Ninja Woodfire™ 8-in-1 Outdoor Oven Review: Versatility Meets Outdoor Cooking

I’ve had the privilege of testing the Ninja Woodfire™ 8-in-1 Outdoor Oven, and let me tell you—it’s a game-changer. As one of the few people in the UK to get my hands on this appliance, I’ve spent the past week pushing its limits, cooking everything from Southern feasts to artisan pizzas. The verdict? It’s a versatile outdoor cooking powerhouse with room for improvement.

First Impressions

Unboxing the Ninja Woodfire™ 8-in-1 was a delight. The branded packaging set the tone, and the quick, hassle-free setup meant I was cooking within 15 minutes. The oven’s design is a step up from Ninja’s previous appliances, with a sleek, high-end look and a pop of colour that I’d love to see expanded (Ninja, if you’re listening—a bold orange would be smashing!).

Design and Build Quality

The oven feels solid and well-built, matching the quality I’ve come to expect from Ninja products. Its modern, eye-catching design makes it a standout in any outdoor setup. While it’s built to last, the oven’s functionality is where it truly shines.

Key Features

The Ninja Woodfire™ 8-in-1 Outdoor Oven offers a range of cooking functions, making it a true multi-tasker:

  • Smoking low and slow
  • High-heat roasting
  • Gourmet roasting
  • Baking
  • Artisan-style pizza cooking

However, the oven-style design means it’s not ideal for traditional grilling tasks like smash burgers, where you’d want to lift a lid for quick adjustments.

Ease of Use

Despite its multifunctionality, the oven is incredibly user-friendly. The controls are intuitive, and it heats up in just a couple of minutes. However, a word of caution—the oven gets HOT. Quality gloves and longer tools are essential for safely manoeuvring food inside.

Performance

The Ninja Woodfire™ 8-in-1 excels in delivering consistent, high-quality results. Here are some standout dishes I’ve cooked:

1. Southern Comfort Feast

  • Smoked ribs
  • Sweetcorn
  • Cornbread

The oven handled these different cooking methods simultaneously, although the tray was packed to capacity. A multi-level accessory rack would be a fantastic addition for larger cooks.

2. High-Heat Mediterranean Feast

  • Charred lamb chops
  • Blistered bell peppers
  • Crispy potatoes

This meal highlighted the oven’s ability to deliver a perfect char while maintaining moisture and flavour.

3. Artisan Pizza

Cooking directly on the pizza stone, the oven produced crispy, woodfire-flavoured crusts that rivalled traditional pizza ovens.

While the cooking space is somewhat limited, the oven’s versatility more than compensates.

Cleaning and Maintenance

Cleaning is straightforward. The tray and rack wash easily in warm soapy water, and the interior wipes down with a damp cloth. Remember, it’s a smoker too, so don’t fret about keeping it pristine inside—it adds to the character!

Value for Money

Since I received the oven from Ninja UK for review, I can’t comment on its price. However, given its sturdy build, versatility, and performance, it’s a standout option in the outdoor cooking market.

Pros and Cons

Pros

  • Multi-Functionality: Smoke, roast, bake, and more—all in one appliance.
  • Ease of Use: Quick setup and intuitive controls.
  • Build Quality: Sturdy and sleek with a premium feel.
  • Versatility: Handles everything from ribs to pizzas effortlessly.

Cons

  • Accessories Needed: A tool for sliding trays in and out would be a lifesaver at high temperatures.
  • Cooking Space: A multi-level rack would expand capacity.
  • Cover Not Included: Essential for the unpredictable UK weather.
  • No Temperature Probe: Adding one would make low-and-slow cooking easier to monitor.

Final Thoughts: Grill or Oven?

The Ninja Woodfire™ 8-in-1 Outdoor Oven is a versatile, reliable companion for any outdoor cooking enthusiast. While it doesn’t replicate the hands-on thrill of managing a live fire, it offers convenience and exceptional results, especially for busy BBQers.

So, should you choose the Ninja Woodfire Grill or the 8-in-1 Oven? Here’s my take:

  • The Grill is perfect for traditional BBQ tasks like burgers and quick sears.
  • The Oven, however, wins for its versatility. From smoking to baking and making pizza, it does it all with ease.

If I had to pick one, the oven takes the crown—it’s like having a multifunctional outdoor kitchen at your fingertips.

Check out the Ninja Woodfire™ 8-in-1 Outdoor Oven here.

2 Comments

  1. Peter Mc Veigh-Stewart says:

    So, at the risk of seeming “picky”, where’s the ‘woodfire’ component? I don;t see an7y reference to actual burning of wood or anything else that makes me think this isn’t just another electric oven…

    1. Good shout – let me clear that up! So, the “Woodfire” part comes from the little smoke box on the outside of the oven where you load wood pellets. You can use different types of wood or blends, depending on the flavour you’re after – think classic hickory, sweet applewood, or a cheeky mesquite mix for a proper punch.

      Once you ignite the pellets (don’t worry, the oven does the hard work there), they smoulder and pump out this lush smoke that infuses your food while it cooks. It’s not a roaring bonfire – more like a controlled, steady smoke that brings the woodfire flavour without you having to lug around logs or babysit a fire.

      Hope that clears it up! Let me know if you want to chat more about it – always happy to talk smoke and flavours.

      Cheers,
      Lee @ Smoke & Sear

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🔥 The 2026 UK BBQ Events Calendar is Heating Up! 🔥

The calendar’s been live for a few weeks now – but I’ve just dropped a bunch of cracking new events in there… and let me tell ya, BBQ season is looking like it’s kicking off with a bang in March! 💥🔥

From epic meat-ups to demo days and smoke-filled festivals – there’s already a solid lineup to get your tongs twitching.

🗓️ Free interactive calendar
📱 Subscribe straight to your phone
📍 Find it in The Smoke & Sear HUB
💡 Maps, tickets, details, it’s all there

I’m adding events as fast as they’re announced – or when you lot shout about ’em. So let me know what you’re buzzing for… or tag someone running an event I’ve missed.

👇 Which BBQ event are YOU most hyped for this year?
🔥 Drop it in the comments
♻️ Repost to help this reach more of the BBQ fam
📬 Let’s make this the go-to calendar for UK BBQ in 2026

Let’s grow the scene together. More smoke, more fire, more community. 🔥🇬🇧

👉 [Link in bio]
You’ll have seen @fourge.bbq pop up yesterday.

I wanted to take a moment to explain what that means for me — and for Smoke & Sear.

Smoke & Sear didn’t start as a plan or a brand. It started when I invested in my first smoker and fell headfirst into outdoor cooking. Along the way, I discovered a growing, supportive BBQ community on Instagram — people sharing knowledge, encouraging each other, and genuinely wanting to see the UK BBQ scene grow.

I loved it.

From that point on, Smoke & Sear became my way of giving something back. Sharing what I was learning, being honest about the wins and the mistakes, testing gear, highlighting good people, and doing my small bit to help grow UK BBQ in a positive way.

That’s never changed.

Smoke & Sear is still me. Still community-first. Still about learning, sharing, and supporting where I can.

But being one person, there’s only so much reach you can have on your own.

Being part of @fourge.bbq opens that up.

FOURGE is a separate venture built with three mates — bigger in scope, broader in ambition, and built to do things I simply couldn’t do solo. Cooking at events, building products, creating experiences, and pushing UK BBQ forward in a different way.

What matters most to me is that the values stay the same.
Supporting the community. Sharing knowledge. Bringing people together over fire and food.

Smoke & Sear continues exactly as it is.

FOURGE is the next chapter alongside it.

I’m genuinely excited about what’s coming — and if you’ve ever backed what I’ve been building here, I’d love your support over at @fourge.bbq too.

Let’s see how far we can take this 🔥
Just wanted to wish everyone a Happy New Year . . . 

2025 has been a huge personal challenge but with the kids by my side there is no obstacle we can’t overcome . . . and we’ve made sure we’ve had plenty of fun on the way.

I’ve been slacking off a little with the ‘U.K. BBQ scene’ lately and content creation . . . but behind the scenes I’ve been working on something honestly HUGE and within a month or two I’ll be able to share something that, well, is going to change the U.K BBQ game for sure!  I’m excited just thinking about it . . . 

I want to thank all those who’ve been checking in lately and the thousands and thousands of people who still rely on my Website and WhatsApp Community to help support their own BBQ journey . . . It still amazes me how many of you use what I’ve created.

2026 . . . Let’s do this!  It’s gonna be a wild ride!
Today marks one year since I relaunched the Smoke & Sear website — and honestly, I thought it wouldn’t survive.

With everyone jumping to AI for recipes and reviews, I genuinely expected my little BBQ site to fade away.

But you proved me wrong.

Massively wrong.

Here are 10 epic facts from the first 12 months:

🔥 Nearly 180,000 new people visited the site — enough to fill Wembley twice.

🔥 People from 100+ countries used the site this year.

🔥 The USA alone sent 51,000+ visitors.

🔥 Perfect Pulled Pork was read 32,947 times.

🔥 Ninja content smashed 100,000+ views across Woodfire & FlexFlame reviews.

🔥 Pages were loaded hundreds of thousands of times overall.

🔥 The UK BBQ Events 2025 page hit 7,200+ readers.

🔥 Brisket content pulled 13,000+ views… and I’ve only cooked TWO briskets in my entire life. 😂

🔥 Even the 404 page somehow got 8,406 views.

🔥 And my honest, unsponsored reviews were read over 92,000 times — real testing that people actually trust.

I can’t thank you enough for reading, cooking, sharing, messaging, and keeping this whole thing alive.

In a year where everyone said websites were dead . . . you showed me that real cooks, real stories, and real honesty still matter.

Here’s to year two — bigger, hotter, smokier, and even more ridiculous. 🔥❤️

www.smokeandsear.world

— Lee