Cheesy Cornbread Sizzle Pops

Cheesy Cornbread Sizzle Pops

Servings: 10 Total Time: 55 mins Difficulty: Beginner Family Friendly Family Friendly Quick Cook Quick Cook Smoke & Sear Fav. Smoke & Sear Fav.
The perfect marriage of cheesy cornbread and juicy sausage in a spicy-sweet coat.

When Cumberland sausage meat from Village Butchers landed on my doorstep, the easy option was sausage rolls. But where’s the fun in the obvious? I channelled my inner mad scientist and created Cheesy Cornbread Sizzle Pops – a saucy love child of sausage meat and cornbread, jazzed up with a rub that hits harder than a mule. Perfect for BBQs or as a finger-lickin’ snack, these little pops pack massive flavour in every bite. Get ready to wow your mates – they’re simple, epic, and addictive!

Cheesy Cornbread Sizzle Pops

Prep Time 25 mins Cook Time 30 mins Total Time 55 mins
Difficulty: Beginner Cooking Temp: 160  C Servings: 10 Estimated Cost: £ 10 Calories: Approximately 120 per serving Best Season: Suitable throughout the year

Ingredients

For the Cornbread Mix:

For the Sizzle Pops:

For the Rub:

Garnish and Extras:

Instructions

  1. Prepare the Cornbread Mix:

    Combine cornmeal, plain flour, sugar (if using), baking powder, and salt in a bowl. Mix well to create your cornbread base.

  2. Mix the Rub:

    In a separate bowl, blend the rub ingredients. This will coat the pops with a sweet and spicy punch.

  3. Combine Sausage and Cornbread:

    In a large bowl, mix the sausage meat, prepared cornbread mix, and grated cheddar. Sprinkle in the rub and knead until evenly combined.

  4. Shape the Pops:

    Roll the mixture into golf ball-sized pops. Aim for about 25-30 balls.

  5. Cook the Pops:

    Preheat your Ninja Woodfire to 160°C (320°F). Arrange the pops evenly on a baking tray or grill rack. Cook for approximately 20 minutes, or until the internal temperature reaches 74°C (165°F).

  6. Garnish and Serve:

    Sprinkle with chopped chives or parsley for a fresh finish. Serve warm with your favourite dipping sauce for extra flavour.

Equipment

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Note

Spice Adjustments: Reduce cayenne for a milder rub or swap with chilli powder for a smokier heat.

Optional Smoking: For an extra flavour kick, add wood pellets to your Ninja Woodfire and lightly smoke the pops before serving.

Party Prep: These can be made ahead of time and reheated on the grill. Perfect for entertaining!

Keywords: cornbread pops, cheesy sausage balls, BBQ snack, sausage appetizers, sweet and spicy rub
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