Forget plain old cereal; this Boerewors Breakfast Hash will change the way you think about mornings. Packed with the rich, spicy goodness of South African Boerewors sausage and combined with crispy potatoes, vibrant veggies, and oozy mozzarella, this dish is a game-changer. Made on the Ninja Woodfire Grill, it’s perfect for those who love a BBQ twist to start their day. Garnish it with smoked paprika or hot sauce for extra flair, and you’ve got a breakfast worth waking up for.
Boerewors Breakfast Hash on the Ninja Woodfire Grill
Ingredients
For the Hash:
For the Eggs:
Optional Garnishes:
Instructions
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Prepare the Grill:
- Preheat the Ninja Woodfire Grill to 180°C.
- Add a splash of olive oil to the preheated flat plate.
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Cook the Sausage:
Place the Boerewors sausage on the flat plate and cook until it reaches an internal temperature of 60°C (approximately 5-7 minutes). Remove and set aside.
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Cook the Veggies:
Add the diced potatoes, bell pepper, and onion to the same plate. Season with salt and black pepper. Cook until softened, about 10 minutes, stirring occasionally to ensure even cooking.
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Combine Ingredients:
Slice the cooked Boerewors into bite-sized pieces and add back to the flat plate, mixing with the softened veggies.
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Add Cheese and Eggs:
- Sprinkle grated mozzarella evenly over the hash.
- Create small wells in the mixture and crack the eggs into them.
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Finish Cooking:
Cook with the lid open or closed, depending on your egg preference. This should take about 5-7 minutes, or until the eggs are done to your liking and the cheese is melted.
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Garnish and Serve:
- Sprinkle with fresh parsley, smoked paprika, or a dash of hot sauce for an added kick.
- Serve directly from the flat plate for that backyard BBQ vibe.
Equipment
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Note
Temperature Check: Boerewors should reach a final internal temperature of 71°C to be fully cooked.
Versatility Tip: Feel free to swap mozzarella with cheddar or add your favourite BBQ rub to the potatoes for extra flavour.
Lid Open vs. Closed: Leaving the lid open gives softer eggs, while closing it steams them slightly for a firmer texture.
