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Bavette Steak Pinwheels

Bavette Steak Pinwheels

Lee - Smoke & Sear
Servings: 4 Total Time: 2 hrs 30 mins Difficulty: Intermediate
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A delicious twist on bavette steak, perfect for BBQ enthusiasts.

Bavette, or flank steak, is a flavour-packed cut from the cow’s abdominal muscles. While it’s typically cooked hot and fast over coals, this recipe takes it to the next level. With a bit of prep and some tasty fillings, you’ll turn this steak into an impressive and delicious pinwheel. Let’s get rolling!

Bavette Steak Pinwheels

Beef
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Prep Time 1 hr Cook Time 1 hr Rest Time 30 mins Total Time 2 hrs 30 mins
Difficulty: Intermediate Cooking Temp: 180  C Servings: 4 Estimated Cost: £ 20 Calories: Approximately 500 per serving Best Season: Suitable throughout the year
Author: Lee - Smoke & Sear Cooking Method: , , Cuisine: Courses:

For the Steak

For the Filling

Instructions

  1. Prepare the Steak

    • Butterfly the Steak: Lay the bavette steak flat. With one hand on top, use a sharp knife to carefully cut through the middle of the steak, creating a butterfly effect. Leave about a 1cm edge intact.
    • Tenderize: Open the steak like a book and tenderize it using a meat mallet.
    • Season: Lightly season both sides with salt and pepper.

  2. Add the Filling

    • Layer: Start with a layer of spinach, followed by prosciutto and coppa. Top with thin sheets of Gouda cheese. Leave a 2cm edge all around.
    • Roll: Tightly roll the steak from bottom to top, ensuring the grain runs horizontally.

  3. Create the Pinwheels

    • Tie: Use butcher's twine to tie the rolled steak at 3cm intervals.
    • Skewer: Insert skewers through the roll, adjacent to each line of twine.
    • Slice: Cut into pinwheels between each line of twine.

  4. Cook the Pinwheels

    • Sear: Using a hot cast-iron skillet, sear the edges to create a crust and prevent the cheese from leaking out.
    • Grill: Place the pinwheels on the Kamado Joe grill with a deflector plate. Cook indirectly until the internal temperature reaches 135°F (57°C).
    • Rest: Remove from heat, loosely cover with foil, and let rest for 10 minutes before serving.

Equipment

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Note

  • Holding Temp: Keep the cooked pinwheels in a warm oven (about 60°C) until ready to serve to ease timing for a party.
  • Extra Flavour: Add a sprinkle of chili flakes to the filling for a bit of heat.
Keywords: bavette steak, pinwheel steak, BBQ recipe, grilling, flank steak, stuffed steak
Lee Bishop - Smoke & Sear

smoke.sear

1,000 21,851

Simple Beef Stew & Fire-Roasted Mash in the Kamado Joe

No thrills. No fancy edits. Just a proper wholesome family dinner cooked low and slow outdoors. Diced beef braising steak, smoked and stewed in the Smoke Pot, with jacket spuds roasted next to it and turned into mash — easy as you like.

Kept the reel as simple as the cook — no crazy angles, just real food, cooked for me and the kids. And sometimes, it’s the simple things that just hit the spot.

Not that you’ll need it, but the full recipe’s up on the website as usual 😉

www.smokeandsear.world

#SmokeAndSear #KamadoJoeCooking #SimpleBBQ #FamilyFood #BeefStew #BBQMash #OnePotCook #RealFoodRealFire #OutdoorCooking #BBQLife

63 13
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Simple Beef Stew & Fire-Roasted Mash in the Kamado Joe No thrills. No fancy edits. Just a proper wholesome family dinner cooked low and slow outdoors. Diced beef braising steak, smoked and stewed in the Smoke Pot, with jacket spuds roasted next to it and turned into mash — easy as you like. Kept the reel as simple as the cook — no crazy angles, just real food, cooked for me and the kids. And sometimes, it’s the simple things that just hit the spot. Not that you’ll need it, but the full recipe’s up on the website as usual 😉 www.smokeandsear.world #SmokeAndSear #KamadoJoeCooking #SimpleBBQ #FamilyFood #BeefStew #BBQMash #OnePotCook #RealFoodRealFire #OutdoorCooking #BBQLife

Right then . . . @igulubeer got in touch and asked if I fancied giving their S1 Smart Home Brewing System a go 🍺

We had a few honest chats – I’ve never brewed beer before, but I do love trying out new gear, especially when there’s tech involved. They sent over the S1 – their latest smart brewing machine – along with a German Helles brew kit, and this reel shows the unboxing and kicking off that first ever brew.

Apparently, it takes 20 days until it’s ready to drink – so this is just the start. There’ll be more coming soon as I pair a few brews with proper cooks off the BBQ 🔥#

Now, quick heads up – the S1 is currently out of stock in the UK. But if you like the look of it, stay tuned – once it’s back on sale, I should be able to sort you out with a cheeky discount 👀

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85 15
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Right then . . . @igulubeer got in touch and asked if I fancied giving their S1 Smart Home Brewing System a go 🍺 We had a few honest chats – I’ve never brewed beer before, but I do love trying out new gear, especially when there’s tech involved. They sent over the S1 – their latest smart brewing machine – along with a German Helles brew kit, and this reel shows the unboxing and kicking off that first ever brew. Apparently, it takes 20 days until it’s ready to drink – so this is just the start. There’ll be more coming soon as I pair a few brews with proper cooks off the BBQ 🔥# Now, quick heads up – the S1 is currently out of stock in the UK. But if you like the look of it, stay tuned – once it’s back on sale, I should be able to sort you out with a cheeky discount 👀 Could this be the new bit of kit the BBQ shack was missing? Let’s see how it turns out . . . What should I brew next? #ad @igulubeer www.igulu.co.uk #igulu #iGuluS1 #gifted #bbqandbeer #firstbrew #homebrewing #smartbrewer #comingsoon

🔥 SMOKED LAMB NECK COTTAGE PIE 🔥

Crispy, creamy mash. Rich, smoky lamb neck. All finished off in the @ninjakitchenuk Woodfire Pro Connect XL. This one goes hard.

Smoked low, pressure cooked fast, mashed like a legend – this ain’t no midweek beige dinner. Full flavour. Zero faff.

Big thanks to @villagebutchers for supplying the quality meat 🙌

And a shout to @ninjakitchenuk for hooking me up with the Ninja Woodfire Pro Connect XL – absolute weapon of a unit.

Wanna make it?

The full step-by-step recipe is now live on the website – link in bio 🔗

Smoke it. Mash it. Pie it. Eat like a king. 👑

#SmokeAndSear

63 8
Open
🔥 SMOKED LAMB NECK COTTAGE PIE 🔥 Crispy, creamy mash. Rich, smoky lamb neck. All finished off in the @ninjakitchenuk Woodfire Pro Connect XL. This one goes hard. Smoked low, pressure cooked fast, mashed like a legend – this ain’t no midweek beige dinner. Full flavour. Zero faff. Big thanks to @villagebutchers for supplying the quality meat 🙌 And a shout to @ninjakitchenuk for hooking me up with the Ninja Woodfire Pro Connect XL – absolute weapon of a unit. Wanna make it? The full step-by-step recipe is now live on the website – link in bio 🔗 Smoke it. Mash it. Pie it. Eat like a king. 👑 #SmokeAndSear

. . . Clearly I’m never growing up 😂

Shared this little insight into my life away from the BBQ’s on my stories last night and I’ve never received so many messages . . . So here it is in all its ‘glory’ showcasing my well practiced dad dancing!

Single dad life my be full on, but it’s bloody fun 😂

#glowsticks #kidsfun #dancing #reallife

71 9
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. . . Clearly I’m never growing up 😂 Shared this little insight into my life away from the BBQ’s on my stories last night and I’ve never received so many messages . . . So here it is in all its ‘glory’ showcasing my well practiced dad dancing! Single dad life my be full on, but it’s bloody fun 😂 #glowsticks #kidsfun #dancing #reallife

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I’ve got a head full of ideas (standard), but this is one I’ve already made real — and it’s here for the people who want it.

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62 7
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Got a UK BBQ-related business? Listen up — I might be able to give your brand a bit of a boost . . . for FREE. Now I’m not the biggest BBQ account out there. And my site isn’t breaking the internet (yet). But I am doing what I can to give back to the UK BBQ scene — and this setup I’ve built might just help a few of you lot out. ✅ No catch ✅ No contracts ✅ Just free promo for proper BBQ people I’ve already got a few brands lined up, but I’m opening the door a bit wider. 💻 https://www.smokeandsear.world/advertise/ – that link explains what’s what. If it sounds like a good fit, get your stuff sent over and I’ll get you in the mix. ⸻ 👊 Know someone running a UK BBQ brand? 📲 Tag them or share this to your story / repost — help get it in front of the right people. I’ve got a head full of ideas (standard), but this is one I’ve already made real — and it’s here for the people who want it. Let’s push this thing forward.

🔥 Beef Shin Ragu – But Make It BBQ.

This ain’t your average ragu. Smoked low ‘n slow on the @kamadojoeuk , using shin from the legends at @villagebutchers and cooked in the beastly @kamagearhq Smoke Pot – this one’s a comfort food knockout.

First, we give the beef a kiss of oak smoke, then braise it in a rich red wine and tomato sauce with a cheeky hit of dark chocolate and cream to finish. Silky, smoky, proper belly-hugging stuff. Serve it with pappardelle, creamy mash or polenta and let the silence at the table speak for itself.

💥 Perfect for Autumn cook-ups. Even better the next day (if it lasts that long).

👨‍🍳 Full step-by-step recipe now live on the site 👇

📲 https://www.smokeandsear.world/BBQ-recipes/beef-shin-ragu/

#SmokeAndSear #KamadoJoe #VillageButchers #KamaGear #BBQRagu #BeefShinRagu #LowAndSlow #ComfortFood #BackyardBBQ #KamadoCooking #BBQInspo #AutumnCooking #DutchOvenCooking #RaguReel

56 8
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🔥 Beef Shin Ragu – But Make It BBQ. This ain’t your average ragu. Smoked low ‘n slow on the @kamadojoeuk , using shin from the legends at @villagebutchers and cooked in the beastly @kamagearhq Smoke Pot – this one’s a comfort food knockout. First, we give the beef a kiss of oak smoke, then braise it in a rich red wine and tomato sauce with a cheeky hit of dark chocolate and cream to finish. Silky, smoky, proper belly-hugging stuff. Serve it with pappardelle, creamy mash or polenta and let the silence at the table speak for itself. 💥 Perfect for Autumn cook-ups. Even better the next day (if it lasts that long). 👨‍🍳 Full step-by-step recipe now live on the site 👇 📲 https://www.smokeandsear.world/BBQ-recipes/beef-shin-ragu/ #SmokeAndSear #KamadoJoe #VillageButchers #KamaGear #BBQRagu #BeefShinRagu #LowAndSlow #ComfortFood #BackyardBBQ #KamadoCooking #BBQInspo #AutumnCooking #DutchOvenCooking #RaguReel