Cheesy Cornbread Sizzle Pops

Cheesy Cornbread Sizzle Pops

Lee - Smoke & Sear
Servings: 10 Total Time: 55 mins Difficulty: Beginner Family Friendly Family Friendly Quick Cook Quick Cook Smoke & Sear Fav. Smoke & Sear Fav.
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The perfect marriage of cheesy cornbread and juicy sausage in a spicy-sweet coat.

When Cumberland sausage meat from Village Butchers landed on my doorstep, the easy option was sausage rolls. But where’s the fun in the obvious? I channelled my inner mad scientist and created Cheesy Cornbread Sizzle Pops – a saucy love child of sausage meat and cornbread, jazzed up with a rub that hits harder than a mule. Perfect for BBQs or as a finger-lickin’ snack, these little pops pack massive flavour in every bite. Get ready to wow your mates – they’re simple, epic, and addictive!

Cheesy Cornbread Sizzle Pops

Pork
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Prep Time 25 mins Cook Time 30 mins Total Time 55 mins
Difficulty: Beginner Cooking Temp: 160  C Servings: 10 Estimated Cost: £ 10 Calories: Approximately 120 per serving Best Season: Suitable throughout the year
Author: Lee - Smoke & Sear Cooking Method: , Cuisine: Courses: Recipe Keys: Family Friendly Family Friendly Quick Cook Quick Cook Smoke & Sear Fav. Smoke & Sear Fav.

Ingredients

For the Cornbread Mix:

For the Sizzle Pops:

For the Rub:

Garnish and Extras:

Instructions

  1. Prepare the Cornbread Mix:

    Combine cornmeal, plain flour, sugar (if using), baking powder, and salt in a bowl. Mix well to create your cornbread base.

  2. Mix the Rub:

    In a separate bowl, blend the rub ingredients. This will coat the pops with a sweet and spicy punch.

  3. Combine Sausage and Cornbread:

    In a large bowl, mix the sausage meat, prepared cornbread mix, and grated cheddar. Sprinkle in the rub and knead until evenly combined.

  4. Shape the Pops:

    Roll the mixture into golf ball-sized pops. Aim for about 25-30 balls.

  5. Cook the Pops:

    Preheat your Ninja Woodfire to 160°C (320°F). Arrange the pops evenly on a baking tray or grill rack. Cook for approximately 20 minutes, or until the internal temperature reaches 74°C (165°F).

  6. Garnish and Serve:

    Sprinkle with chopped chives or parsley for a fresh finish. Serve warm with your favourite dipping sauce for extra flavour.

Equipment

Affiliate Disclosure: This post may contain affiliate links. If you buy a product using these links, we get a commission at no extra cost to you. Your support helps keep the BBQ magic alive, and we thank you in advance!

Note

Spice Adjustments: Reduce cayenne for a milder rub or swap with chilli powder for a smokier heat.

Optional Smoking: For an extra flavour kick, add wood pellets to your Ninja Woodfire and lightly smoke the pops before serving.

Party Prep: These can be made ahead of time and reheated on the grill. Perfect for entertaining!

Keywords: cornbread pops, cheesy sausage balls, BBQ snack, sausage appetizers, sweet and spicy rub
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Tag #SmokeSearRecipes if you made this recipe. Follow @smoke.sear on Instagram for more BBQ tips and recipes.

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Lee Bishop - Smoke & Sear

smoke.sear

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Booked it the night before. Turned out to be one of the best little trips we’ve had.

@pinecones_cc is just over an hour from home, so with the @tentbox already on the car, we just went.

The Sandringham Royal Estate is only about a 30-minute walk from the site and the play park is HUGE. Because we walked over, no parking charge either. A few hours out for free and the kids loved it . . . can’t argue with that 😂

Then back to site for fish and chips, a few drinks in the bar, frisbee, board games and movies in the TentBox.

This is exactly why I keep it on the car.

Last-minute adventures are what it’s all about. ❤️

33 4
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Booked it the night before. Turned out to be one of the best little trips we’ve had. @pinecones_cc is just over an hour from home, so with the @tentbox already on the car, we just went. The Sandringham Royal Estate is only about a 30-minute walk from the site and the play park is HUGE. Because we walked over, no parking charge either. A few hours out for free and the kids loved it . . . can’t argue with that 😂 Then back to site for fish and chips, a few drinks in the bar, frisbee, board games and movies in the TentBox. This is exactly why I keep it on the car. Last-minute adventures are what it’s all about. ❤️

This is the kind of content I create for brands . . .

Product demonstrations, recipe content, photography, UGC and short-form video designed for websites, social media and advertising.

This reel includes work from previous projects and collaborations with Ninja, iGulu, Hohem, Great Balls of Flour, The Village Butchers and Bradley Smokers.

Smoke & Sear now has more than 45,000 followers across social media, while the website has attracted around 100,000 users so far in 2026.

I’ve currently got capacity for a few more paid content projects . . . particularly with food, BBQ, outdoor and lifestyle brands.

Need content for your product? Drop me a message or visit:

https://digitalember.co.uk/content-digital-marketing/

#ContentCreator #UGCCreator #FoodContent #BBQContent #BrandContent

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This is the kind of content I create for brands . . . Product demonstrations, recipe content, photography, UGC and short-form video designed for websites, social media and advertising. This reel includes work from previous projects and collaborations with Ninja, iGulu, Hohem, Great Balls of Flour, The Village Butchers and Bradley Smokers. Smoke & Sear now has more than 45,000 followers across social media, while the website has attracted around 100,000 users so far in 2026. I’ve currently got capacity for a few more paid content projects . . . particularly with food, BBQ, outdoor and lifestyle brands. Need content for your product? Drop me a message or visit: https://digitalember.co.uk/content-digital-marketing/ #ContentCreator #UGCCreator #FoodContent #BBQContent #BrandContent

AD | Pizza dough has been my nemesis for YEARS . . . so I basically stopped bothering. 🍕🔥

No matter what recipe I tried, I could never quite get it right.

Well . . . turns out I don’t have that problem anymore. 😅

@greatballs.of.flour sent me their Essential Box and, apart from your toppings of choice, it contains everything you need to make 12 pizzas for just over £40.

For context, a Domino’s round here is about £14 a pizza. We enjoy it at the time . . . then about an hour later we’re all sat there questioning our life choices. 😂

So instead, I dragged the three kids outside and we made our own.

Were they perfectly round? Absolutely not.

Was there flour everywhere? Obviously.

Did we have a laugh, get the kids involved in cooking and make some genuinely epic pizzas? 100%.

And that was the bit I loved most.

The dough was an absolute joy to work with — genuinely easy enough for the kids to stretch and shape themselves — and everyone got to make exactly what they wanted.

We spread it over a couple of days, made a load of different pizzas and obviously finished things properly with a chocolate and marshmallow pizza. 🤤

For just over £40 for 12 pizzas, this was a seriously good way to turn dinner into something we actually did together.

And finally . . . pizza dough and I might have made peace. 😂🍕

The Essential Box was kindly sent to me by Great Balls of Flour for me to try and create some content with. All thoughts are my own.

33 0
Open
AD | Pizza dough has been my nemesis for YEARS . . . so I basically stopped bothering. 🍕🔥 No matter what recipe I tried, I could never quite get it right. Well . . . turns out I don’t have that problem anymore. 😅 @greatballs.of.flour sent me their Essential Box and, apart from your toppings of choice, it contains everything you need to make 12 pizzas for just over £40. For context, a Domino’s round here is about £14 a pizza. We enjoy it at the time . . . then about an hour later we’re all sat there questioning our life choices. 😂 So instead, I dragged the three kids outside and we made our own. Were they perfectly round? Absolutely not. Was there flour everywhere? Obviously. Did we have a laugh, get the kids involved in cooking and make some genuinely epic pizzas? 100%. And that was the bit I loved most. The dough was an absolute joy to work with — genuinely easy enough for the kids to stretch and shape themselves — and everyone got to make exactly what they wanted. We spread it over a couple of days, made a load of different pizzas and obviously finished things properly with a chocolate and marshmallow pizza. 🤤 For just over £40 for 12 pizzas, this was a seriously good way to turn dinner into something we actually did together. And finally . . . pizza dough and I might have made peace. 😂🍕 The Essential Box was kindly sent to me by Great Balls of Flour for me to try and create some content with. All thoughts are my own.

If my 3-year-old daughter could get outside and cook . . . what’s stopping you? 🔥

This popped up in my memories today from 2021, and it proper got me.

My kids are my world. Being a single, full-time dad to three is stressful, chaotic and rarely goes to plan . . . but I wouldn’t have it any other way.

I’ve always dragged them into this outdoor cooking journey with me, and looking back at videos like this reminds me why.

The cooks get forgotten.

The recipes change.

The kit changes.

But the memories? They stick.

This one also takes me right back to the early days of Smoke & Sear, when @bradleysmoker were the first brand to ever reach out and back what I was doing.

I’ve never forgotten that.

And funny enough, I still use my Bradley all the time today — especially for hot holding. Absolute workhorse.

Five years on, the Moink Balls are long gone.

But this little moment?

That’s priceless. ❤️🔥

43 13
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If my 3-year-old daughter could get outside and cook . . . what’s stopping you? 🔥 This popped up in my memories today from 2021, and it proper got me. My kids are my world. Being a single, full-time dad to three is stressful, chaotic and rarely goes to plan . . . but I wouldn’t have it any other way. I’ve always dragged them into this outdoor cooking journey with me, and looking back at videos like this reminds me why. The cooks get forgotten. The recipes change. The kit changes. But the memories? They stick. This one also takes me right back to the early days of Smoke & Sear, when @bradleysmoker were the first brand to ever reach out and back what I was doing. I’ve never forgotten that. And funny enough, I still use my Bradley all the time today — especially for hot holding. Absolute workhorse. Five years on, the Moink Balls are long gone. But this little moment? That’s priceless. ❤️🔥

One week since MEATUP . . . and honestly, we’re already missing it. 🔥

Seeing so many people walking around the festival wearing FOURGE hoodies was a proper moment for us. Four mates started this — and suddenly, there was a whole crew carrying the flame with us.

There are now only a limited number of places remaining among the first 50 FOURGE Founders.

The £150 Founders Box includes:

🔥 The Founders Fourged in Fire Hoodie
🔥 Your choice of FOURGE T-shirt or trucker cap
🔥 All five Pass the Flame rubs
🔥 Two future FOURGE releases before public launch
🔥 A numbered Founders Wallet Card with 10% off food at FOURGE-run events
🔥 Your permanent place on the FOURGE Founders Wall

Use code MEATUP at checkout to save 20% — bringing the Founders Box down from £150 to £120.

When the first 50 places are secured, it closes. No second drop. No reopening the gate.

Secure your place:
https://www.fourge.uk/product/founders-box/

Meet the Founders already carrying the flame:
https://www.fourge.uk/story/founders/

UNITED BY FLAME. 🔥

#FOURGE #UnitedByFlame #MEATUPFestival #UKBBQ #LiveFire BBQCommunity

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One week since MEATUP . . . and honestly, we’re already missing it. 🔥 Seeing so many people walking around the festival wearing FOURGE hoodies was a proper moment for us. Four mates started this — and suddenly, there was a whole crew carrying the flame with us. There are now only a limited number of places remaining among the first 50 FOURGE Founders. The £150 Founders Box includes: 🔥 The Founders Fourged in Fire Hoodie 🔥 Your choice of FOURGE T-shirt or trucker cap 🔥 All five Pass the Flame rubs 🔥 Two future FOURGE releases before public launch 🔥 A numbered Founders Wallet Card with 10% off food at FOURGE-run events 🔥 Your permanent place on the FOURGE Founders Wall Use code MEATUP at checkout to save 20% — bringing the Founders Box down from £150 to £120. When the first 50 places are secured, it closes. No second drop. No reopening the gate. Secure your place: https://www.fourge.uk/product/founders-box/ Meet the Founders already carrying the flame: https://www.fourge.uk/story/founders/ UNITED BY FLAME. 🔥 #FOURGE #UnitedByFlame #MEATUPFestival #UKBBQ #LiveFire BBQCommunity

MEATUP 2026 . . . what a weekend. 🔥

Our first ever festival as FOURGE.

In just two days we served 617 customers . . . a number that genuinely blows our minds.

As someone who’s usually hiding behind a screen or an iPhone, I wasn’t prepared for just how tough festival life is. Massive respect to everyone who does this every weekend—I was a broken man by the end of day one! 😂

The best part? Meeting so many of you, seeing people wearing FOURGE merch, hearing incredible feedback, and watching a brand that’s only a year old become part of something so special.

To everyone who queued, supported us, shared a laugh or simply stopped by to say hello . . . thank you. ❤️

If this was @meatupfestival first year, we genuinely can’t wait to see what the future holds.

617 transactions.
One unforgettable weekend.
We’ll be back. 🔥

#FOURGE #MEATUP #BBQ #LiveFire #FoodFestival

161 10
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MEATUP 2026 . . . what a weekend. 🔥 Our first ever festival as FOURGE. In just two days we served 617 customers . . . a number that genuinely blows our minds. As someone who’s usually hiding behind a screen or an iPhone, I wasn’t prepared for just how tough festival life is. Massive respect to everyone who does this every weekend—I was a broken man by the end of day one! 😂 The best part? Meeting so many of you, seeing people wearing FOURGE merch, hearing incredible feedback, and watching a brand that’s only a year old become part of something so special. To everyone who queued, supported us, shared a laugh or simply stopped by to say hello . . . thank you. ❤️ If this was @meatupfestival first year, we genuinely can’t wait to see what the future holds. 617 transactions. One unforgettable weekend. We’ll be back. 🔥 #FOURGE #MEATUP #BBQ #LiveFire #FoodFestival

🔥 WE NEED YOUR FOURGE PHOTOS & VIDEOS! 🔥

If you captured our food, us cooking, or any of the absolute legends walking around MEATUP in our merch — and you’re happy for us to share it — please upload it here:

https://www.fourge.uk/share/

THANK YOU to everyone for the love you showed us this weekend. Our first-ever festival as FOURGE was absolutely non-stop!

I’m physically and mentally ruined… but I’d do it all again. Maybe not next weekend though 😂

Seriously, your support genuinely means the world to us.

Lee, Liam, Andy & Ben 🧡🔥

55 5
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🔥 WE NEED YOUR FOURGE PHOTOS & VIDEOS! 🔥 If you captured our food, us cooking, or any of the absolute legends walking around MEATUP in our merch — and you’re happy for us to share it — please upload it here: https://www.fourge.uk/share/ THANK YOU to everyone for the love you showed us this weekend. Our first-ever festival as FOURGE was absolutely non-stop! I’m physically and mentally ruined… but I’d do it all again. Maybe not next weekend though 😂 Seriously, your support genuinely means the world to us. Lee, Liam, Andy & Ben 🧡🔥

THREE BBQS. THREE FAMILY DINNERS. ONE BOX. 🔥

This is the BBQ Basics Box from Village Butchers, and rather than cooking the whole lot for one massive BBQ, I wanted to see how far we could actually make it go.

The answer? Three completely different dinners for me and the three kids — with plenty to go around.

🥩 Inside the box:

• 1kg Korean-style beef short ribs (Galbi / flanken cut)
• 2 x 10–12oz rump steaks
• 4 x 110g beef steak burgers
• 6 traditional English sausages
• 1kg butterfly chicken breast
• 4 lamb kebabs
• 2 pork chops

We spread it across three nights, kept the sides simple and cooked outside each evening.

🔥 Night one — Olivia joined me for burgers and sausages on the Ninja FlexFlame.

🔥 Night two — Oakley helped cook the rump steaks and butterfly chicken over charcoal on the Weber Go Anywhere.

🔥 Night three — Oscar joined me on the Kamado Joe for Korean short ribs, pork chops and lamb kebabs.

Nothing overly complicated. No expensive sides. No turning dinner into an all-day cook.

Just decent meat, simple sides and three proper family dinners.

BBQ doesn’t always need to be a big event. Sometimes it’s just dinner — cooked outside.

You can grab the BBQ Basics Box from Village Butchers here:

https://thevillagebutchers.co.uk/shop/meat-boxes/bbq-basics/

For clarity: Village Butchers sent me the BBQ Basics Box free of charge. I decided to turn it into three family dinners and cook each one with my kids.

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THREE BBQS. THREE FAMILY DINNERS. ONE BOX. 🔥 This is the BBQ Basics Box from Village Butchers, and rather than cooking the whole lot for one massive BBQ, I wanted to see how far we could actually make it go. The answer? Three completely different dinners for me and the three kids — with plenty to go around. 🥩 Inside the box: • 1kg Korean-style beef short ribs (Galbi / flanken cut) • 2 x 10–12oz rump steaks • 4 x 110g beef steak burgers • 6 traditional English sausages • 1kg butterfly chicken breast • 4 lamb kebabs • 2 pork chops We spread it across three nights, kept the sides simple and cooked outside each evening. 🔥 Night one — Olivia joined me for burgers and sausages on the Ninja FlexFlame. 🔥 Night two — Oakley helped cook the rump steaks and butterfly chicken over charcoal on the Weber Go Anywhere. 🔥 Night three — Oscar joined me on the Kamado Joe for Korean short ribs, pork chops and lamb kebabs. Nothing overly complicated. No expensive sides. No turning dinner into an all-day cook. Just decent meat, simple sides and three proper family dinners. BBQ doesn’t always need to be a big event. Sometimes it’s just dinner — cooked outside. You can grab the BBQ Basics Box from Village Butchers here: https://thevillagebutchers.co.uk/shop/meat-boxes/bbq-basics/ For clarity: Village Butchers sent me the BBQ Basics Box free of charge. I decided to turn it into three family dinners and cook each one with my kids.