlow #BBQPork #UKBBQ #BBQComfortFood #SmokeGameStrong

"Golden fries drowned in melty cheese, topped with smoky shredded beef cheeks that fall apart with a fork. Comfort food, BBQ style 🍟🔥🥩🧀"

The play-by-play:
🥩 Ox cheeks smoked in the @ninjakitchenuk Woodfire, then braised till buttery tender
🍟 Fries cooked crisp and golden, ready to carry the load
🧀 Cheddar, mozzarella & parmesan melted into gooey goodness
🌶️ Garnished with red chilli, spring onion & coriander for a fresh kick

It’s indulgent, messy, and exactly the kind of food that makes a BBQ table go quiet for a few minutes.

👉 Full recipe here:
https://www.smokeandsear.world/BBQ-recipes/shredded-beef-cheeks-and-cheese-loaded-fries/

#SmokeAndSear #LoadedFries #BeefCheeks #CheeseGoals #BBQComfortFood #NinjaWoodfire #UKBBQ #MessyEats

57 2
Open
"Golden fries drowned in melty cheese, topped with smoky shredded beef cheeks that fall apart with a fork. Comfort food, BBQ style 🍟🔥🥩🧀" The play-by-play: 🥩 Ox cheeks smoked in the @ninjakitchenuk Woodfire, then braised till buttery tender 🍟 Fries cooked crisp and golden, ready to carry the load 🧀 Cheddar, mozzarella & parmesan melted into gooey goodness 🌶️ Garnished with red chilli, spring onion & coriander for a fresh kick It’s indulgent, messy, and exactly the kind of food that makes a BBQ table go quiet for a few minutes. 👉 Full recipe here: https://www.smokeandsear.world/BBQ-recipes/shredded-beef-cheeks-and-cheese-loaded-fries/ #SmokeAndSear #LoadedFries #BeefCheeks #CheeseGoals #BBQComfortFood #NinjaWoodfire #UKBBQ #MessyEats

"Rotisserie Picanha with a fat cap sizzling, gooey Brazilian cheese bread, smoky sweet potato wedges and a mango-pomegranate salsa that hits like Rio Carnival 🎉🥩🧀"

This cook’s a full-on flavour trip:
🐂 Picanha steaks skewered and spun over live fire until medium-rare perfection
🧀 Pão de Queijo (Brazilian cheese bread) – crispy outside, chewy, cheesy middle
🍠 Sweet potato wedges with smoked paprika, grilled till fluffy inside and crisp outside
🥭 Carnival salsa with mango, pomegranate, coriander, lime & a kick of chilli

Stick it all on a big board, crack a cold one, and you’ve got yourself a proper celebration of fire and flavour.

👉 Step-by-step feast guide here:
https://www.smokeandsear.world/BBQ-recipes/picanha-steak-pao-de-queijo-carnival-sides/

#SmokeAndSear #BrazilianBBQ #Picanha #PaodeQueijo #BBQFeast #CarnivalOnAPlate #UKBBQ #RotisserieMagic

61 2
Open
"Rotisserie Picanha with a fat cap sizzling, gooey Brazilian cheese bread, smoky sweet potato wedges and a mango-pomegranate salsa that hits like Rio Carnival 🎉🥩🧀" This cook’s a full-on flavour trip: 🐂 Picanha steaks skewered and spun over live fire until medium-rare perfection 🧀 Pão de Queijo (Brazilian cheese bread) – crispy outside, chewy, cheesy middle 🍠 Sweet potato wedges with smoked paprika, grilled till fluffy inside and crisp outside 🥭 Carnival salsa with mango, pomegranate, coriander, lime & a kick of chilli Stick it all on a big board, crack a cold one, and you’ve got yourself a proper celebration of fire and flavour. 👉 Step-by-step feast guide here: https://www.smokeandsear.world/BBQ-recipes/picanha-steak-pao-de-queijo-carnival-sides/ #SmokeAndSear #BrazilianBBQ #Picanha #PaodeQueijo #BBQFeast #CarnivalOnAPlate #UKBBQ #RotisserieMagic