Everdure Hub II Review: The Beast of the BBQ World

Let’s get one thing straight: the Everdure Hub II isn’t just a BBQ—it’s a statement. Designed in collaboration with culinary genius Heston Blumenthal, this charcoal-powered, rotisserie-equipped grill is built to dominate your garden gatherings. Back in May 2023, the folks at Everdure gifted me this stunning piece of kit, and after weeks of grilling, roasting, and rotisserie cooking, I’m ready to deliver my verdict.

So grab a cold one and settle in—here’s everything you need to know about the Everdure Hub II.

Introducing the Everdure Hub II

The Hub II is a high-end charcoal BBQ that marries sleek design with powerful functionality. Here’s what sets it apart:

  • Fast Flame Ignition System™: Lights your charcoal in just 10 minutes.
  • Integrated Rotisserie: A motorized rotisserie with a 40kg weight capacity and adjustable height—perfect for large cuts of meat.
  • Built-In Warming Area: Keeps food and plates warm while you cook.
  • Sleek Design: With a titanium finish, the Hub II is equal parts grill and garden centrepiece.
  • Safe Reloading System: Cool-to-touch chrome handles and removable grills make charcoal reloading a breeze.

This isn’t just a BBQ; it’s a complete outdoor cooking experience, crafted for entertainers and serious grillers alike.

First Impressions and Unboxing

When the box arrived, I genuinely thought it was a small car. This beast is massive, so you’ll need a mate to help you move it. The packaging was thorough, with everything well-protected, but I did notice the lid was slightly buckled upon arrival—a minor flaw that doesn’t impact performance but is worth noting.

Unboxing the Hub II felt like Christmas morning, only this time, Santa delivered a BBQ Rolls-Royce.

Design and Aesthetics

The Hub II is an absolute stunner. Its titanium finish gives it a premium, modern vibe, and even after grilling, a quick wipe-down restores it to showroom quality. Think Scandinavian minimalism meets retro BBQ cool—it’s bold without being brash.

After every cook, it’s shiny, sleek, and ready to steal the show at your next BBQ.

Features and Functionality

Rotisserie: The Star of the Show

The motorized rotisserie is smooth, silent, and capable of handling up to 40kg. From whole chickens to hefty tomahawk steaks, it cooks evenly and delivers stunning results. The adjustable height feature is brilliant for achieving precise sears and smoky finishes, though the mechanism can be a touch noisy under heavy loads.

Fast Flame Ignition

Gone are the days of waiting around for charcoal to light. The Fast Flame Ignition System gets you cooking in just 10 minutes—a game-changer for midweek BBQs.

Warming and Storage

The built-in warming cupboard is perfect for keeping buns toasty or letting dough rise, making the Hub II more than just a grill—it’s a multifunctional outdoor kitchen.

Charcoal Reloading Made Easy

Forget the singed fingers! Cool-to-touch chrome handles and removable grills make adding fuel effortless. Just place charcoal around the edge and push it toward the centre as it burns down.

Cooking Experience

The Hub II has been my go-to grill since it arrived, tackling everything from quick meals to weekend feasts. Here are three standout recipes that highlight its versatility:

1. Chinese Sticky Chicken Kebabs with Grilled Pineapple

The rotisserie cooked the chicken to juicy perfection while the grilled pineapple added a sweet, smoky punch. Veggie skewers on the spacious grill rounded out this vibrant dish.

2. Reverse-Seared Tomahawk Steak

The Hub II’s adjustable rotisserie and fast ignition made reverse searing a breeze. Paired with grilled asparagus and a roasted red pepper chimichurri, this dish was a showstopper.

3. Tandoori Rotisserie Chicken with Grilled Naan

Using the warming cupboard for dough rising and the grill for veggies, this recipe showcased the Hub II’s versatility. The Tandoori chicken was succulent, with smoky, aromatic spices.

Cooking on the Hub II isn’t just easy—it’s enjoyable. It’s like having a sous chef by your side.

The Pros and Cons

Pros

  • Powerful Rotisserie: Handles up to 40kg with ease.
  • Warming Area: Keeps everything ready to serve.
  • Sleek Design: Looks as good as it cooks.
  • Easy Charcoal Reloading: Say goodbye to burnt fingers.

Cons

  • Short Power Cable: Placement can be tricky without an extension lead.
  • Limited Accessories: For the price, a cover or recipe guide should be included.
  • Size of Rotisserie Rod: It’s massive—handling it can feel like an Olympic event.

Value for Money

Let’s be real—the Everdure Hub II isn’t cheap. But like a Rolls-Royce, it’s a premium product for those who demand the best. If you love to entertain or enjoy cooking for large groups, it’s worth every penny. That said, a few extras like tools or a cover would add even more value.

Conclusion: Is the Everdure Hub II Worth It?

The Everdure Hub II is an outdoor cooking powerhouse. It’s ideal for BBQ enthusiasts who entertain often and want a show-stopping centrepiece for their garden. While it may be overkill for casual grillers, its versatility, speed, and style make it a game-changer for serious cooks.

So, Heston, how about throwing in a recipe guide next time? This grill deserves it.

Check out the Everdure Hub II here.

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This is the kind of content I create for brands . . .

Product demonstrations, recipe content, photography, UGC and short-form video designed for websites, social media and advertising.

This reel includes work from previous projects and collaborations with Ninja, iGulu, Hohem, Great Balls of Flour, The Village Butchers and Bradley Smokers.

Smoke & Sear now has more than 45,000 followers across social media, while the website has attracted around 100,000 users so far in 2026.

I’ve currently got capacity for a few more paid content projects . . . particularly with food, BBQ, outdoor and lifestyle brands.

Need content for your product? Drop me a message or visit:

https://digitalember.co.uk/content-digital-marketing/

#ContentCreator #UGCCreator #FoodContent #BBQContent #BrandContent
AD | Pizza dough has been my nemesis for YEARS . . . so I basically stopped bothering. 🍕🔥

No matter what recipe I tried, I could never quite get it right.

Well . . . turns out I don’t have that problem anymore. 😅

@greatballs.of.flour sent me their Essential Box and, apart from your toppings of choice, it contains everything you need to make 12 pizzas for just over £40.

For context, a Domino’s round here is about £14 a pizza. We enjoy it at the time . . . then about an hour later we’re all sat there questioning our life choices. 😂

So instead, I dragged the three kids outside and we made our own.

Were they perfectly round? Absolutely not.

Was there flour everywhere? Obviously.

Did we have a laugh, get the kids involved in cooking and make some genuinely epic pizzas? 100%.

And that was the bit I loved most.

The dough was an absolute joy to work with — genuinely easy enough for the kids to stretch and shape themselves — and everyone got to make exactly what they wanted.

We spread it over a couple of days, made a load of different pizzas and obviously finished things properly with a chocolate and marshmallow pizza. 🤤

For just over £40 for 12 pizzas, this was a seriously good way to turn dinner into something we actually did together.

And finally . . . pizza dough and I might have made peace. 😂🍕

The Essential Box was kindly sent to me by Great Balls of Flour for me to try and create some content with. All thoughts are my own.
If my 3-year-old daughter could get outside and cook . . . what’s stopping you? 🔥

This popped up in my memories today from 2021, and it proper got me.

My kids are my world. Being a single, full-time dad to three is stressful, chaotic and rarely goes to plan . . . but I wouldn’t have it any other way.

I’ve always dragged them into this outdoor cooking journey with me, and looking back at videos like this reminds me why.

The cooks get forgotten.

The recipes change.

The kit changes.

But the memories? They stick.

This one also takes me right back to the early days of Smoke & Sear, when @bradleysmoker were the first brand to ever reach out and back what I was doing.

I’ve never forgotten that.

And funny enough, I still use my Bradley all the time today — especially for hot holding. Absolute workhorse.

Five years on, the Moink Balls are long gone.

But this little moment?

That’s priceless. ❤️🔥
One week since MEATUP . . . and honestly, we’re already missing it. 🔥

Seeing so many people walking around the festival wearing FOURGE hoodies was a proper moment for us. Four mates started this — and suddenly, there was a whole crew carrying the flame with us.

There are now only a limited number of places remaining among the first 50 FOURGE Founders.

The £150 Founders Box includes:

🔥 The Founders Fourged in Fire Hoodie
🔥 Your choice of FOURGE T-shirt or trucker cap
🔥 All five Pass the Flame rubs
🔥 Two future FOURGE releases before public launch
🔥 A numbered Founders Wallet Card with 10% off food at FOURGE-run events
🔥 Your permanent place on the FOURGE Founders Wall

Use code MEATUP at checkout to save 20% — bringing the Founders Box down from £150 to £120.

When the first 50 places are secured, it closes. No second drop. No reopening the gate.

Secure your place:
https://www.fourge.uk/product/founders-box/

Meet the Founders already carrying the flame:
https://www.fourge.uk/story/founders/

UNITED BY FLAME. 🔥

#FOURGE #UnitedByFlame #MEATUPFestival #UKBBQ #LiveFire BBQCommunity
MEATUP 2026 . . . what a weekend. 🔥

Our first ever festival as FOURGE.

In just two days we served 617 customers . . . a number that genuinely blows our minds.

As someone who’s usually hiding behind a screen or an iPhone, I wasn’t prepared for just how tough festival life is. Massive respect to everyone who does this every weekend—I was a broken man by the end of day one! 😂

The best part? Meeting so many of you, seeing people wearing FOURGE merch, hearing incredible feedback, and watching a brand that’s only a year old become part of something so special.

To everyone who queued, supported us, shared a laugh or simply stopped by to say hello . . . thank you. ❤️

If this was @meatupfestival first year, we genuinely can’t wait to see what the future holds.

617 transactions.
One unforgettable weekend.
We’ll be back. 🔥

#FOURGE #MEATUP #BBQ #LiveFire #FoodFestival
🔥 WE NEED YOUR FOURGE PHOTOS & VIDEOS! 🔥

If you captured our food, us cooking, or any of the absolute legends walking around MEATUP in our merch — and you’re happy for us to share it — please upload it here:

https://www.fourge.uk/share/

THANK YOU to everyone for the love you showed us this weekend. Our first-ever festival as FOURGE was absolutely non-stop!

I’m physically and mentally ruined… but I’d do it all again. Maybe not next weekend though 😂

Seriously, your support genuinely means the world to us.

Lee, Liam, Andy & Ben 🧡🔥
THREE BBQS. THREE FAMILY DINNERS. ONE BOX. 🔥

This is the BBQ Basics Box from Village Butchers, and rather than cooking the whole lot for one massive BBQ, I wanted to see how far we could actually make it go.

The answer? Three completely different dinners for me and the three kids — with plenty to go around.

🥩 Inside the box:

• 1kg Korean-style beef short ribs (Galbi / flanken cut)
• 2 x 10–12oz rump steaks
• 4 x 110g beef steak burgers
• 6 traditional English sausages
• 1kg butterfly chicken breast
• 4 lamb kebabs
• 2 pork chops

We spread it across three nights, kept the sides simple and cooked outside each evening.

🔥 Night one — Olivia joined me for burgers and sausages on the Ninja FlexFlame.

🔥 Night two — Oakley helped cook the rump steaks and butterfly chicken over charcoal on the Weber Go Anywhere.

🔥 Night three — Oscar joined me on the Kamado Joe for Korean short ribs, pork chops and lamb kebabs.

Nothing overly complicated. No expensive sides. No turning dinner into an all-day cook.

Just decent meat, simple sides and three proper family dinners.

BBQ doesn’t always need to be a big event. Sometimes it’s just dinner — cooked outside.

You can grab the BBQ Basics Box from Village Butchers here:

https://thevillagebutchers.co.uk/shop/meat-boxes/bbq-basics/

For clarity: Village Butchers sent me the BBQ Basics Box free of charge. I decided to turn it into three family dinners and cook each one with my kids.
Sometimes you don’t need to travel far for a cracking family day out 🙌

Spent a few hours at Tattershall Farm Park today with the kids and, as always, there was PLENTY to keep them busy.

Animals fed ✅
Parks conquered ✅
Jumping pillow ✅
Inflatable assault course ✅
Go-karts ✅
Giant bubbles ✅
Indoor play ✅
Ice creams demolished ✅
And then the main event… the 4pm FOAM PARTY 😂

Absolute carnage. They loved it.

We’ve been a few times now, but for less than £50 for me and all three kids, including a few bags of animal food, you really can’t argue with it. Especially during the summer holidays when keeping three kids entertained can very quickly get expensive!

And apparently the guy wandering around making giant bubbles will forever be known in our house as “The Bubble Man” 😂

Cracking few hours and three suitably knackered kids by the end of it.

If you’re looking for somewhere to take the kids over the summer, Tattershall Farm Park is well worth a visit.

#TattershallFarmPark #FamilyDayOut #Lincolnshire #LincolnshireDaysOut #SummerHolidays