The Truth About BBQ Collaborations – Honesty, Transparency & Fairness

If you’re reading this, chances are you’re a BBQ brand looking to work with content creators . . . or maybe you’re a fellow creator trying to figure out how to make collaborations work without selling your soul. Either way, welcome.

I’ve spent a lot of time thinking about how I want to approach brand partnerships, sponsorships, and content creation, and one thing is clear: Honesty matters.

Too many companies expect creators to work for free or offer exposure as payment, while some genuinely want to support and grow the BBQ community but don’t know how to approach collaborations fairly. On the flip side, there are also creators who slap their name on anything just for some quick cash, making it harder for the people who actually care about what they promote.

That’s why I’ve decided to lay it all out in the open, how I approach collaborations, what’s fair, what’s not, and how we can all work together in a way that benefits both brands and content creators without any dodgy dealings.

If you’re a company looking to partner with me (or any creator, really), this will help you understand what’s fair and what isn’t.
If you’re a creator trying to navigate the BBQ world, this might help you set some boundaries and avoid being taken for a ride.

Either way, let’s talk transparency, honesty, and supporting the BBQ community the right way.

Why Transparency in BBQ Collaborations Matters

The BBQ community is built on trust—whether it’s recommending the best lumpwood charcoal, sharing cooking techniques, or giving an honest review of the latest bit of kit. If people can’t trust what you say, then what’s the point?

But when it comes to brand partnerships, things can get murky. Some companies expect creators to promote products they’ve never even used, while some influencers push anything for a quick payday, regardless of quality. Neither of these things help the BBQ world move forward.

So, let’s get real:

Brands deserve fair exposure—If a company is investing in a collaboration, they should get genuine engagement, not just a forced sales pitch.

Content creators deserve fair compensation—Quality content takes time, skill, and effort. Exposure doesn’t pay the bills.

The BBQ community deserves honesty—People trust recommendations when they know they’re real. Fake hype helps no one.

That’s why I’ve set clear guidelines for how I work with brands. Whether it’s affiliate partnerships, ambassadorships, or content creation, the rules are simple: I only work with brands I believe in, and I’m upfront about how I do things.

So, how does that work in practice? Let’s break it down.

How I Work – My Fee Structure & What You Get

Let’s keep it simple. I don’t work for “exposure,” I don’t do forced promotions, and I won’t hype up something I don’t actually rate.

If I create content or promote a product, it’s because I genuinely believe in it—and because we’ve agreed on a fair deal that respects both my time and your brand’s investment.

Here’s how we can work together:

1. Content Creation – Bespoke BBQ Content for Your Brand

Need BBQ content that grabs attention and actually connects with the community? I create everything from scroll-stopping reels to full recipe write-ups.

Rates:

  • You’ll get high-quality, honest content that matches your brand
  • I keep the rights to the content, but you’re free to use it—just credit Smoke & Sear
  • If you send premium products or high-value gear, that can offset some of the cost—we’ll always talk it through first

2. Brand Ambassadorship – Long-Term Collab with Monthly Content Credit

Want regular exposure with flexibility? This is a partnership where we work together consistently, and you get content each month.

How it works:

Example: You send a care package worth £100? That, plus your £200 monthly credit = £300 worth of content you can request

  • Reviewed every 6 months to make sure it’s still working for both of us
  • No surprises—I’ll always be upfront about what’s included and what’s not
  • If I try your product and it’s not for me, I won’t post about it. No fake praise here.

3. Affiliate Partnership – Promote & Earn Together

Want to get your product in front of a new audience without upfront costs? This one’s for you.

  • Low-risk: You only pay when you make a sale
  • I’ll only promote products I use, rate, and actually believe in
  • No exclusivity—I’m free to work with other brands too
  • I won’t promote anything I haven’t tested personally. No BS.

4. Event Attendance, On-Site Training & Live Demos

If you want me at an event—whether it’s to run a demo, support your stand, or deliver training—this is how it works.

  • Ideal for: Store launches, live demos, training days, private events
  • I’ll only take part if I know I can add genuine value to your event
  • Multiple days? No problem—we’ll agree a fair rate in advance

Why I charge: I’m self-employed and have a 20+ year career in digital marketing, web, and branding. A full day out means stepping away from my own business—so this helps me keep doing what I love, fairly.

Let’s Talk!

If you’re a BBQ brand looking for real, authentic collaboration, I’d love to hear from you. Whether it’s an affiliate deal, brand ambassadorship, or content creation, we can work together in a way that’s fair, transparent, and actually benefits both of us.

At the very least, I hope this post has been helpful to other content creators out there. Too many brands expect people to work for free, and too many creators undervalue their work—but by being open and transparent, we can all set better standards, support the community, and build something real.

Let’s keep BBQ content honest, fair, and worth doing.

A Quick Note…

90% of what I cook, share, and post is purely off my own back—and that will never change. BBQ is my hobby, my passion, and I get a warm fuzzy feeling knowing that hundreds of people visit my website daily, engaging with my content and probably firing up their grills using my recipes.

But for the brands that want to collaborate, that’s a different conversation.

I’ll continue to cook, experiment, and share my BBQ journey regardless—because at the end of the day, this is what I love doing.

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Booked it the night before. Turned out to be one of the best little trips we’ve had.

@pinecones_cc is just over an hour from home, so with the @tentbox already on the car, we just went.

The Sandringham Royal Estate is only about a 30-minute walk from the site and the play park is HUGE. Because we walked over, no parking charge either. A few hours out for free and the kids loved it . . . can’t argue with that 😂

Then back to site for fish and chips, a few drinks in the bar, frisbee, board games and movies in the TentBox.

This is exactly why I keep it on the car.

Last-minute adventures are what it’s all about. ❤️
This is the kind of content I create for brands . . .

Product demonstrations, recipe content, photography, UGC and short-form video designed for websites, social media and advertising.

This reel includes work from previous projects and collaborations with Ninja, iGulu, Hohem, Great Balls of Flour, The Village Butchers and Bradley Smokers.

Smoke & Sear now has more than 45,000 followers across social media, while the website has attracted around 100,000 users so far in 2026.

I’ve currently got capacity for a few more paid content projects . . . particularly with food, BBQ, outdoor and lifestyle brands.

Need content for your product? Drop me a message or visit:

https://digitalember.co.uk/content-digital-marketing/

#ContentCreator #UGCCreator #FoodContent #BBQContent #BrandContent
AD | Pizza dough has been my nemesis for YEARS . . . so I basically stopped bothering. 🍕🔥

No matter what recipe I tried, I could never quite get it right.

Well . . . turns out I don’t have that problem anymore. 😅

@greatballs.of.flour sent me their Essential Box and, apart from your toppings of choice, it contains everything you need to make 12 pizzas for just over £40.

For context, a Domino’s round here is about £14 a pizza. We enjoy it at the time . . . then about an hour later we’re all sat there questioning our life choices. 😂

So instead, I dragged the three kids outside and we made our own.

Were they perfectly round? Absolutely not.

Was there flour everywhere? Obviously.

Did we have a laugh, get the kids involved in cooking and make some genuinely epic pizzas? 100%.

And that was the bit I loved most.

The dough was an absolute joy to work with — genuinely easy enough for the kids to stretch and shape themselves — and everyone got to make exactly what they wanted.

We spread it over a couple of days, made a load of different pizzas and obviously finished things properly with a chocolate and marshmallow pizza. 🤤

For just over £40 for 12 pizzas, this was a seriously good way to turn dinner into something we actually did together.

And finally . . . pizza dough and I might have made peace. 😂🍕

The Essential Box was kindly sent to me by Great Balls of Flour for me to try and create some content with. All thoughts are my own.
If my 3-year-old daughter could get outside and cook . . . what’s stopping you? 🔥

This popped up in my memories today from 2021, and it proper got me.

My kids are my world. Being a single, full-time dad to three is stressful, chaotic and rarely goes to plan . . . but I wouldn’t have it any other way.

I’ve always dragged them into this outdoor cooking journey with me, and looking back at videos like this reminds me why.

The cooks get forgotten.

The recipes change.

The kit changes.

But the memories? They stick.

This one also takes me right back to the early days of Smoke & Sear, when @bradleysmoker were the first brand to ever reach out and back what I was doing.

I’ve never forgotten that.

And funny enough, I still use my Bradley all the time today — especially for hot holding. Absolute workhorse.

Five years on, the Moink Balls are long gone.

But this little moment?

That’s priceless. ❤️🔥
One week since MEATUP . . . and honestly, we’re already missing it. 🔥

Seeing so many people walking around the festival wearing FOURGE hoodies was a proper moment for us. Four mates started this — and suddenly, there was a whole crew carrying the flame with us.

There are now only a limited number of places remaining among the first 50 FOURGE Founders.

The £150 Founders Box includes:

🔥 The Founders Fourged in Fire Hoodie
🔥 Your choice of FOURGE T-shirt or trucker cap
🔥 All five Pass the Flame rubs
🔥 Two future FOURGE releases before public launch
🔥 A numbered Founders Wallet Card with 10% off food at FOURGE-run events
🔥 Your permanent place on the FOURGE Founders Wall

Use code MEATUP at checkout to save 20% — bringing the Founders Box down from £150 to £120.

When the first 50 places are secured, it closes. No second drop. No reopening the gate.

Secure your place:
https://www.fourge.uk/product/founders-box/

Meet the Founders already carrying the flame:
https://www.fourge.uk/story/founders/

UNITED BY FLAME. 🔥

#FOURGE #UnitedByFlame #MEATUPFestival #UKBBQ #LiveFire BBQCommunity
MEATUP 2026 . . . what a weekend. 🔥

Our first ever festival as FOURGE.

In just two days we served 617 customers . . . a number that genuinely blows our minds.

As someone who’s usually hiding behind a screen or an iPhone, I wasn’t prepared for just how tough festival life is. Massive respect to everyone who does this every weekend—I was a broken man by the end of day one! 😂

The best part? Meeting so many of you, seeing people wearing FOURGE merch, hearing incredible feedback, and watching a brand that’s only a year old become part of something so special.

To everyone who queued, supported us, shared a laugh or simply stopped by to say hello . . . thank you. ❤️

If this was @meatupfestival first year, we genuinely can’t wait to see what the future holds.

617 transactions.
One unforgettable weekend.
We’ll be back. 🔥

#FOURGE #MEATUP #BBQ #LiveFire #FoodFestival
🔥 WE NEED YOUR FOURGE PHOTOS & VIDEOS! 🔥

If you captured our food, us cooking, or any of the absolute legends walking around MEATUP in our merch — and you’re happy for us to share it — please upload it here:

https://www.fourge.uk/share/

THANK YOU to everyone for the love you showed us this weekend. Our first-ever festival as FOURGE was absolutely non-stop!

I’m physically and mentally ruined… but I’d do it all again. Maybe not next weekend though 😂

Seriously, your support genuinely means the world to us.

Lee, Liam, Andy & Ben 🧡🔥
THREE BBQS. THREE FAMILY DINNERS. ONE BOX. 🔥

This is the BBQ Basics Box from Village Butchers, and rather than cooking the whole lot for one massive BBQ, I wanted to see how far we could actually make it go.

The answer? Three completely different dinners for me and the three kids — with plenty to go around.

🥩 Inside the box:

• 1kg Korean-style beef short ribs (Galbi / flanken cut)
• 2 x 10–12oz rump steaks
• 4 x 110g beef steak burgers
• 6 traditional English sausages
• 1kg butterfly chicken breast
• 4 lamb kebabs
• 2 pork chops

We spread it across three nights, kept the sides simple and cooked outside each evening.

🔥 Night one — Olivia joined me for burgers and sausages on the Ninja FlexFlame.

🔥 Night two — Oakley helped cook the rump steaks and butterfly chicken over charcoal on the Weber Go Anywhere.

🔥 Night three — Oscar joined me on the Kamado Joe for Korean short ribs, pork chops and lamb kebabs.

Nothing overly complicated. No expensive sides. No turning dinner into an all-day cook.

Just decent meat, simple sides and three proper family dinners.

BBQ doesn’t always need to be a big event. Sometimes it’s just dinner — cooked outside.

You can grab the BBQ Basics Box from Village Butchers here:

https://thevillagebutchers.co.uk/shop/meat-boxes/bbq-basics/

For clarity: Village Butchers sent me the BBQ Basics Box free of charge. I decided to turn it into three family dinners and cook each one with my kids.