Quick Cook – Lamb Sarma Beyti

Quick Cook – Lamb Sarma Beyti

Lee - Smoke & Sear 0 Comments
Servings: 4 Total Time: 2 hrs 10 mins Difficulty: Intermediate
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Lamb Sarma Beyti – A Turkish Delight

I first whipped up ‘Lamb Sarma Beyti’ during the Altons BBQ World Masked Griller competition on Instagram. The theme was ‘Turkish,’ and time was tight. After some research, I found this dish that’s not only quick but perfect for the BBQ. Here’s how you can make this mouth-watering lamb kebab wrapped in filo pastry with a delicious sauce.

Quick Cook – Lamb Sarma Beyti

Lamb
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Prep Time 1 hr Cook Time 1 hr Rest Time 10 mins Total Time 2 hrs 10 mins
Difficulty: Intermediate Cooking Temp: 200  C Servings: 4 Estimated Cost: £ 15 Calories: Approximately 500 per serving Best Season: Summer
Author: Lee - Smoke & Sear Cooking Method: , Cuisine: Courses: Recipe Keys: Family Friendly Family Friendly Quick Cook Quick Cook Smoke & Sear Fav. Smoke & Sear Fav.

For the Lamb Kebabs:

For the Wrap:

For the Sauce:

For the Yogurt:

Garnish:

Instructions

  1. Step 1: Prep the Lamb Kebabs

    • Mix and Marinate: Combine 1 kg lamb mince with 80 g Shawarma seasoning. Mix well, cover, and refrigerate overnight.
    • Skewer Preparation: The next day, prepare your flat skewers.

  1. Step 2: Cooking the Meat

    • BBQ Setup: Establish a nice bed of coals in your BBQ. Today, we're using a Kamado Joe – Joe Jnr.
    • Grill the Kebabs: Place the skewers over the coals, rotating every few minutes until the internal temperature reaches 71°C. Remove and keep safe.

  1. Step 3: Wrapping in Filo Pastry

    • Prepare the Pastry: Brush melted butter on filo pastry sheets.
    • Wrap the Kebabs: Remove lamb from the skewers and place along one edge of a filo sheet, then roll tightly. Repeat for all skewers.
    • Cut and Bake: Cut each wrap diagonally into 1.5 cm intervals, place on a baking sheet, brush with more melted butter, and bake until the pastry browns. If your BBQ doesn’t close, use an indoor oven at 200°C.

  1. Step 4: Making the Sauce

    • Combine Ingredients: In a pan, melt 2 tbsp butter, add 1 tbsp red pepper paste, 80 ml boiling water, 380 g passata, 1 tsp salt, and a pinch of sugar.
    • Simmer: Mix thoroughly and simmer for 5 minutes.

  1. Step 5: Plating Up

    • Yogurt Sauce: In a bowl, mix 1 clove finely chopped garlic with 0.5 tsp salt and 350 ml Greek yogurt.
    • Assemble the Dish: Place a dollop of yogurt in the centre of the plate, arrange the lamb kebabs around it, and pour the sauce on top.
    • Garnish: Sprinkle chopped parsley over the dish.

Equipment

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Keywords: Lamb Sarma Beyti, Turkish BBQ, Lamb Kebab Recipe, Quick BBQ Recipes, Lamb Skewers, Filo Pastry Wrap
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Lee Bishop - Smoke & Sear

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976 21,536

"Slow-braised lamb shanks, red wine sauce so good you’ll want to drink it, and cooked on the Ozpig. Rustic never looked this classy 🍷🔥"

These lamb shanks are what happen when BBQ meets Sunday dinner with a bit of flair:

🍖 Lamb shanks seasoned and seared to golden perfection
🧄 Carrots, onion, garlic & celery fried down into a fragrant base
🍷 Braised low ‘n’ slow in red wine, stock, tomatoes and a kick of ancho chilli
🔥 Cooked over fire in a Dutch oven on the Ozpig – simple, proper cooking
🥔 Serve it up with creamy mash and charred veg, then soak it all in that glossy, rich sauce

Comfort food, dialled up to eleven.

👉 Full recipe with all the steps:
https://www.smokeandsear.world/BBQ-recipes/lamb-shanks-with-red-wine-sauce/

#SmokeAndSear #LambShanks #RedWineSauce #OzpigCooking #DutchOvenMagic #BBQComfortFood #UKBBQ #LowAndSlow #SpringCookUp #FireCooked

53 6
Open
"Slow-braised lamb shanks, red wine sauce so good you’ll want to drink it, and cooked on the Ozpig. Rustic never looked this classy 🍷🔥" These lamb shanks are what happen when BBQ meets Sunday dinner with a bit of flair: 🍖 Lamb shanks seasoned and seared to golden perfection 🧄 Carrots, onion, garlic & celery fried down into a fragrant base 🍷 Braised low ‘n’ slow in red wine, stock, tomatoes and a kick of ancho chilli 🔥 Cooked over fire in a Dutch oven on the Ozpig – simple, proper cooking 🥔 Serve it up with creamy mash and charred veg, then soak it all in that glossy, rich sauce Comfort food, dialled up to eleven. 👉 Full recipe with all the steps: https://www.smokeandsear.world/BBQ-recipes/lamb-shanks-with-red-wine-sauce/ #SmokeAndSear #LambShanks #RedWineSauce #OzpigCooking #DutchOvenMagic #BBQComfortFood #UKBBQ #LowAndSlow #SpringCookUp #FireCooked

"This isn’t just ragu – this is 6 hours of slow-smoked, Dutch oven magic. Rich, meaty, smoky and ridiculously comforting 🍷🔥"

One of my favourite cooks, hands down. We’re talking:

🥩 Meaty, beef short ribs seasoned and smoked low ‘n’ slow on the Big Pig
🧄 Veg, garlic and tomato paste cooked down till they’re proper caramelised
🍷 Deglazed with red wine and slow-braised in stock, herbs, and smoke
🧀 Finished with cream and parmesan for that silky-smooth, stick-to-your-ribs finish
🍝 Tossed with pasta, topped with herbs and more cheese – the full send

This is BBQ comfort food at its finest. Not rushed, not fancy – just cooked with patience and full of love (and smoke).

👉 You’ll want the full method for this one – it’s all here:
https://www.smokeandsear.world/BBQ-recipes/beef-short-rib-ragu/

#SmokeAndSear #ShortRibRagu #DutchOvenCooking #LowAndSlow #BigPigSmoker #BBQComfortFood #BBQBeef #SmokedRagu #UKBBQ #MeatGoals

37 4
Open
"This isn’t just ragu – this is 6 hours of slow-smoked, Dutch oven magic. Rich, meaty, smoky and ridiculously comforting 🍷🔥" One of my favourite cooks, hands down. We’re talking: 🥩 Meaty, beef short ribs seasoned and smoked low ‘n’ slow on the Big Pig 🧄 Veg, garlic and tomato paste cooked down till they’re proper caramelised 🍷 Deglazed with red wine and slow-braised in stock, herbs, and smoke 🧀 Finished with cream and parmesan for that silky-smooth, stick-to-your-ribs finish 🍝 Tossed with pasta, topped with herbs and more cheese – the full send This is BBQ comfort food at its finest. Not rushed, not fancy – just cooked with patience and full of love (and smoke). 👉 You’ll want the full method for this one – it’s all here: https://www.smokeandsear.world/BBQ-recipes/beef-short-rib-ragu/ #SmokeAndSear #ShortRibRagu #DutchOvenCooking #LowAndSlow #BigPigSmoker #BBQComfortFood #BBQBeef #SmokedRagu #UKBBQ #MeatGoals

"Take a bavette steak, stuff it with meat and cheese, roll it like a boss and slice into pinwheels of pure BBQ joy 🌀🔥"

This one`s a proper flavour bomb – tender flank steak butterflied and loaded with:

🥬 Spinach
🥓 Prosciutto & coppa
🧀 Melty Gouda cheese

Then it’s rolled up tight, tied, skewered, sliced into pinwheels, and grilled until that filling`s bubbling and the steak’s perfectly medium rare. Sear the edges first so the cheese stays locked in – trust me, it’s worth the extra step.

Perfect for sharing (but you won’t want to).

👉 Full step-by-step here:
https://www.smokeandsear.world/BBQ-recipes/bavette-steak-pinwheels/

#SmokeAndSear #BavetteSteak #SteakPinwheels #MeatAndCheese #UKBBQ #KamadoJoe #BBQRecipes #FlankSteak #BBQShowstopper

50 1
Open
"Take a bavette steak, stuff it with meat and cheese, roll it like a boss and slice into pinwheels of pure BBQ joy 🌀🔥" This one's a proper flavour bomb – tender flank steak butterflied and loaded with: 🥬 Spinach 🥓 Prosciutto & coppa 🧀 Melty Gouda cheese Then it’s rolled up tight, tied, skewered, sliced into pinwheels, and grilled until that filling's bubbling and the steak’s perfectly medium rare. Sear the edges first so the cheese stays locked in – trust me, it’s worth the extra step. Perfect for sharing (but you won’t want to). 👉 Full step-by-step here: https://www.smokeandsear.world/BBQ-recipes/bavette-steak-pinwheels/ #SmokeAndSear #BavetteSteak #SteakPinwheels #MeatAndCheese #UKBBQ #KamadoJoe #BBQRecipes #FlankSteak #BBQShowstopper

"Picanha… fat cap bubbling, bourbon oak smoke rollin’, and seared to medium-rare perfection. This is the good stuff 🥩🔥"

I’ve cooked it a few times now and it just never misses. Beef rump cap, simple prep, bold seasoning, and that glorious fat cap doing what it does best.

Here’s the lowdown:

🐄 1.5kg picanha from Village Butchers, sliced into thick steaks
🧂 Dry brined overnight with rock salt for that proper crust
💨 Smoked low on the Kamado Joe Jr. over bourbon-infused oak
🔥 Searing hot finish over the coals to lock in those juices
🌶️ Hit with a final sprinkle of Texas Steak rub on the board while resting

The flavour? Unreal. The texture? Bang on. The method? All laid out for you.

👉 Full step-by-step guide here:
https://www.smokeandsear.world/BBQ-recipes/perfect-picanha-on-the-joe-jr/

#SmokeAndSear #Picanha #BeefDoneRight #KamadoJoeJr #BrazilianBBQ #UKBBQ #ReverseSear #SteakNight #BBQBeef #BBQCooks

93 10
Open
"Picanha… fat cap bubbling, bourbon oak smoke rollin’, and seared to medium-rare perfection. This is the good stuff 🥩🔥" I’ve cooked it a few times now and it just never misses. Beef rump cap, simple prep, bold seasoning, and that glorious fat cap doing what it does best. Here’s the lowdown: 🐄 1.5kg picanha from Village Butchers, sliced into thick steaks 🧂 Dry brined overnight with rock salt for that proper crust 💨 Smoked low on the Kamado Joe Jr. over bourbon-infused oak 🔥 Searing hot finish over the coals to lock in those juices 🌶️ Hit with a final sprinkle of Texas Steak rub on the board while resting The flavour? Unreal. The texture? Bang on. The method? All laid out for you. 👉 Full step-by-step guide here: https://www.smokeandsear.world/BBQ-recipes/perfect-picanha-on-the-joe-jr/ #SmokeAndSear #Picanha #BeefDoneRight #KamadoJoeJr #BrazilianBBQ #UKBBQ #ReverseSear #SteakNight #BBQBeef #BBQCooks

"Crunch so loud it echoes round the garden. Chinese crispy pork belly – BBQ style"

This one`s been on the site for a while and still delivers every single time. If you’re chasing that takeaway-style crackling but want to do it properly – low ‘n’ slow with a smoky edge – this is the recipe you need.

Here’s what’s going down:

🐖 2kg pork belly joint, bone out, scored and seasoned deep
🧂 Skin dried overnight, hit with Chinese Takeaway rub, then smoked slow to build flavour
🔥 Finished at high heat till that crackling’s blistered to perfection
🍏 Apple juice in the tray for moisture and a cheeky sweet edge
💥 Optional: Blowtorch those stubborn bits if you’re chasing legendary levels of crunch

Drizzle it with hot honey and watch it disappear faster than you can say “who wants seconds?”

👉 Full step-by-step here:
https://www.smokeandsear.world/BBQ-recipes/chinese-crispy-pork-belly/

#SmokeAndSear #CrispyPorkBelly #ChineseBBQ #CracklingGoals #PorkPerfection #KamadoJoe #UKBBQ #BetterThanTakeaway #BBQCooks

96 10
Open
"Crunch so loud it echoes round the garden. Chinese crispy pork belly – BBQ style" This one's been on the site for a while and still delivers every single time. If you’re chasing that takeaway-style crackling but want to do it properly – low ‘n’ slow with a smoky edge – this is the recipe you need. Here’s what’s going down: 🐖 2kg pork belly joint, bone out, scored and seasoned deep 🧂 Skin dried overnight, hit with Chinese Takeaway rub, then smoked slow to build flavour 🔥 Finished at high heat till that crackling’s blistered to perfection 🍏 Apple juice in the tray for moisture and a cheeky sweet edge 💥 Optional: Blowtorch those stubborn bits if you’re chasing legendary levels of crunch Drizzle it with hot honey and watch it disappear faster than you can say “who wants seconds?” 👉 Full step-by-step here: https://www.smokeandsear.world/BBQ-recipes/chinese-crispy-pork-belly/ #SmokeAndSear #CrispyPorkBelly #ChineseBBQ #CracklingGoals #PorkPerfection #KamadoJoe #UKBBQ #BetterThanTakeaway #BBQCooks

"Bit of Caribbean sunshine straight off the grill – spicy jerk chicken glazed with pineapple sweetness and served with golden fried dumplings 🔥🍍"

This one’s been on the site for a while, but it still hits like a hot breeze in mid-winter. Smoky, sticky, and full of flavour that smacks you in the tastebuds in the best way possible.

Here’s the play:

🍗 Drumsticks marinated in soy, cider vinegar, pineapple juice + jerk rub
🔥 Grilled over charcoal with a handful of soaked allspice berries for that proper smoky vibe
🍍 Glazed with a homemade pineapple BBQ sauce – sweet, tangy, spicy magic
🥟 Served with Caribbean-style dumplings fried golden and fluffy on the inside

Perfect for summer cook-ups or bringing some warm-weather vibes to a grey day.

👉 Full recipe (with every step and ingredient) is here:
https://www.smokeandsear.world/BBQ-recipes/pineapple-glazed-jerk-chicken-drumsticks/

#SmokeAndSear #JerkChicken #PineappleGlaze #BBQChicken #CaribbeanBBQ #OzpigCooking #BackyardBBQ #BBQFlavourBombs

34 6
Open
"Bit of Caribbean sunshine straight off the grill – spicy jerk chicken glazed with pineapple sweetness and served with golden fried dumplings 🔥🍍" This one’s been on the site for a while, but it still hits like a hot breeze in mid-winter. Smoky, sticky, and full of flavour that smacks you in the tastebuds in the best way possible. Here’s the play: 🍗 Drumsticks marinated in soy, cider vinegar, pineapple juice + jerk rub 🔥 Grilled over charcoal with a handful of soaked allspice berries for that proper smoky vibe 🍍 Glazed with a homemade pineapple BBQ sauce – sweet, tangy, spicy magic 🥟 Served with Caribbean-style dumplings fried golden and fluffy on the inside Perfect for summer cook-ups or bringing some warm-weather vibes to a grey day. 👉 Full recipe (with every step and ingredient) is here: https://www.smokeandsear.world/BBQ-recipes/pineapple-glazed-jerk-chicken-drumsticks/ #SmokeAndSear #JerkChicken #PineappleGlaze #BBQChicken #CaribbeanBBQ #OzpigCooking #BackyardBBQ #BBQFlavourBombs

"Dry pork chops? Not on my watch. These are smoked, glazed, seared, and absolutely dripping with flavour 🔥🥃"

Pulled this one from the recipe vault and it still slaps hard. Perfect balance of sweet, smoky and a little bit boozy – proper treat-yourself dinner, especially when you want something that looks cheffy but isn’t a mission to make.

Here’s the drill:

🐖 Bone-in pork loin chops, rubbed with honey & mustard seasoning
💨 Smoked low and slow over cherry wood on the Kamado Joe Jr.
🥃 Brushed with a homemade bourbon glaze that’s sticky, sweet, and sharp
🔥 Finished with a quick sear to get that golden crust and crispy rind
⏲️ Rested and juicy – not a dry bite in sight

This one’s all about keeping it simple but bold. Juicy meat, big flavour, proper result.

👉 Full method, step-by-step:
https://www.smokeandsear.world/BBQ-recipes/smoked-honey-infused-pork-chops-with-bourbon-glaze/

Save it for your next weekend cook-up – it won’t disappoint.

#SmokeAndSear #PorkChops #BourbonGlaze #KamadoJoe #UKBBQ #BBQDinner #LowAndSlow #BBQArchives #MeatTreat

29 1
Open
"Dry pork chops? Not on my watch. These are smoked, glazed, seared, and absolutely dripping with flavour 🔥🥃" Pulled this one from the recipe vault and it still slaps hard. Perfect balance of sweet, smoky and a little bit boozy – proper treat-yourself dinner, especially when you want something that looks cheffy but isn’t a mission to make. Here’s the drill: 🐖 Bone-in pork loin chops, rubbed with honey & mustard seasoning 💨 Smoked low and slow over cherry wood on the Kamado Joe Jr. 🥃 Brushed with a homemade bourbon glaze that’s sticky, sweet, and sharp 🔥 Finished with a quick sear to get that golden crust and crispy rind ⏲️ Rested and juicy – not a dry bite in sight This one’s all about keeping it simple but bold. Juicy meat, big flavour, proper result. 👉 Full method, step-by-step: https://www.smokeandsear.world/BBQ-recipes/smoked-honey-infused-pork-chops-with-bourbon-glaze/ Save it for your next weekend cook-up – it won’t disappoint. #SmokeAndSear #PorkChops #BourbonGlaze #KamadoJoe #UKBBQ #BBQDinner #LowAndSlow #BBQArchives #MeatTreat