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Where Smoke Meets Sear, and Flavour Rules.
Smoke & Sear – BBQ Recipes, Tips, and Outdoor Cooking Inspiration
Where Smoke Meets Sear, and Flavour Rules.
Smoke & Sear – BBQ Recipes, Tips, and Outdoor Cooking Inspiration
Where Smoke Meets Sear, and Flavour Rules.
Experience the classic flavours of American BBQ, where slow-smoking and grilling are king. From Texas brisket to Carolina pulled pork, this cuisine is all about rich, smoky goodness and hearty portions. Perfect for any outdoor cookout.
🔥 This is probably the thing I’m most proud of in my BBQ journey.
I’m not a pitmaster or pro chef — just a geek who started cooking outside during lockdown and wanted to remember what I’d learnt.
So I built Smoke & Sear - a site that’s now packed with:
✅ 100+ step-by-step BBQ recipes
✅ Honest reviews of grills, gadgets, and gear I’ve actually used
✅ A full UK BBQ Events calendar
✅ Top UK BBQ Instagram accounts
✅ Rub competitions, pitmaster map & more
✅ Sizzle – my own AI BBQ assistant (yep, I went full nerd)
All built to support the UK BBQ community — nothing fancy, just useful stuff from someone who lives and breathes it.
📍 114,000+ have found it via Google
📈 27,000+ users in one week (at peak)
🌍 Visitors from 170+ countries — but always flying the UK flag
—
💬 If you’ve ever used the site, let me know what helped.
If you haven’t yet, go have a mooch - it’s all free.
👉 https://www.smokeandsear.world
What else would you like me to add or do?
I’m a geek — and if it helps the UK BBQ community, I’ll see what I can do.
— Lee | Smoke & Sear
"Just a bloke with a BBQ obsession and a dodgy memory."
"Low ‘n’ slow till it falls apart in your hands – @ninjakitchen Woodfire pulled pork that’s smoky, juicy and dangerously moreish 🐖🔥"
Here’s the move:
🐖 Pork collar rubbed, scored and (optionally) injected for max flavour
💨 Smoked at 120°C until the bark is set and the colour’s spot on
🥤 Foil-wrapped with cider vinegar, BBQ sauce… maybe even a cheeky splash of Dr Pepper
🔥 Cooked through till probe-tender at 95°C, then rested so it pulls like butter
🥪 Load it into buns, pile it on fries, or stuff it into a jacket spud – it’s BBQ gold
No shortcuts, just patience and smoke working their magic.
👉 Full recipe here:
https://www.smokeandsear.world/BBQ-recipes/perfect-pulled-pork-in-the-ninja-woodfire/
#SmokeAndSear #PulledPork #NinjaWoodfire #LowAndSlow #BBQPork #UKBBQ #BBQComfortFood #SmokeGameStrong
"Golden fries drowned in melty cheese, topped with smoky shredded beef cheeks that fall apart with a fork. Comfort food, BBQ style 🍟🔥🥩🧀"
The play-by-play:
🥩 Ox cheeks smoked in the @ninjakitchenuk Woodfire, then braised till buttery tender
🍟 Fries cooked crisp and golden, ready to carry the load
🧀 Cheddar, mozzarella & parmesan melted into gooey goodness
🌶️ Garnished with red chilli, spring onion & coriander for a fresh kick
It’s indulgent, messy, and exactly the kind of food that makes a BBQ table go quiet for a few minutes.
👉 Full recipe here:
https://www.smokeandsear.world/BBQ-recipes/shredded-beef-cheeks-and-cheese-loaded-fries/
#SmokeAndSear #LoadedFries #BeefCheeks #CheeseGoals #BBQComfortFood #NinjaWoodfire #UKBBQ #MessyEats
"Rotisserie Picanha with a fat cap sizzling, gooey Brazilian cheese bread, smoky sweet potato wedges and a mango-pomegranate salsa that hits like Rio Carnival 🎉🥩🧀"
This cook’s a full-on flavour trip:
🐂 Picanha steaks skewered and spun over live fire until medium-rare perfection
🧀 Pão de Queijo (Brazilian cheese bread) – crispy outside, chewy, cheesy middle
🍠 Sweet potato wedges with smoked paprika, grilled till fluffy inside and crisp outside
🥭 Carnival salsa with mango, pomegranate, coriander, lime & a kick of chilli
Stick it all on a big board, crack a cold one, and you’ve got yourself a proper celebration of fire and flavour.
👉 Step-by-step feast guide here:
https://www.smokeandsear.world/BBQ-recipes/picanha-steak-pao-de-queijo-carnival-sides/
#SmokeAndSear #BrazilianBBQ #Picanha #PaodeQueijo #BBQFeast #CarnivalOnAPlate #UKBBQ #RotisserieMagic
"Forget your meal deal – this is the kind of sandwich that needs two hands and a bit of silence while you eat 🥩🥖🔥"
Here’s what makes it special:
🐂 Prime rump joint from Village Butchers, dry brined & cooked rotisserie-style over coals
🔥 Rested, sliced thin, juicy and tender
🥖 Artisan baguette toasted over the fire for that charred crunch
🌿 Fresh rocket for peppery bite
🥵 Slathered with a mustard-horseradish-mayo sauce that packs just the right amount of punch
It’s messy, it’s meaty, it’s smoky – basically the ultimate steak sandwich.
👉 Full step-by-step recipe here:
https://www.smokeandsear.world/BBQ-recipes/prime-beef-rump-joint-sandwich-with-zesty-sauce/
#SmokeAndSear #SteakSandwich #BeefDoneRight #BBQSarnie #UKBBQ #RumpSteak #FireCooking
First night away in the @tentbox I bought from @nomadtrailers ✅
Kept it local and, despite a few niggles, I loved it.
Stayed at the @theglampingpub pub & campsite — can’t fault it at all. Friendly owners, loads of chats with locals and other guests, self-serve beer pumps (dangerous 😂), and the food was spot on after hiking the Footsteps of Kolkr.
Lessons learned:
• I need a @jackery.uk or similar . . . power is everything ⚡️
• Waterproof jacket = essential for packing away in the rain 🌧
• Snacks . . . don’t forget the snacks 🥨
• Mobile reception is rubbish — might have to treat myself to portable Starlink 📡
Wins:
• Two plastic tubs system worked perfectly (one for tent & dog bits, one for comfort gear — @chillbeamofficial lights, speaker, chargers etc).
• My double sleeping bag was a game-changer — best night’s sleep ever. 😴
• TentBox setup was smooth, even if pack-down in the rain took me 15 mins instead of 5.
Overall: cracking little adventure, and I can’t wait for the next one… which just happens to be the Big BBQ Community Cookout next weekend 🔥🍻
"Beef short ribs, smoked low ‘n’ slow, glazed up char siu style and served with plum sauce, sticky rice, slaw and chilli-garlic green beans. East meets West, BBQ edition 🔥🥢🥩"
This cook’s all about big flavours and balance:
🥩 Beef short ribs dry brined, rubbed with Norfolk Smoke Pit’s China Town seasoning & smoked over cherry wood
💨 Spritzed with apple cider vinegar, bourbon & water for sweet, smoky tang
🔥 Wrapped with rendered tallow for juicy, tender perfection
🍚 Served with coconut jasmine rice, zingy Asian slaw & chilli-ginger beans
🍑 Finished with a sticky, homemade plum sauce that takes it over the edge
This is backyard BBQ with proper global swagger.
👉 Step-by-step breakdown here:
https://www.smokeandsear.world/BBQ-recipes/east-meets-west-char-sui-beef-short-ribs/
#SmokeAndSear #BeefShortRibs #CharSiuStyle #EastMeetsWest #UKBBQ #KamadoJoe #FusionBBQ #BBQFeast #FoodWithFlare
"Bone-in. Smoke-kissed. Searing hot. Topped with cowboy butter and bourbon salt. The ultimate steak flex 🥩🔥🥃"
This cook’s all about patience and payoff:
🐂 1.5kg tomahawk, dry-brined 24 hours for max flavour
💨 Smoked low ‘n’ slow on the Kamado Joe Classic 3 with bourbon oak
🔥 Searing finish direct over raging coals for that crusty edge
🧄 Cowboy butter loaded with garlic, lemon, parsley & chilli flakes
🥃 Bourbon salt – sweet, smoky, boozy seasoning magic
Slice it off the bone, drizzle with melted cowboy butter, sprinkle that bourbon salt, and watch jaws hit the floor.
👉 Full step-by-step here:
https://www.smokeandsear.world/BBQ-recipes/reverse-seared-tomahawk-steak-with-cowboy-butter-bourbon-infused-salt/
#SmokeAndSear #TomahawkSteak #ReverseSear #CowboyButter #BourbonSalt #SteakGoals #KamadoJoe #UKBBQ #ShowStopper