Smoke & Sear – BBQ Recipes, Tips, and Outdoor Cooking Inspiration
Where Smoke Meets Sear, and Flavour Rules.
Smoke & Sear – BBQ Recipes, Tips, and Outdoor Cooking Inspiration
Where Smoke Meets Sear, and Flavour Rules.
Smoke & Sear – BBQ Recipes, Tips, and Outdoor Cooking Inspiration
Where Smoke Meets Sear, and Flavour Rules.
Smoke & Sear – BBQ Recipes, Tips, and Outdoor Cooking Inspiration
Where Smoke Meets Sear, and Flavour Rules.
Welcome to my BBQ Recipes collection! Whether you’re searching by course, cuisine, protein, or cooking method, you’ll find everything you need right here. Explore family-friendly meals, guilt-free options, or my personal Smoke & Sear favourites. Use the buttons above to find what you’re craving, or scroll down to check out my top recipes to fire up your BBQ.
"Bit of Caribbean sunshine straight off the grill – spicy jerk chicken glazed with pineapple sweetness and served with golden fried dumplings 🔥🍍"
This one’s been on the site for a while, but it still hits like a hot breeze in mid-winter. Smoky, sticky, and full of flavour that smacks you in the tastebuds in the best way possible.
Here’s the play:
🍗 Drumsticks marinated in soy, cider vinegar, pineapple juice + jerk rub
🔥 Grilled over charcoal with a handful of soaked allspice berries for that proper smoky vibe
🍍 Glazed with a homemade pineapple BBQ sauce – sweet, tangy, spicy magic
🥟 Served with Caribbean-style dumplings fried golden and fluffy on the inside
Perfect for summer cook-ups or bringing some warm-weather vibes to a grey day.
👉 Full recipe (with every step and ingredient) is here:
https://www.smokeandsear.world/BBQ-recipes/pineapple-glazed-jerk-chicken-drumsticks/
#SmokeAndSear #JerkChicken #PineappleGlaze #BBQChicken #CaribbeanBBQ #OzpigCooking #BackyardBBQ #BBQFlavourBombs
"Dry pork chops? Not on my watch. These are smoked, glazed, seared, and absolutely dripping with flavour 🔥🥃"
Pulled this one from the recipe vault and it still slaps hard. Perfect balance of sweet, smoky and a little bit boozy – proper treat-yourself dinner, especially when you want something that looks cheffy but isn’t a mission to make.
Here’s the drill:
🐖 Bone-in pork loin chops, rubbed with honey & mustard seasoning
💨 Smoked low and slow over cherry wood on the Kamado Joe Jr.
🥃 Brushed with a homemade bourbon glaze that’s sticky, sweet, and sharp
🔥 Finished with a quick sear to get that golden crust and crispy rind
⏲️ Rested and juicy – not a dry bite in sight
This one’s all about keeping it simple but bold. Juicy meat, big flavour, proper result.
👉 Full method, step-by-step:
https://www.smokeandsear.world/BBQ-recipes/smoked-honey-infused-pork-chops-with-bourbon-glaze/
Save it for your next weekend cook-up – it won’t disappoint.
#SmokeAndSear #PorkChops #BourbonGlaze #KamadoJoe #UKBBQ #BBQDinner #LowAndSlow #BBQArchives #MeatTreat
"Giant meatballs stuffed with gooey mozzarella, smoked low ‘n’ slow, and bubbling away in rich bolognese? Yes. Please. Every. Time. 🍝🔥"
Digging out this family favourite from the recipe stash – big flavour, big portions, and proper belly-filling satisfaction. If you’ve never smoked meatballs before, this is the game-changer you didn’t know you needed.
Here’s what you’re getting:
🥩 100g beef meatballs, seasoned and packed with bacon lardons
🧀 Mozzarella stuffed centres that melt like lava
🧄 Rolled in parmesan for that crispy crust
💨 Smoked with bourbon-infused oak on the ProQ
🍅 Finished in a bubbling tray of bolognese and topped with more cheese & basil
Massive win for BBQ dinners, or freeze a batch and boss midweek meals like a legend.
👉 Full step-by-step right here:
https://www.smokeandsear.world/BBQ-recipes/big-cheesy-meatballs/
Get stuck in. Napkins optional.
#SmokeAndSear #SmokedMeatballs #CheeseStuffed #BBQComfortFood #UKBBQ #LowAndSlow #BBQDinner #MeatballMadness
"Spiced lamb wrapped in golden filo, topped with rich tomato sauce and cooling garlic yoghurt… yeah, this one’s a bit special."
One from the quick cook vault that I first pulled together for a Turkish-themed challenge – but it’s been on repeat ever since. Big flavour, beautiful presentation, and surprisingly simple to smash out on the BBQ (or oven, if the weather’s playing up).
Here’s the deal:
🍢 Juicy lamb mince loaded with shawarma spice
🔥 Grilled direct over hot coals on the Kamado Joe
🥙 Wrapped in buttery filo, then baked until crisp
🍅 Finished with a tangy tomato sauce and garlicky yoghurt
🌿 Fresh parsley to finish it all off like a boss
Ideal for summer feasting – looks fancy, tastes incredible, and doesn’t take all day to pull together.
👉 Full step-by-step breakdown here:
https://www.smokeandsear.world/BBQ-recipes/quick-cook-lamb-sarma-beyti/
Give it a go – trust me, the crunch is addictive.
#SmokeAndSear #LambKebabs #SarmaBeyti #MiddleEasternBBQ #QuickCook #KamadoJoe #BBQFeast #BBQInspo #UKBBQ
"Crispy skin. Sticky glaze. Smoky heat. Absolute wing wizardry right here 🔥"
Had to reshare this one – too good to stay buried in the recipe stash. These wings hit that sweet spot between chargrilled and saucy, with a smoky depth that runs right through every bite.
We’re talking:
🍗 Buttermilk brined flats & drums
🔥 Honey chilli seasoning (go heavy)
💨 Smoked low ‘n’ slow with cherry wood
💥 Finished over ripping heat on the Kamado Joe Jr. for that crispy, bubbly skin
🍯 Tossed in a buttery sweet ‘n’ sticky glaze
🥓 Garnished with bacon crumbs, sesame, and spring onion
Proper next-level stuff. Perfect for game day, garden get-togethers, or just treating yourself midweek.
👉 Full recipe here with all the steps:
https://www.smokeandsear.world/BBQ-recipes/the-perfect-chicken-wing/
Get on it. Then get messy.
#SmokeAndSear #ChickenWings #StickyWings #WingWednesday #BBQChicken #UKBBQ #KamadoJoe #FlatsOverDrums #BBQCravings
"Pulled pork so tender it practically shreds itself – and yeah, it’s from the archives, but still hits like a fresh cook every time 🔥"
Not a live cook this time – just sharing one from the recipe vault that’s helped loads of folks nail their first proper pulled pork. This one’s a crowd-pleaser through and through – juicy, smoky, and packed with flavour thanks to a cider and BBQ injection that keeps things seriously moist.
Here’s the lowdown:
🐖 Boston Butt from The Village Butchers
💉 Injected with a BBQ/apple juice blend
🔥 Rubbed with Pork’n Rub and smoked low ‘n’ slow on the ProQ
🪵 Cherry wood and coconut briquettes for that mellow sweet smoke
🍻 Foil-wrapped with a splash of juice to power through the stall
⏲️ Rested and shredded with all the smoky juices poured back in
If you’ve never done a full pork shoulder before – this guide will walk you through it step-by-step.
👉 Full recipe’s here:
https://www.smokeandsear.world/BBQ-recipes/perfect-pulled-pork/
Pin it, bookmark it, or print it out and get messy this weekend.
#SmokeAndSear #PulledPork #LowAndSlow #UKBBQ #ProQSmoker #BBQArchives #PorkGoals #MeatThatMelts
"These ain’t just ribs… they’re beefy slabs of pure BBQ royalty 👑"
Digging into the archives for this one – not a fresh cook, but it’s one of those recipes that deserves another round in the spotlight. If you’ve ever wanted to tackle proper beef ribs, this is the guide I wish I had when I started.
Smoked low ‘n’ slow on the ProQ – we’re talking:
💨 Dry brined overnight
🔥 Rubbed with Dirty Cow Beef BBQ Rub
🪵 Smoked with whisky oak & cherry
🥃 Spritzed with cider vinegar and bourbon
🤤 Wrapped, rested, and ridiculously tender
Whether you`re a seasoned pitboss or just dipping your toe into low ‘n’ slow – this one’s a belter.
👉 Full step-by-step recipe right here:
https://www.smokeandsear.world/BBQ-recipes/beef-ribs-on-the-proq/
Save it, share it, or just daydream about it until the weekend rolls in.
#SmokeAndSear #BeefRibs #LowAndSlow #BBQBeef #UKBBQ #ProQSmoker #BBQArchives #MeatSweatsIncoming
When one of the kids offers to help make lunch / dinner, I’ll never say “No”.
Sure; they may be basic smash burgers but cooking with the kids is everything . . . and the smile on Oakley’s face when he gave the other kids their food said it all 🥰
. . . if only they were as keen to help with the washing up 😂
All cooked on the @blackstoneproducts 36” Griddle With AirFryer.
Rolls: @stpierreuk
Seasoning: @angusandoink Black Gold
#blackstonegriddlecrew #blackstonegriddle #smashburger #smashburgers #cookingwithkids
