Everdure Hub II Review: The Beast of the BBQ World

Let’s get one thing straight: the Everdure Hub II isn’t just a BBQ—it’s a statement. Designed in collaboration with culinary genius Heston Blumenthal, this charcoal-powered, rotisserie-equipped grill is built to dominate your garden gatherings. Back in May 2023, the folks at Everdure gifted me this stunning piece of kit, and after weeks of grilling, roasting, and rotisserie cooking, I’m ready to deliver my verdict.

So grab a cold one and settle in—here’s everything you need to know about the Everdure Hub II.

Introducing the Everdure Hub II

The Hub II is a high-end charcoal BBQ that marries sleek design with powerful functionality. Here’s what sets it apart:

  • Fast Flame Ignition System™: Lights your charcoal in just 10 minutes.
  • Integrated Rotisserie: A motorized rotisserie with a 40kg weight capacity and adjustable height—perfect for large cuts of meat.
  • Built-In Warming Area: Keeps food and plates warm while you cook.
  • Sleek Design: With a titanium finish, the Hub II is equal parts grill and garden centrepiece.
  • Safe Reloading System: Cool-to-touch chrome handles and removable grills make charcoal reloading a breeze.

This isn’t just a BBQ; it’s a complete outdoor cooking experience, crafted for entertainers and serious grillers alike.

First Impressions and Unboxing

When the box arrived, I genuinely thought it was a small car. This beast is massive, so you’ll need a mate to help you move it. The packaging was thorough, with everything well-protected, but I did notice the lid was slightly buckled upon arrival—a minor flaw that doesn’t impact performance but is worth noting.

Unboxing the Hub II felt like Christmas morning, only this time, Santa delivered a BBQ Rolls-Royce.

Design and Aesthetics

The Hub II is an absolute stunner. Its titanium finish gives it a premium, modern vibe, and even after grilling, a quick wipe-down restores it to showroom quality. Think Scandinavian minimalism meets retro BBQ cool—it’s bold without being brash.

After every cook, it’s shiny, sleek, and ready to steal the show at your next BBQ.

Features and Functionality

Rotisserie: The Star of the Show

The motorized rotisserie is smooth, silent, and capable of handling up to 40kg. From whole chickens to hefty tomahawk steaks, it cooks evenly and delivers stunning results. The adjustable height feature is brilliant for achieving precise sears and smoky finishes, though the mechanism can be a touch noisy under heavy loads.

Fast Flame Ignition

Gone are the days of waiting around for charcoal to light. The Fast Flame Ignition System gets you cooking in just 10 minutes—a game-changer for midweek BBQs.

Warming and Storage

The built-in warming cupboard is perfect for keeping buns toasty or letting dough rise, making the Hub II more than just a grill—it’s a multifunctional outdoor kitchen.

Charcoal Reloading Made Easy

Forget the singed fingers! Cool-to-touch chrome handles and removable grills make adding fuel effortless. Just place charcoal around the edge and push it toward the centre as it burns down.

Cooking Experience

The Hub II has been my go-to grill since it arrived, tackling everything from quick meals to weekend feasts. Here are three standout recipes that highlight its versatility:

1. Chinese Sticky Chicken Kebabs with Grilled Pineapple

The rotisserie cooked the chicken to juicy perfection while the grilled pineapple added a sweet, smoky punch. Veggie skewers on the spacious grill rounded out this vibrant dish.

2. Reverse-Seared Tomahawk Steak

The Hub II’s adjustable rotisserie and fast ignition made reverse searing a breeze. Paired with grilled asparagus and a roasted red pepper chimichurri, this dish was a showstopper.

3. Tandoori Rotisserie Chicken with Grilled Naan

Using the warming cupboard for dough rising and the grill for veggies, this recipe showcased the Hub II’s versatility. The Tandoori chicken was succulent, with smoky, aromatic spices.

Cooking on the Hub II isn’t just easy—it’s enjoyable. It’s like having a sous chef by your side.

The Pros and Cons

Pros

  • Powerful Rotisserie: Handles up to 40kg with ease.
  • Warming Area: Keeps everything ready to serve.
  • Sleek Design: Looks as good as it cooks.
  • Easy Charcoal Reloading: Say goodbye to burnt fingers.

Cons

  • Short Power Cable: Placement can be tricky without an extension lead.
  • Limited Accessories: For the price, a cover or recipe guide should be included.
  • Size of Rotisserie Rod: It’s massive—handling it can feel like an Olympic event.

Value for Money

Let’s be real—the Everdure Hub II isn’t cheap. But like a Rolls-Royce, it’s a premium product for those who demand the best. If you love to entertain or enjoy cooking for large groups, it’s worth every penny. That said, a few extras like tools or a cover would add even more value.

Conclusion: Is the Everdure Hub II Worth It?

The Everdure Hub II is an outdoor cooking powerhouse. It’s ideal for BBQ enthusiasts who entertain often and want a show-stopping centrepiece for their garden. While it may be overkill for casual grillers, its versatility, speed, and style make it a game-changer for serious cooks.

So, Heston, how about throwing in a recipe guide next time? This grill deserves it.

Check out the Everdure Hub II here.

Leave a Reply

Your email address will not be published. Required fields are marked *

Join me over on Instagram . . .
🚨 BIG NEWS 🚨

The all-new Smoke & Sear website is LIVE! 🎉

After weeks of work (and a BBQ-fuelled trip to Nashville), it’s ready for you to explore. 

Here’s what’s new:

🔥 67+ Recipes – Organised by course, cuisine, cooking method, and special keys like ‘Smoke & Sear Fav.’

🛠️ Honest Reviews – Including the latest for the @ninjakitchenuk ProChef Thermometer.

💬 New Comment Section – Rate and discuss recipes (be nice, I’m nervous, haha).

🖨️ Printable Recipes & Dashboards – Save favourites and build your own collection.

🏅 Recipe Keys – Tags like 'Quick Cook' and 'Party Pleaser' for standouts.

This is just the start – new recipes weekly and exciting updates coming soon!

👉 Check it out now: https://www.smokeandsear.world

Let me know what you think and let’s keep the BBQ flame alive! 🔥

🚨 BIG NEWS 🚨

The all-new Smoke & Sear website is LIVE! 🎉

After weeks of work (and a BBQ-fuelled trip to Nashville), it’s ready for you to explore.

Here’s what’s new:

🔥 67+ Recipes – Organised by course, cuisine, cooking method, and special keys like ‘Smoke & Sear Fav.’

🛠️ Honest Reviews – Including the latest for the @ninjakitchenuk ProChef Thermometer.

💬 New Comment Section – Rate and discuss recipes (be nice, I’m nervous, haha).

🖨️ Printable Recipes & Dashboards – Save favourites and build your own collection.

🏅 Recipe Keys – Tags like `Quick Cook` and `Party Pleaser` for standouts.

This is just the start – new recipes weekly and exciting updates coming soon!

👉 Check it out now: https://www.smokeandsear.world

Let me know what you think and let’s keep the BBQ flame alive! 🔥
...

28 0 instagram icon
Beef Short Rib Ragu cooked on the KJ for dinner today

Beef - @villagebutchers 
Grill - @kamadojoe from @bbqs2u 
Dutch Oven - @grden.official

Beef Short Rib Ragu cooked on the KJ for dinner today

Beef - @villagebutchers
Grill - @kamadojoe from @bbqs2u
Dutch Oven - @grden.official
...

77 11 instagram icon
4 years ago . . . That’s when my BBQ journey begun when I decided to buy that first smoker.

A lot has changed over the years, but the passion for cooking outside is still as strong.

The shack is up, the new ‘Smoke & Sear’ website is in the works and I’m trying to up my game with regard to content creation after being inspired on my recent trip to Nashville.

Thank you to each and everyone of you who have encouraged and supported my crazy hobby and those epic companies / brands who have helped me along the way . . . much of what I do wouldn’t be possible without you. 

Let’s do this! 🔥

4 years ago . . . That’s when my BBQ journey begun when I decided to buy that first smoker.

A lot has changed over the years, but the passion for cooking outside is still as strong.

The shack is up, the new ‘Smoke & Sear’ website is in the works and I’m trying to up my game with regard to content creation after being inspired on my recent trip to Nashville.

Thank you to each and everyone of you who have encouraged and supported my crazy hobby and those epic companies / brands who have helped me along the way . . . much of what I do wouldn’t be possible without you.

Let’s do this! 🔥
...

92 12 instagram icon
This steak didn’t just hit the grill; it had the full VIP treatment.

	•	Reverse seared on the @kamadojoe from the legends at @bbqs2u then went full savage with a dirty sear—straight on the coals for that primal crust.

	•	While it was resting, I didn’t just slap on some butter. Oh no. I took a big ol’ slab of my homemade cowboy butter, plonked it on top, and for the grand finale, dropped a glowing lump of charcoal right on it to melt. Big flavours, big drama, and just the right amount of flair.

The secret weapon? The @ninjakitchenuk ProChef wireless thermometer I’ve been testing. This bad boy lets me leave the probe in, even while searing on the coals, so there’s no guessing—just perfect steak every time.

So, dirty sear and cowboy butter—are you in, or are you sticking to boring grates? Let me know 👇

#TomahawkSteak #DirtySear #CowboyButter #KamadoJoe #foodporn #steak #steaklover

This steak didn’t just hit the grill; it had the full VIP treatment.

• Reverse seared on the @kamadojoe from the legends at @bbqs2u then went full savage with a dirty sear—straight on the coals for that primal crust.

• While it was resting, I didn’t just slap on some butter. Oh no. I took a big ol’ slab of my homemade cowboy butter, plonked it on top, and for the grand finale, dropped a glowing lump of charcoal right on it to melt. Big flavours, big drama, and just the right amount of flair.

The secret weapon? The @ninjakitchenuk ProChef wireless thermometer I’ve been testing. This bad boy lets me leave the probe in, even while searing on the coals, so there’s no guessing—just perfect steak every time.

So, dirty sear and cowboy butter—are you in, or are you sticking to boring grates? Let me know 👇

#TomahawkSteak #DirtySear #CowboyButter #KamadoJoe #foodporn #steak #steaklover
...

153 19 instagram icon
🔥 TANDOORI CHICKEN MAGIC 🔥

Ready to spice up your grill game? These Tandoori Chicken Legs cooked on the @ninjakitchenuk Woodfire Grill were an absolute showstopper—smoky, juicy, and bursting with authentic flavours of South Asia! 🌶️

Here’s how you can recreate this masterpiece:

✨ Ingredients:

	•	1.5 kg Chicken Legs (skin removed)
	•	7 Garlic Cloves (crushed)
	•	3 Inches Ginger (crushed)
	•	2 tbsp Lemon Juice
	•	80 ml Yogurt
	•	2 tbsp Kashmiri Red Chilli Powder
	•	2 tsp Garam Masala
	•	1 tsp Ground Turmeric
	•	2 tsp Ground Cumin
	•	2 tsp Himalayan Salt
	•	1 tbsp Dried Fenugreek Leaves
	•	Pinch Red Food Colouring (optional)
	•	3 tbsp Mustard Oil

✨ How to Make It:

1️⃣ Marinate: Mix all the ingredients into a thick marinade and coat the chicken legs, ensuring those slits soak up all the spice magic. Let it rest in the fridge for 6+ hours (overnight for max flavour).
2️⃣ Grill Prep: Fire up your Ninja Woodfire Grill to 200°C with some hickory or applewood pellets for that smoky touch.
3️⃣ Cook: Grill the chicken for 30 minutes, flipping halfway. Baste with melted butter and broil for an extra charred finish!
4️⃣ Garnish: Top with fresh coriander, a sprinkle of Kashmiri chilli powder, and a squeeze of lemon.

Serve with raita, lemon wedges, and crunchy onion rings for the ultimate experience. 🍋✨

Let me know if you’ll give this a try. 

#TandooriChicken #NinjaWoodfireGrill #BBQFlavours #SmokeAndSear #GrillGoals #IndianFoodLovers #SpiceItUp

🔥 TANDOORI CHICKEN MAGIC 🔥

Ready to spice up your grill game? These Tandoori Chicken Legs cooked on the @ninjakitchenuk Woodfire Grill were an absolute showstopper—smoky, juicy, and bursting with authentic flavours of South Asia! 🌶️

Here’s how you can recreate this masterpiece:

✨ Ingredients:

• 1.5 kg Chicken Legs (skin removed)
• 7 Garlic Cloves (crushed)
• 3 Inches Ginger (crushed)
• 2 tbsp Lemon Juice
• 80 ml Yogurt
• 2 tbsp Kashmiri Red Chilli Powder
• 2 tsp Garam Masala
• 1 tsp Ground Turmeric
• 2 tsp Ground Cumin
• 2 tsp Himalayan Salt
• 1 tbsp Dried Fenugreek Leaves
• Pinch Red Food Colouring (optional)
• 3 tbsp Mustard Oil

✨ How to Make It:

1️⃣ Marinate: Mix all the ingredients into a thick marinade and coat the chicken legs, ensuring those slits soak up all the spice magic. Let it rest in the fridge for 6+ hours (overnight for max flavour).
2️⃣ Grill Prep: Fire up your Ninja Woodfire Grill to 200°C with some hickory or applewood pellets for that smoky touch.
3️⃣ Cook: Grill the chicken for 30 minutes, flipping halfway. Baste with melted butter and broil for an extra charred finish!
4️⃣ Garnish: Top with fresh coriander, a sprinkle of Kashmiri chilli powder, and a squeeze of lemon.

Serve with raita, lemon wedges, and crunchy onion rings for the ultimate experience. 🍋✨

Let me know if you’ll give this a try.

#TandooriChicken #NinjaWoodfireGrill #BBQFlavours #SmokeAndSear #GrillGoals #IndianFoodLovers #SpiceItUp
...

99 28 instagram icon
🎅🍗 SMOKE & SEAR FESTIVE GIVEAWAY 🎅🍗

It’s been a wild ride this year, but as I fire up the BBQ shack and dive back into the smoke-filled joy of outdoor cooking, I wanted to spread some festive cheer. So, I’ve teamed up with the legends over at @villagebutchers for a proper Christmas giveaway!

🔥 UP FOR GRABS: 🔥

	•	Bronze Turkey (Usk Vale, Frozen) – 4-5kg
	•	Unsmoked Gammon Joint – 2-2.5kg
	•	Rolled Beef Sirloin Joint – 2kg
	•	Proper Pigs in Blankets – 8 Pack
	•	400g Unsmoked Streaky Bacon x2
	•	Jar Goose Fat x2
	•	Sage & Onion Super Stuffing Mix

Enough to keep your Christmas table packed with flavour and your guests gobsmacked. 🎄🔥

HOW TO ENTER:

1️⃣ LIKE & SAVE this post (don’t be shy, hit that button!)

2️⃣ FOLLOW @smoke.sear and @villagebutchers – gotta keep the fam tight, ya know?

3️⃣ TAG a mate who needs this in their life! (More tags = more entries – get tagging!)

☀️ BONUS ENTRIES:

SHARE this post to your story and tag @smoke.sear and @villagebutchers – that’s 3 extra chances to win! 💪

🔔 TERMS & DETAILS:

	•	UK entries only (sorry, my international BBQ crew!).
	•	Contest closes at 11:59 PM on Friday, 29th November.
	•	Winner picked at random and announced right here.

⚠️ IMPORTANT:

The winner will ONLY be contacted by me (@smoke.sear). Watch out for those fake accounts – if someone messages you from “smoke.n.sear” or similar, block ‘em and don’t click on any dodgy links.

This giveaway isn’t sponsored, endorsed, or administered by Facebook/Instagram. It’s just me and @villagebutchers spreading the holiday love.

Good luck, BBQ heroes. Let’s make someone’s Christmas a sizzler. 🦃🔥🎅

#BBQGiveaway #UKBBQScene #ChristmasFeast #giveaway

🎅🍗 SMOKE & SEAR FESTIVE GIVEAWAY 🎅🍗

It’s been a wild ride this year, but as I fire up the BBQ shack and dive back into the smoke-filled joy of outdoor cooking, I wanted to spread some festive cheer. So, I’ve teamed up with the legends over at @villagebutchers for a proper Christmas giveaway!

🔥 UP FOR GRABS: 🔥

• Bronze Turkey (Usk Vale, Frozen) – 4-5kg
• Unsmoked Gammon Joint – 2-2.5kg
• Rolled Beef Sirloin Joint – 2kg
• Proper Pigs in Blankets – 8 Pack
• 400g Unsmoked Streaky Bacon x2
• Jar Goose Fat x2
• Sage & Onion Super Stuffing Mix

Enough to keep your Christmas table packed with flavour and your guests gobsmacked. 🎄🔥

HOW TO ENTER:

1️⃣ LIKE & SAVE this post (don’t be shy, hit that button!)

2️⃣ FOLLOW @smoke.sear and @villagebutchers – gotta keep the fam tight, ya know?

3️⃣ TAG a mate who needs this in their life! (More tags = more entries – get tagging!)

☀️ BONUS ENTRIES:

SHARE this post to your story and tag @smoke.sear and @villagebutchers – that’s 3 extra chances to win! 💪

🔔 TERMS & DETAILS:

• UK entries only (sorry, my international BBQ crew!).
• Contest closes at 11:59 PM on Friday, 29th November.
• Winner picked at random and announced right here.

⚠️ IMPORTANT:

The winner will ONLY be contacted by me (@smoke.sear). Watch out for those fake accounts – if someone messages you from “smoke.n.sear” or similar, block ‘em and don’t click on any dodgy links.

This giveaway isn’t sponsored, endorsed, or administered by Facebook/Instagram. It’s just me and @villagebutchers spreading the holiday love.

Good luck, BBQ heroes. Let’s make someone’s Christmas a sizzler. 🦃🔥🎅

#BBQGiveaway #UKBBQScene #ChristmasFeast #giveaway
...

390 1367 instagram icon