Top 100 UK BBQ Instagram Accounts You Need to Follow (2025 Edition)

The Most Controversial BBQ List is Back!

I wasn’t even planning to make this list for the new website. But then I asked the people . . . and the people spoke.

I threw up a quick Instagram story asking if I should bring back the Top 100 UK BBQ Accounts list, and the response? 90% said HELL YES! Not only that, but my DMs blew up with people saying they’d love to see it again—especially because the UK BBQ scene on Instagram has changed massively over the past year.

Some of the BIG accounts have disappeared, some have slowed down (hey, life happens), but that’s opened the door for a new wave of BBQ legends. So, here it is—my personal list of the top 100 UK BBQ accounts I think everyone should follow.

Is This List Controversial? Probably. Do I Care? Not One Bit.

Look, I already know some people will have a meltdown over this list. That’s fine. It’s my list, my opinion, and that’s that.

Don’t agree? Leave a comment. Maybe there’s someone amazing I haven’t discovered yet. But if you think I’m just gonna change it because someone’s throwing a tantrum in my inbox? Not a chance.

This is how I see the UK BBQ scene right now, in March 2025. Could I update it in a few months? Maybe. But for now, this is the definitive list.

So, grab a beer, fire up the grill, and let’s get into it.

Most Entertaining

These BBQ legends bring the laughs, the energy, and the kind of content that keeps you coming back for more.

Educational

Want to level up your BBQ skills? These accounts are packed with tips, techniques, and straight-up wisdom.

Best Content Creators (Photo & Video)

BBQ never looked so good—these accounts create mouthwatering, next-level content that stops the scroll.

OG’s of UK BBQ

The pioneers, the long-time legends, the ones who paved the way for the UK BBQ scene.

Legends in the Making

They may not be OGs yet, but give it time—these are the future BBQ icons.

Best Company/Brand Accounts

From BBQ gear to epic sauces, these brands bring the fire.

UK BBQ Community Support & Growth

These accounts help grow and connect the UK BBQ scene.

All Around BBQ Legends

Passionate BBQ lovers sharing their journey and supporting others.

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Not just cooked . . . this tomahawk was forged in fire.

Reverse-cooked low ‘n slow, then straight-up dirty seared right on the coals for that primal crust. Finished with a fat slice of cowboy butter — melted over the top with a chunk of red-hot charcoal.

Flavour? Savage.
Style? Full caveman.
Crust? Absolute filth.

👉 Full step-by-step recipe now live over on the site if you’re keen to give it a go.

www.smokeandsear.world
Too early for a Christmas-themed turkey cook? Maybe.

But with Thanksgiving just around the corner and festive planning in full swing . . . now feels like the perfect time to drop this belter.

Smoked, brined, and slathered in herby garlic butter – this wood-fired turkey’s an absolute showstopper.

Full cook on the Kamado Joe. Full flavour. Full-on festive vibes. 🎄🔥

🎥 Watch the reel
📌 Save it for the big day
🖱️ Full recipe’s up on the site now

#SmokeAndSear #ChristmasTurkey #BBQTurkey #KamadoJoe #SmokedTurkey #ThanksgivingFeast #FestiveBBQ #BBQSeason #BBQLife #TurkeyDoneRight
Right then — first brew DONE, and what better way to mark it than cooking up something to go with it 🍗🍺

If you saw my reel 20 days ago, @igulubeer had sent me their S1 Smart Home Brewing System (gifted) — and this was the moment of truth. First pour, first taste, and my first ever beer used in a BBQ recipe.

I grilled up some beer-brined, honey beer glazed chicken thighs on the @ninjakitchenuk Woodfire, dropped ’em into warm naan pockets with salad, poured over some of that leftover glaze, and got stuck in 🔥

⸻

🧂 Beer Brine:

	•	250ml cold water
	•	250ml of my freshly brewed German Helles
	•	50g salt
	•	25g sugar
	•	1 garlic clove (smashed)
	•	1 bay leaf
	•	5–6 peppercorns

Brined boneless, skinless chicken thighs for 6 hours, patted them dry, and cracked on.

⸻

🍯 Honey Beer Glaze:

	•	150ml beer
	•	2 tbsp honey
	•	1.5 tbsp French’s yellow mustard
	•	1 tbsp apple cider vinegar
	•	1 tsp smoked paprika
	•	Salt & pepper
	•	Knob of butter

Simmered until it thickened up and got sticky, then basted the chicken in the last few mins.

⸻

🔥 Cooked in the Ninja Woodfire:

	•	Grill Mode: HIGH
	•	Around 10–12 mins, flipping halfway
	•	Glazed the last 3–4 mins ’til it was glossy and banging

⸻

Served it all in naan pockets with fresh salad, poured over some of that leftover glaze, and washed it down with a cold pint of the beer I brewed myself. Not gonna lie — for a first try, I’m proper impressed 👌

The only problem? I’ve no CO2 setup yet, so the keg needs finishing sharpish . . . looks like it’s gonna be a very decent night 😂

👉 What should I brew next?

#ad @igulubeer 

www.igulu.co.uk

#igulu #iGuluS1 #gifted #bbqandbeer #firstbrew #beerbrined #stickychicken #ninjawoodfire #beerrecipe #bbqrecipe #cheekydrink #comingsoon #brewtobbq
1 year to the day . . . and I still can’t believe little old me was flown to Nashville by @ninjakitchenuk . First time in America, first time doing anything like that — honestly one of the biggest moments of my BBQ life. And yep, the FlexFlame review I wrote back then is still getting loads of daily traffic too. Madness.
Simple Beef Stew & Fire-Roasted Mash in the Kamado Joe

No thrills. No fancy edits. Just a proper wholesome family dinner cooked low and slow outdoors. Diced beef braising steak, smoked and stewed in the Smoke Pot, with jacket spuds roasted next to it and turned into mash — easy as you like.

Kept the reel as simple as the cook — no crazy angles, just real food, cooked for me and the kids. And sometimes, it’s the simple things that just hit the spot.

Not that you’ll need it, but the full recipe’s up on the website as usual 😉

www.smokeandsear.world

#SmokeAndSear #KamadoJoeCooking #SimpleBBQ #FamilyFood #BeefStew #BBQMash #OnePotCook #RealFoodRealFire #OutdoorCooking #BBQLife
Right then . . . @igulubeer got in touch and asked if I fancied giving their S1 Smart Home Brewing System a go 🍺

We had a few honest chats – I’ve never brewed beer before, but I do love trying out new gear, especially when there’s tech involved. They sent over the S1 – their latest smart brewing machine – along with a German Helles brew kit, and this reel shows the unboxing and kicking off that first ever brew.

Apparently, it takes 20 days until it’s ready to drink – so this is just the start.  There’ll be more coming soon as I pair a few brews with proper cooks off the BBQ 🔥#

Now, quick heads up – the S1 is currently out of stock in the UK. But if you like the look of it, stay tuned – once it’s back on sale, I should be able to sort you out with a cheeky discount 👀

Could this be the new bit of kit the BBQ shack was missing?

Let’s see how it turns out . . . 

What should I brew next?

#ad @igulubeer 

www.igulu.co.uk

#igulu #iGuluS1 #gifted #bbqandbeer #firstbrew #homebrewing #smartbrewer #comingsoon