






























Smoke & Sear – BBQ Recipes, Tips, and Outdoor Cooking Inspiration
Where Smoke Meets Sear, and Flavour Rules.
Smoke & Sear – BBQ Recipes, Tips, and Outdoor Cooking Inspiration
Where Smoke Meets Sear, and Flavour Rules.
Smoke & Sear – BBQ Recipes, Tips, and Outdoor Cooking Inspiration
Where Smoke Meets Sear, and Flavour Rules.
Enjoy the healthy and flavourful Mediterranean BBQ, where grilling is combined with fresh herbs, olive oil, and citrus. From grilled seafood to marinated vegetables, this cuisine offers a light and refreshing take on outdoor cooking.
"Golden fries drowned in melty cheese, topped with smoky shredded beef cheeks that fall apart with a fork. Comfort food, BBQ style 🍟🔥🥩🧀"
The play-by-play:
🥩 Ox cheeks smoked in the @ninjakitchenuk Woodfire, then braised till buttery tender
🍟 Fries cooked crisp and golden, ready to carry the load
🧀 Cheddar, mozzarella & parmesan melted into gooey goodness
🌶️ Garnished with red chilli, spring onion & coriander for a fresh kick
It’s indulgent, messy, and exactly the kind of food that makes a BBQ table go quiet for a few minutes.
👉 Full recipe here:
https://www.smokeandsear.world/BBQ-recipes/shredded-beef-cheeks-and-cheese-loaded-fries/
#SmokeAndSear #LoadedFries #BeefCheeks #CheeseGoals #BBQComfortFood #NinjaWoodfire #UKBBQ #MessyEats
"Rotisserie Picanha with a fat cap sizzling, gooey Brazilian cheese bread, smoky sweet potato wedges and a mango-pomegranate salsa that hits like Rio Carnival 🎉🥩🧀"
This cook’s a full-on flavour trip:
🐂 Picanha steaks skewered and spun over live fire until medium-rare perfection
🧀 Pão de Queijo (Brazilian cheese bread) – crispy outside, chewy, cheesy middle
🍠 Sweet potato wedges with smoked paprika, grilled till fluffy inside and crisp outside
🥭 Carnival salsa with mango, pomegranate, coriander, lime & a kick of chilli
Stick it all on a big board, crack a cold one, and you’ve got yourself a proper celebration of fire and flavour.
👉 Step-by-step feast guide here:
https://www.smokeandsear.world/BBQ-recipes/picanha-steak-pao-de-queijo-carnival-sides/
#SmokeAndSear #BrazilianBBQ #Picanha #PaodeQueijo #BBQFeast #CarnivalOnAPlate #UKBBQ #RotisserieMagic
"Forget your meal deal – this is the kind of sandwich that needs two hands and a bit of silence while you eat 🥩🥖🔥"
Here’s what makes it special:
🐂 Prime rump joint from Village Butchers, dry brined & cooked rotisserie-style over coals
🔥 Rested, sliced thin, juicy and tender
🥖 Artisan baguette toasted over the fire for that charred crunch
🌿 Fresh rocket for peppery bite
🥵 Slathered with a mustard-horseradish-mayo sauce that packs just the right amount of punch
It’s messy, it’s meaty, it’s smoky – basically the ultimate steak sandwich.
👉 Full step-by-step recipe here:
https://www.smokeandsear.world/BBQ-recipes/prime-beef-rump-joint-sandwich-with-zesty-sauce/
#SmokeAndSear #SteakSandwich #BeefDoneRight #BBQSarnie #UKBBQ #RumpSteak #FireCooking
First night away in the @tentbox I bought from @nomadtrailers ✅
Kept it local and, despite a few niggles, I loved it.
Stayed at the @theglampingpub pub & campsite — can’t fault it at all. Friendly owners, loads of chats with locals and other guests, self-serve beer pumps (dangerous 😂), and the food was spot on after hiking the Footsteps of Kolkr.
Lessons learned:
• I need a @jackery.uk or similar . . . power is everything ⚡️
• Waterproof jacket = essential for packing away in the rain 🌧
• Snacks . . . don’t forget the snacks 🥨
• Mobile reception is rubbish — might have to treat myself to portable Starlink 📡
Wins:
• Two plastic tubs system worked perfectly (one for tent & dog bits, one for comfort gear — @chillbeamofficial lights, speaker, chargers etc).
• My double sleeping bag was a game-changer — best night’s sleep ever. 😴
• TentBox setup was smooth, even if pack-down in the rain took me 15 mins instead of 5.
Overall: cracking little adventure, and I can’t wait for the next one… which just happens to be the Big BBQ Community Cookout next weekend 🔥🍻
"Beef short ribs, smoked low ‘n’ slow, glazed up char siu style and served with plum sauce, sticky rice, slaw and chilli-garlic green beans. East meets West, BBQ edition 🔥🥢🥩"
This cook’s all about big flavours and balance:
🥩 Beef short ribs dry brined, rubbed with Norfolk Smoke Pit’s China Town seasoning & smoked over cherry wood
💨 Spritzed with apple cider vinegar, bourbon & water for sweet, smoky tang
🔥 Wrapped with rendered tallow for juicy, tender perfection
🍚 Served with coconut jasmine rice, zingy Asian slaw & chilli-ginger beans
🍑 Finished with a sticky, homemade plum sauce that takes it over the edge
This is backyard BBQ with proper global swagger.
👉 Step-by-step breakdown here:
https://www.smokeandsear.world/BBQ-recipes/east-meets-west-char-sui-beef-short-ribs/
#SmokeAndSear #BeefShortRibs #CharSiuStyle #EastMeetsWest #UKBBQ #KamadoJoe #FusionBBQ #BBQFeast #FoodWithFlare
"Bone-in. Smoke-kissed. Searing hot. Topped with cowboy butter and bourbon salt. The ultimate steak flex 🥩🔥🥃"
This cook’s all about patience and payoff:
🐂 1.5kg tomahawk, dry-brined 24 hours for max flavour
💨 Smoked low ‘n’ slow on the Kamado Joe Classic 3 with bourbon oak
🔥 Searing finish direct over raging coals for that crusty edge
🧄 Cowboy butter loaded with garlic, lemon, parsley & chilli flakes
🥃 Bourbon salt – sweet, smoky, boozy seasoning magic
Slice it off the bone, drizzle with melted cowboy butter, sprinkle that bourbon salt, and watch jaws hit the floor.
👉 Full step-by-step here:
https://www.smokeandsear.world/BBQ-recipes/reverse-seared-tomahawk-steak-with-cowboy-butter-bourbon-infused-salt/
#SmokeAndSear #TomahawkSteak #ReverseSear #CowboyButter #BourbonSalt #SteakGoals #KamadoJoe #UKBBQ #ShowStopper
"Crispy grilled wings tossed in creamy tikka masala sauce… BBQ meets curry house and it just works 🔥🍗🍛"
Think smoky charred chicken, then dunked in a rich, spiced sauce that’s equal parts comfort and chaos. Perfect for sharing (or not).
Here’s the breakdown:
🍗 Chicken wings rubbed with cumin, coriander, turmeric, garlic & ginger
🔥 Grilled hot and fast till crispy
🥘 Tossed in a tikka masala sauce loaded with yogurt, tomato, cream, honey & garam masala
🌿 Finished back on the grill to caramelise and lock in those flavours
Sticky fingers, big flavours, zero regrets.
👉 Full recipe here:
https://www.smokeandsear.world/BBQ-recipes/tikka-masala-bbq-chicken-wings/
#SmokeAndSear #ChickenWings #TikkaMasalaWings #IndianBBQ #FusionBBQ #UKBBQ #GrillAndSpice #BBQChicken
Sticky Gochujang Burnt End Bao Buns 🔥
Smoked beef belly burnt ends glazed in a sticky gochujang BBQ sauce, stuffed into soft bao with pickled red onion, crispy shallots and a splash of sriracha mayo…
This one hits hard.
Here’s the basic recipe rundown:
• Trim and dry rub a 1.5–2kg beef belly brisket
• Smoke whole at 120°C until ~80°C internal (about 3 hrs)
• Cube it, tray it, add a splash of stock and braise covered until probe tender (90–95°C)
• Toss in sticky gochujang glaze and smoke uncovered to caramelise
• Load into bao with pickled onions, crispy bits and fresh herbs
🧨 Full step-by-step with all the timings and ingredients here:
👉 https://www.smokeandsear.world/BBQ-recipes/sticky-gochujang-burnt-end-bao-buns/
Drop a like if you’re trying this one.
Beef: A cheeky gift from @idevour.meat with my last order
Smoker: Gifted by @bradleysmoker and @bradleysmoker_europe a few months ago