Everdure Hub II Review: The Beast of the BBQ World

Let’s get one thing straight: the Everdure Hub II isn’t just a BBQ—it’s a statement. Designed in collaboration with culinary genius Heston Blumenthal, this charcoal-powered, rotisserie-equipped grill is built to dominate your garden gatherings. Back in May 2023, the folks at Everdure gifted me this stunning piece of kit, and after weeks of grilling, roasting, and rotisserie cooking, I’m ready to deliver my verdict.

So grab a cold one and settle in—here’s everything you need to know about the Everdure Hub II.

Introducing the Everdure Hub II

The Hub II is a high-end charcoal BBQ that marries sleek design with powerful functionality. Here’s what sets it apart:

  • Fast Flame Ignition System™: Lights your charcoal in just 10 minutes.
  • Integrated Rotisserie: A motorized rotisserie with a 40kg weight capacity and adjustable height—perfect for large cuts of meat.
  • Built-In Warming Area: Keeps food and plates warm while you cook.
  • Sleek Design: With a titanium finish, the Hub II is equal parts grill and garden centrepiece.
  • Safe Reloading System: Cool-to-touch chrome handles and removable grills make charcoal reloading a breeze.

This isn’t just a BBQ; it’s a complete outdoor cooking experience, crafted for entertainers and serious grillers alike.

First Impressions and Unboxing

When the box arrived, I genuinely thought it was a small car. This beast is massive, so you’ll need a mate to help you move it. The packaging was thorough, with everything well-protected, but I did notice the lid was slightly buckled upon arrival—a minor flaw that doesn’t impact performance but is worth noting.

Unboxing the Hub II felt like Christmas morning, only this time, Santa delivered a BBQ Rolls-Royce.

Design and Aesthetics

The Hub II is an absolute stunner. Its titanium finish gives it a premium, modern vibe, and even after grilling, a quick wipe-down restores it to showroom quality. Think Scandinavian minimalism meets retro BBQ cool—it’s bold without being brash.

After every cook, it’s shiny, sleek, and ready to steal the show at your next BBQ.

Features and Functionality

Rotisserie: The Star of the Show

The motorized rotisserie is smooth, silent, and capable of handling up to 40kg. From whole chickens to hefty tomahawk steaks, it cooks evenly and delivers stunning results. The adjustable height feature is brilliant for achieving precise sears and smoky finishes, though the mechanism can be a touch noisy under heavy loads.

Fast Flame Ignition

Gone are the days of waiting around for charcoal to light. The Fast Flame Ignition System gets you cooking in just 10 minutes—a game-changer for midweek BBQs.

Warming and Storage

The built-in warming cupboard is perfect for keeping buns toasty or letting dough rise, making the Hub II more than just a grill—it’s a multifunctional outdoor kitchen.

Charcoal Reloading Made Easy

Forget the singed fingers! Cool-to-touch chrome handles and removable grills make adding fuel effortless. Just place charcoal around the edge and push it toward the centre as it burns down.

Cooking Experience

The Hub II has been my go-to grill since it arrived, tackling everything from quick meals to weekend feasts. Here are three standout recipes that highlight its versatility:

1. Chinese Sticky Chicken Kebabs with Grilled Pineapple

The rotisserie cooked the chicken to juicy perfection while the grilled pineapple added a sweet, smoky punch. Veggie skewers on the spacious grill rounded out this vibrant dish.

2. Reverse-Seared Tomahawk Steak

The Hub II’s adjustable rotisserie and fast ignition made reverse searing a breeze. Paired with grilled asparagus and a roasted red pepper chimichurri, this dish was a showstopper.

3. Tandoori Rotisserie Chicken with Grilled Naan

Using the warming cupboard for dough rising and the grill for veggies, this recipe showcased the Hub II’s versatility. The Tandoori chicken was succulent, with smoky, aromatic spices.

Cooking on the Hub II isn’t just easy—it’s enjoyable. It’s like having a sous chef by your side.

The Pros and Cons

Pros

  • Powerful Rotisserie: Handles up to 40kg with ease.
  • Warming Area: Keeps everything ready to serve.
  • Sleek Design: Looks as good as it cooks.
  • Easy Charcoal Reloading: Say goodbye to burnt fingers.

Cons

  • Short Power Cable: Placement can be tricky without an extension lead.
  • Limited Accessories: For the price, a cover or recipe guide should be included.
  • Size of Rotisserie Rod: It’s massive—handling it can feel like an Olympic event.

Value for Money

Let’s be real—the Everdure Hub II isn’t cheap. But like a Rolls-Royce, it’s a premium product for those who demand the best. If you love to entertain or enjoy cooking for large groups, it’s worth every penny. That said, a few extras like tools or a cover would add even more value.

Conclusion: Is the Everdure Hub II Worth It?

The Everdure Hub II is an outdoor cooking powerhouse. It’s ideal for BBQ enthusiasts who entertain often and want a show-stopping centrepiece for their garden. While it may be overkill for casual grillers, its versatility, speed, and style make it a game-changer for serious cooks.

So, Heston, how about throwing in a recipe guide next time? This grill deserves it.

Check out the Everdure Hub II here.

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Six years ago I stepped into the UK BBQ scene.

I had no idea that buying a smoker during lockdown would completely change my life.

Since then I’ve shared 100+ free recipes, created over 1,000 pieces of content, surpassed ONE MILLION website views, welcomed 600,000+ active users to Smoke & Sear, and built social profiles, groups and communities with 70,000+ members and followers.

But the numbers aren’t what I’m most proud of.

It’s the friendships, the community, and seeing more and more people across the UK discovering outdoor cooking.

A massive thank you to every brand that’s believed in me over the last six years. Whether you’ve trusted me with your products, invited me to events, or somehow flown me to Nashville . . . (still can’t quite believe that one! ❤️)

Then there’s @fourge.bbq . . . 

Starting a business with three great lads I met through the BBQ community is genuinely a dream come true.

It’s still early days, but seeing so many FOUNDERS backing us, our rubs selling so well, and people proudly wearing FOURGE merch honestly means more than I can put into words. Pellets, fuel and plenty more are just around the corner, and I can’t wait to cook for so many of you at @meatupfestival in just a few weeks.

Thank you to everyone who’s followed my journey over the last six years.

I’m just one bloke trying to do his small part to help push UK BBQ forward.

Here’s to the next chapter. 🔥🇬🇧

#UKBBQ #OutdoorCooking #PassTheFlame
First time guest judging at Whole Hog 2026 with @comp_bbq_uk . . . and what a weekend🔥

Six rounds. Two days. Nine teams. A LOT of pork.

Honestly, it opened my eyes to a whole other side of UK BBQ. So much skill, creativity, graft and proper passion for cooking over fire.

Massive respect to Comp BBQ UK for building something special, and huge respect to @weberuk and cranswickplc for everything they do to support this event and help the competition BBQ scene grow.

UK BBQ is gathering serious momentum… and this definitely won’t be the last BBQ comp I attend.

Who’s ever thought about getting a few mates together and entering a BBQ team? 👀🔥

#CompBBQUK #WholeHog2026 #UKBBQ #BBQCommunity #CompetitionBBQ
This started as a daft little comp I set up in the UK BBQ WhatsApp Community to get the regional groups talking, cooking, meeting up and generally giving each other grief.

Most regions went suspiciously quiet.

But two actually stepped up.

SOUTH vs NORTH

The South came in swinging with a proper land, sea and fire feast — venison haunch wrapped in nori, reverse-seared smoked lamb, lobster, scallops, shell-on prawns, Sussex mackerel, monkfish, black sea bream, focaccia, fresh green sauce and a Sussex Smokie finished with a breadcrumb crust.

Then the North answered with an absolute monster board — rack of lamb, black pudding burnt ends with Newcastle Brown Ale sauce, sticky pork ribs, Cumberland sausage, smoked chuck scouse, fish and chips, roast beef, ribeye steaks, venison burgers, grilled potato skewers, sweet Yorkshire pudding with bone marrow crème pâtissière and smoked sticky toffee pudding with bourbon ice cream.

And honestly, this is exactly what it was meant to be about.

People getting together. Cooking outdoors. Making new mates. Sharing ideas. Having a laugh. Creating something that represents where they’re from.

But… there can only be one winner.

To vote, comment:

SOUTH

or

NORTH

I’ll somehow collate the votes from Instagram and Facebook on Monday 6th July, and we’ll find out who takes the regional glory for 2026.

More details on both cooks are on the website, and you can also join the UK BBQ WhatsApp Community there if you fancy getting involved. It really is a cracking bunch.

Now then…

Who gets the glory?

SOUTH or NORTH?
Second walk out with the Lads Project today and honestly… what a proper day.

Hot as anything, big Peak District views, Thor’s Cave, River Dove, miles in the legs, plenty of laughs and just a really good bunch of lads getting outside and doing something positive.

No pressure, no awkwardness, no forced deep chats — just fresh air, good people, proper conversation when it comes, and a reminder that getting out of your usual routine does a lot.

Any lads want to join the next monthly social walk? Drop me a DM and I’ll send you the link to the WhatsApp group where it’s all planned.

#LadsProject #PeakDistrict #MensMentalHealth #MensCommunity #HikingUK
DRAGON01 over Coningsby 🔥

It’s been a few weeks since I last watched Flt Lt Tom Nation put the Typhoon through its paces over RAF Coningsby — but the second I heard today’s slot announced on the NOTAM, there was absolutely no chance I was missing it.

And what a display.

I may have lost half of it to the sun, and the other half to Tom flying so low he disappeared behind the trees . . . but wow. 😂

The speed, power and agility of the Typhoon is ridiculous — but the way Tom handles it is something else entirely.

Huge respect to Tom and the whole Typhoon Display Team behind the scenes.

Absolutely epic.

#DRAGON01 #TyphoonDisplayTeam #RAFConingsby #EurofighterTyphoon #TyphoonFGR4 RoyalAirForce Aviation
🔥 GIVEAWAY TIME 🔥

I’ve teamed up with @meatupfestival to give away 2 adult full weekend tickets to Meat Up Festival 2026, worth £139.

📍 Ashley Showground, Cheshire
📅 1–2 August 2026
🎟️ Prize: 2 adult weekend tickets

I’ll be there myself with the FOURGE team, cooking up a storm and getting properly stuck into the fire, smoke and festival chaos.

This is the North’s only Field-to-Flame Festival — live fire cooking, butchery, farming, music, family zones, country pursuits, and enough BBQ energy to make your neighbours nervous.

To enter:

🔥 Follow @smoke.sear 
🔥 Follow @fourge.bbq 
🔥 Follow @meatupfestival 
🔥 Like this post
🔥 Tag the person you’d love to bring for the weekend
🔥 Share this post

Enter as many times as you like — just tag that person you’d love to bring for the weekend. One tag per comment keeps it tidy, you absolute legends.

Winner picked at random on Friday 12th June.

Please watch out for fake accounts. We’ll never ask for bank details, card details, payment, or your secret wing sauce password.

This giveaway isn’t sponsored, endorsed or affiliated with Instagram/Facebook. The giveaway is also running on Facebook, but there are only 2 tickets up for grabs in total.