You’ll have seen @fourge.bbq pop up yesterday.
I wanted to take a moment to explain what that means for me — and for Smoke & Sear.
Smoke & Sear didn’t start as a plan or a brand. It started when I invested in my first smoker and fell headfirst into outdoor cooking. Along the way, I discovered a growing, supportive BBQ community on Instagram — people sharing knowledge, encouraging each other, and genuinely wanting to see the UK BBQ scene grow.
I loved it.
From that point on, Smoke & Sear became my way of giving something back. Sharing what I was learning, being honest about the wins and the mistakes, testing gear, highlighting good people, and doing my small bit to help grow UK BBQ in a positive way.
That’s never changed.
Smoke & Sear is still me. Still community-first. Still about learning, sharing, and supporting where I can.
But being one person, there’s only so much reach you can have on your own.
Being part of @fourge.bbq opens that up.
FOURGE is a separate venture built with three mates — bigger in scope, broader in ambition, and built to do things I simply couldn’t do solo. Cooking at events, building products, creating experiences, and pushing UK BBQ forward in a different way.
What matters most to me is that the values stay the same.
Supporting the community. Sharing knowledge. Bringing people together over fire and food.
Smoke & Sear continues exactly as it is.
FOURGE is the next chapter alongside it.
I’m genuinely excited about what’s coming — and if you’ve ever backed what I’ve been building here, I’d love your support over at @fourge.bbq too.
Let’s see how far we can take this 🔥