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Boerewors Breakfast Hash on the Ninja Woodfire Grill

Boerewors Breakfast Hash on the Ninja Woodfire Grill

Lee - Smoke & Sear
Servings: 4 Total Time: 1 hr Difficulty: Beginner Quick Cook Quick Cook
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South African Boerewors Hash on the Grill

Forget plain old cereal; this Boerewors Breakfast Hash will change the way you think about mornings. Packed with the rich, spicy goodness of South African Boerewors sausage and combined with crispy potatoes, vibrant veggies, and oozy mozzarella, this dish is a game-changer. Made on the Ninja Woodfire Grill, it’s perfect for those who love a BBQ twist to start their day. Garnish it with smoked paprika or hot sauce for extra flair, and you’ve got a breakfast worth waking up for.

Boerewors Breakfast Hash on the Ninja Woodfire Grill

Beef
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Prep Time 30 mins Cook Time 30 mins Total Time 1 hr
Difficulty: Beginner Cooking Temp: 180  C Servings: 4 Estimated Cost: £ 15 Calories: Approximately 450 per serving Best Season: Suitable throughout the year
Author: Lee - Smoke & Sear Cooking Method: , Cuisine: Courses: Recipe Keys: Quick Cook Quick Cook

Ingredients

For the Hash:

For the Eggs:

Optional Garnishes:

Instructions

  1. Prepare the Grill:

    • Preheat the Ninja Woodfire Grill to 180°C.
    • Add a splash of olive oil to the preheated flat plate.

  2. Cook the Sausage:

    Place the Boerewors sausage on the flat plate and cook until it reaches an internal temperature of 60°C (approximately 5-7 minutes). Remove and set aside.

  3. Cook the Veggies:

    Add the diced potatoes, bell pepper, and onion to the same plate. Season with salt and black pepper. Cook until softened, about 10 minutes, stirring occasionally to ensure even cooking.

  4. Combine Ingredients:

    Slice the cooked Boerewors into bite-sized pieces and add back to the flat plate, mixing with the softened veggies.

  5. Add Cheese and Eggs:

    • Sprinkle grated mozzarella evenly over the hash.
    • Create small wells in the mixture and crack the eggs into them.

  6. Finish Cooking:

    Cook with the lid open or closed, depending on your egg preference. This should take about 5-7 minutes, or until the eggs are done to your liking and the cheese is melted.

  7. Garnish and Serve:

    • Sprinkle with fresh parsley, smoked paprika, or a dash of hot sauce for an added kick.
    • Serve directly from the flat plate for that backyard BBQ vibe.

Equipment

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Note

Temperature Check: Boerewors should reach a final internal temperature of 71°C to be fully cooked.

Versatility Tip: Feel free to swap mozzarella with cheddar or add your favourite BBQ rub to the potatoes for extra flavour.

Lid Open vs. Closed: Leaving the lid open gives softer eggs, while closing it steams them slightly for a firmer texture.

Keywords: Boerewors, breakfast hash, Ninja Woodfire, BBQ breakfast, South African sausage, breakfast recipes, hash recipes
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DRAGON, edge of the sky.

Flt Lt Tom Nation, the 2026 RAF Typhoon Display Pilot, putting the Typhoon through its paces over Coningsby.

Tom’s name is now on the jet, the black flying suit is on, the helmet has been unveiled, and the 2026 display season is starting to feel very real.

The aircraft, the pilot, the team behind it — all coming together for what looks like it’s going to be an unbelievable season.

Fast, precise, aggressive, controlled . . . and absolutely breathtaking to watch.

@raf_typhoondisplayteam
@eurofighter.typhoon

#RAFTyphoon #TyphoonDisplayTeam #EurofighterTyphoon #RAFConingsby

79 5
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DRAGON, edge of the sky. Flt Lt Tom Nation, the 2026 RAF Typhoon Display Pilot, putting the Typhoon through its paces over Coningsby. Tom’s name is now on the jet, the black flying suit is on, the helmet has been unveiled, and the 2026 display season is starting to feel very real. The aircraft, the pilot, the team behind it — all coming together for what looks like it’s going to be an unbelievable season. Fast, precise, aggressive, controlled . . . and absolutely breathtaking to watch. @raf_typhoondisplayteam @eurofighter.typhoon #RAFTyphoon #TyphoonDisplayTeam #EurofighterTyphoon #RAFConingsby

Dirty-Seared Côte de Boeuf with Cowboy Butter 🔥

Picked up this absolute beauty from @mountainsfarmshop in East Heckington, Lincolnshire — proper local butcher, proper bit of beef.

This is the way I like to cook a big thick steak like a Côte de Boeuf / bone-in ribeye.

Cooked in the @kamadojoeuk over @bigkproductsltd lumpwood — and this bit matters: use good quality lumpwood, fully lit and burning clean. You want heat and crust, not a steak that tastes like a shed fire.

I also used some @fourge.bbq whisky oak we’re currently testing.

Temps tracked with the @meatermade , because guessing on a steak like this is how you turn dinner into financial regret.

Finished with cowboy butter, rested, sliced, juices back over the top.

Simple process. Big flavour. No bollocks.

Comment COWBOY and I’ll send you the link to my website with the full step-by-step guide for how I cook a steak like this, plus how I make the cowboy butter.

Hope this new step-by-step, no-bollocks format helps. 🔥

332 43
Open
Dirty-Seared Côte de Boeuf with Cowboy Butter 🔥 Picked up this absolute beauty from @mountainsfarmshop in East Heckington, Lincolnshire — proper local butcher, proper bit of beef. This is the way I like to cook a big thick steak like a Côte de Boeuf / bone-in ribeye. Cooked in the @kamadojoeuk over @bigkproductsltd lumpwood — and this bit matters: use good quality lumpwood, fully lit and burning clean. You want heat and crust, not a steak that tastes like a shed fire. I also used some @fourge.bbq whisky oak we’re currently testing. Temps tracked with the @meatermade , because guessing on a steak like this is how you turn dinner into financial regret. Finished with cowboy butter, rested, sliced, juices back over the top. Simple process. Big flavour. No bollocks. Comment COWBOY and I’ll send you the link to my website with the full step-by-step guide for how I cook a steak like this, plus how I make the cowboy butter. Hope this new step-by-step, no-bollocks format helps. 🔥

Spatchcock chicken on the Ninja FlexFlame 🔥

Kept it simple, kept it juicy, and hit it properly with SPARK rub by @fourge.bbq — bright, herby, lemony, and bang on for chicken.

Barbecue without the bollocks.

What should I cook next? 👀

115 30
Open
Spatchcock chicken on the Ninja FlexFlame 🔥 Kept it simple, kept it juicy, and hit it properly with SPARK rub by @fourge.bbq — bright, herby, lemony, and bang on for chicken. Barbecue without the bollocks. What should I cook next? 👀

This was, I believe, the last @raf_typhoondisplayteam display practice before Flt Lt Tom Nation’s PDA at RAF Coningsby later this week . . . and what a display to watch.

If all goes well, this is the final step before Tom begins public Typhoon displays around the country and beyond for the 2026 season. Living near RAF Coningsby means I’ve been lucky enough to watch so many of these Typhoon display practices and workups as they’ve built towards this point, and honestly, seeing the progress, precision, confidence and sheer power of the jet has been incredible.

So Flt Lt Tom Nation – DRAGON01, if you ever happen to see this, go absolutely smash your PDA mate. You’re a legend. Go DRAGON.

#raf #raftyphoondisplayteam

550 18
Open
This was, I believe, the last @raf_typhoondisplayteam display practice before Flt Lt Tom Nation’s PDA at RAF Coningsby later this week . . . and what a display to watch. If all goes well, this is the final step before Tom begins public Typhoon displays around the country and beyond for the 2026 season. Living near RAF Coningsby means I’ve been lucky enough to watch so many of these Typhoon display practices and workups as they’ve built towards this point, and honestly, seeing the progress, precision, confidence and sheer power of the jet has been incredible. So Flt Lt Tom Nation – DRAGON01, if you ever happen to see this, go absolutely smash your PDA mate. You’re a legend. Go DRAGON. #raf #raftyphoondisplayteam

Welcome to what’s more than likely my first and last attempt at doing unplanned face-to-camera content . . . and episode one of ‘BBQ Ain’t F*****G Difficult’ 😂

The kids wanted pulled pork, so I stuck a shoulder on, used @fourge.bbq EMBER rub — best there is, obviously — and talked my way through the cook without overcomplicating it.

Because that’s the point really. Pulled pork is forgiving, BBQ doesn’t need gatekeeping, and not every cook needs to be made out like some pitmaster secret.

After @chumsbbq kept dropping edits of my “interview” from The Big Community Cookup last week, I thought any video I made myself couldn’t be more embarrassing than that . . . jury’s still out.

P.S Sorry Mum, I’ll rinse this potty mouth out soon. Blame the nerves . . .

616 45
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Welcome to what’s more than likely my first and last attempt at doing unplanned face-to-camera content . . . and episode one of ‘BBQ Ain’t F*****G Difficult’ 😂 The kids wanted pulled pork, so I stuck a shoulder on, used @fourge.bbq EMBER rub — best there is, obviously — and talked my way through the cook without overcomplicating it. Because that’s the point really. Pulled pork is forgiving, BBQ doesn’t need gatekeeping, and not every cook needs to be made out like some pitmaster secret. After @chumsbbq kept dropping edits of my “interview” from The Big Community Cookup last week, I thought any video I made myself couldn’t be more embarrassing than that . . . jury’s still out. P.S Sorry Mum, I’ll rinse this potty mouth out soon. Blame the nerves . . .

Oh good f*****g lord . . . I think I’ve just witnessed the best Typhoon display I’ve seen yet.

Today was proper grim as well — cold, windy, dark moody skies, low cloud cover — but somehow that just made it even better. The whole thing felt more dramatic, more aggressive, more powerful. That sky absolutely set the mood.

And Flt Lt Tom Nation – DRAGON01 . . . good lord mate. How the hell he went straight from take-off into that display is on another level. That was unreal.

#raf #typhoondisplayteam

@raf_typhoondisplayteam @planetom91

22434 614
Open
Oh good f*****g lord . . . I think I’ve just witnessed the best Typhoon display I’ve seen yet. Today was proper grim as well — cold, windy, dark moody skies, low cloud cover — but somehow that just made it even better. The whole thing felt more dramatic, more aggressive, more powerful. That sky absolutely set the mood. And Flt Lt Tom Nation – DRAGON01 . . . good lord mate. How the hell he went straight from take-off into that display is on another level. That was unreal. #raf #typhoondisplayteam @raf_typhoondisplayteam @planetom91