Ninja ProChef Thermometer: Honest Thoughts on a Game-Changer

Before we dive in, a quick heads-up: Ninja sent me their ProChef Wireless Thermometer to test and review. But as always, you’re getting my unfiltered thoughts—the good, the bad, and the stuff I think could use some tweaking. Let’s get into it.

I’ve been testing the Ninja ProChef Wireless Thermometer for a few weeks now, putting it through its paces with brisket-style pork belly, dirty-seared tomahawk steak, and birria taco-worthy beef short ribs. While it’s hands down more reliable than my old MEATER PLUS in terms of connection and durability, the app has a few niggles that need addressing.

What the Ninja ProChef Nails

Rock-Solid Connectivity: Unlike the MEATER PLUS, which would lose connection if I even glanced at a wall, the Ninja ProChef worked flawlessly. I could monitor my cooks from my office, 15 metres away, through multiple rooms. Absolute game-changer.

Handles the Heat: Whether it’s a slow cook or slapping a tomahawk steak directly on the coals for a dirty sear, the thermometer took it all in stride. No alarms, no drama, just solid performance.

Versatile Performance: Across low ‘n’ slow, high-heat sears, and everything in between, it’s been a reliable sous-chef.

App Niggles That Need Fixing

No Cook History: I can’t refer back to previous cooks, which is frustrating. As someone who documents recipes and loves learning from past sessions, this is a feature I really miss.

No Apple Watch App: It’s a small thing, but glancing at temps on my wrist with the MEATER is a convenience I’ve come to love.

Preset Temp Limitations: The app restricts specific temps for certain meats (e.g., pork belly brisket style). You can bypass this with a manual mode, but it feels like a workaround instead of a solution.

No Custom Alerts: The MEATER lets you set custom temp alerts for different cooking stages—smoking, resting, searing, etc. The Ninja ProChef doesn’t offer this yet, and as an organised cook, I miss it.

The Silver Lining

The best part? All these issues are software-related, and as someone who’s worked in tech for 20+ years, I know they could be fixed in a single app update. So, Ninja, if you’re listening—how about it? Let’s take this from great to unbeatable.

Verdict

Cards on the table—if I had to pick between the standard MEATER and the Ninja ProChef, I’d go ProChef every time. The connectivity, range, and durability are leagues ahead, and the fact I can dirty sear a steak without my phone having a meltdown is a game-changer. Fix the app, and this thing would be unstoppable.

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24,000+ on Instagram.
11,000+ on Facebook.
66,000 website users this year.
130,000 page views.

And somehow, the Ninja Woodfire UK Facebook group has now passed 27,000 members, while the UK BBQ Community on WhatsApp has gone past 450 members.

That’s honestly mad.

Smoke & Sear has always just been me cooking outside, filming what I’m doing, sharing the wins, the mistakes, the gear, the fire, the smoke and all the no-bollocks bits in between.

But this year feels like things are starting to properly move.

The big goals are simple.

Keep pushing @fourge.bbq with three good mates and see how far we can take a proper UK BBQ business built around flavour, fire and graft.

Keep supporting the UK BBQ community, helping it grow, connecting more people, and doing what I can to push it forward.

And hopefully find a couple of brands to work with properly long-term. Real content, proper use, honest feedback, recipes, and maybe even stepping into demos a bit more.

To everyone who follows, comments, shares, reads the website, joins the groups, tries a recipe, buys from FOURGE, or just sticks around for the madness — genuinely, thank you.

It’s all a bit ridiculous.

But we’re only getting started 🔥

#SmokeAndSear #FOURGE #UKBBQ #BBQCommunity #OutdoorCooking
Bit of a special one today ❤️🔥

Olivia and Oakley wanted to take over the Kamado Joe and make their own cooking video . . . so we made smoked & tallow-confit beef cheeks together.

And honestly, this is what it’s all about for me.

Getting kids outside. Around fire. Around food. Learning patience, confidence and where proper food actually comes from.

There is absolutely NO chance I’d have eaten beef cheeks at their age 😅

But when kids get involved in cooking outdoors, they become curious. They want to try things. Learn things. Experience things.

And somewhere between the smoke, the laughs and the chaos . . . core memories get made ❤️
First proper hike completed ✅

Big shoutout to @lads_project25 for a cracking day out in the Peak District.

This was my first real hike and my first ever visit to the Peak District — and what a place to start.

📍 Higger Tor, Burbage Edge & Padley Gorge Circular
🥾 7.2 miles
⛰️ 1,378ft elevation gain
⏱️ 4 hours 6 minutes
🐾 One very happy, very tired Labrador

12 lads turned up, most of us strangers at the start, but it didn’t feel like that for long. Non-stop chats, proper laughs, some deep conversations, a bit of scrambling, a few boggy moments, and views that made every climb worth it.

Groups like Lads Project matter.

No judgement. No pressure. Just good lads getting outside, keeping active, sharing stories, having a laugh, and supporting each other in a way that feels natural.

If you’re a bloke who’s been thinking about doing something like this, reach out to @lads_project25 and get involved.

Fresh air, good people, and a reminder that sometimes the best conversations happen while walking side by side.

I’ll definitely be joining them again soon.

#LadsProject #PeakDistrict #MensMentalHealth #HikingUK #MensCommunity
TEMPER Smoked Pulled Lamb Flatbreads 🔥

2.6kg bone-in lamb shoulder from @thecateringbutcher , hit with TEMPER from @fourge.bbq , smoked low and slow, then pulled into fresh flatbreads with garlic yoghurt, pickled onions, herbs and charred lemon.

Bit more of an involved cook this one, but absolutely worth it.

I also used the @typhur_uk Sync Gold Dual for temps throughout the cook and, to be fair, the Sub-1G connection was solid. No problem getting through the lamb, wrapped in foil, inside the Kamado Joe, through a few walls, while I cracked on writing the full recipe for the website like the BBQ geek I apparently am.

Full recipe is here:

https://www.smokeandsear.world/BBQ-recipes/temper-smoked-pulled-lamb-flatbreads/

Enjoy!
DRAGON, edge of the sky.

Flt Lt Tom Nation, the 2026 RAF Typhoon Display Pilot, putting the Typhoon through its paces over Coningsby.

Tom’s name is now on the jet, the black flying suit is on, the helmet has been unveiled, and the 2026 display season is starting to feel very real.

The aircraft, the pilot, the team behind it — all coming together for what looks like it’s going to be an unbelievable season.

Fast, precise, aggressive, controlled . . . and absolutely breathtaking to watch.

@raf_typhoondisplayteam 
@eurofighter.typhoon 

#RAFTyphoon #TyphoonDisplayTeam #EurofighterTyphoon #RAFConingsby