The Truth About BBQ Collaborations – Honesty, Transparency & Fairness

If you’re reading this, chances are you’re a BBQ brand looking to work with content creators . . . or maybe you’re a fellow creator trying to figure out how to make collaborations work without selling your soul. Either way, welcome.

I’ve spent a lot of time thinking about how I want to approach brand partnerships, sponsorships, and content creation, and one thing is clear: Honesty matters.

Too many companies expect creators to work for free or offer exposure as payment, while some genuinely want to support and grow the BBQ community but don’t know how to approach collaborations fairly. On the flip side, there are also creators who slap their name on anything just for some quick cash, making it harder for the people who actually care about what they promote.

That’s why I’ve decided to lay it all out in the open, how I approach collaborations, what’s fair, what’s not, and how we can all work together in a way that benefits both brands and content creators without any dodgy dealings.

If you’re a company looking to partner with me (or any creator, really), this will help you understand what’s fair and what isn’t.
If you’re a creator trying to navigate the BBQ world, this might help you set some boundaries and avoid being taken for a ride.

Either way, let’s talk transparency, honesty, and supporting the BBQ community the right way.

Why Transparency in BBQ Collaborations Matters

The BBQ community is built on trust—whether it’s recommending the best lumpwood charcoal, sharing cooking techniques, or giving an honest review of the latest bit of kit. If people can’t trust what you say, then what’s the point?

But when it comes to brand partnerships, things can get murky. Some companies expect creators to promote products they’ve never even used, while some influencers push anything for a quick payday, regardless of quality. Neither of these things help the BBQ world move forward.

So, let’s get real:

Brands deserve fair exposure—If a company is investing in a collaboration, they should get genuine engagement, not just a forced sales pitch.

Content creators deserve fair compensation—Quality content takes time, skill, and effort. Exposure doesn’t pay the bills.

The BBQ community deserves honesty—People trust recommendations when they know they’re real. Fake hype helps no one.

That’s why I’ve set clear guidelines for how I work with brands. Whether it’s affiliate partnerships, ambassadorships, or content creation, the rules are simple: I only work with brands I believe in, and I’m upfront about how I do things.

So, how does that work in practice? Let’s break it down.

How I Work – My Fee Structure & What You Get

Let’s keep it simple. I don’t work for “exposure,” I don’t do forced promotions, and I won’t hype up something I don’t actually rate.

If I create content or promote a product, it’s because I genuinely believe in it—and because we’ve agreed on a fair deal that respects both my time and your brand’s investment.

Here’s how we can work together:

1. Content Creation – Bespoke BBQ Content for Your Brand

Need BBQ content that grabs attention and actually connects with the community? I create everything from scroll-stopping reels to full recipe write-ups.

Rates:

  • You’ll get high-quality, honest content that matches your brand
  • I keep the rights to the content, but you’re free to use it—just credit Smoke & Sear
  • If you send premium products or high-value gear, that can offset some of the cost—we’ll always talk it through first

2. Brand Ambassadorship – Long-Term Collab with Monthly Content Credit

Want regular exposure with flexibility? This is a partnership where we work together consistently, and you get content each month.

How it works:

Example: You send a care package worth £100? That, plus your £200 monthly credit = £300 worth of content you can request

  • Reviewed every 6 months to make sure it’s still working for both of us
  • No surprises—I’ll always be upfront about what’s included and what’s not
  • If I try your product and it’s not for me, I won’t post about it. No fake praise here.

3. Affiliate Partnership – Promote & Earn Together

Want to get your product in front of a new audience without upfront costs? This one’s for you.

  • Low-risk: You only pay when you make a sale
  • I’ll only promote products I use, rate, and actually believe in
  • No exclusivity—I’m free to work with other brands too
  • I won’t promote anything I haven’t tested personally. No BS.

4. Event Attendance, On-Site Training & Live Demos

If you want me at an event—whether it’s to run a demo, support your stand, or deliver training—this is how it works.

  • Ideal for: Store launches, live demos, training days, private events
  • I’ll only take part if I know I can add genuine value to your event
  • Multiple days? No problem—we’ll agree a fair rate in advance

Why I charge: I’m self-employed and have a 20+ year career in digital marketing, web, and branding. A full day out means stepping away from my own business—so this helps me keep doing what I love, fairly.

Let’s Talk!

If you’re a BBQ brand looking for real, authentic collaboration, I’d love to hear from you. Whether it’s an affiliate deal, brand ambassadorship, or content creation, we can work together in a way that’s fair, transparent, and actually benefits both of us.

At the very least, I hope this post has been helpful to other content creators out there. Too many brands expect people to work for free, and too many creators undervalue their work—but by being open and transparent, we can all set better standards, support the community, and build something real.

Let’s keep BBQ content honest, fair, and worth doing.

A Quick Note…

90% of what I cook, share, and post is purely off my own back—and that will never change. BBQ is my hobby, my passion, and I get a warm fuzzy feeling knowing that hundreds of people visit my website daily, engaging with my content and probably firing up their grills using my recipes.

But for the brands that want to collaborate, that’s a different conversation.

I’ll continue to cook, experiment, and share my BBQ journey regardless—because at the end of the day, this is what I love doing.

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Still buzzing from The Big BBQ Community Cookout at Millington Hall Farm, Cheshire 🔥

What. A. Weekend.

Old mates, new friends, non-stop food, live fire, beers, banter, and some of the best people you could ever meet. From the butchers demos to the fire stage, the wing challenge, and the teepees glowing late into the night — this one had it all.

Huge shoutout to @charredfoodco & @cheshire_grill for pulling off something incredible for their first event 👏 

Rumours are already flying for next year, and I can’t bloody wait.

Big love too to everyone I got to hang with, but special shoutouts to — @jons.bbq , @wazs_sauce_hut , @alfresco_chapel_bbq , @meatf_reaks & the lads, @banquet1415 , @liamthecateringbutcher , @firetitsbbq , and Tom from @kendogrills — absolute legends every one of you 🙌 

The BBQ community in the UK is strong, growing, and full of heart. Many friends for life made this weekend ❤️

#BBQCommunity #LiveFireCooking #UKBBQ #BBQFamily #SmokeAndSear #BBQLife #Cookout #MillingtonHallFarm #BBQEvent #Pitmasters #FoodFamily #GoodVibesOnly
Shot on Hohem iSteady V3 Ultra 🎥🔥

I had some fantastic dino ribs from idevour that needed smoking — so I decided to put the new Hohem iSteady V3 Ultra through a proper real-world test while cooking.

Producing BBQ content solo is hard work — juggling tripods, chasing angles, and trying to film when your hands are covered in seasoning is honestly the most stressful part of sharing the journey.

But this gimbal genuinely made life easier.

🙌 Gesture control to start/stop recording and enable A.I. tracking worked a treat — reliable every time.

📸 The built-in tripod meant I could drop it exactly where I was cooking.

💡 The variable light module helped even out those tricky shadows.

🎮 And that removable remote with live-view screen . . . game-changer. I can finally use my phone’s rear camera for proper quality and still see exactly what I’m filming. A quick tweak on the joystick and framing’s sorted.

I’m still exploring the different gimbal modes and plan to dive deeper into the Hohem app, but for a first run it was seriously impressive — smooth, stable and intuitive.

Admittedly, filming myself using the gimbal filming me cooking got a little confusing at times (had to prop up an iPad to catch the chaos 😂) — oh, the joys of content creation!

In short: if you’re a solo content creator who wants to simplify your workflow while levelling up filming quality and creative angles, the Hohem iSteady V3 Ultra is an absolute winner.

🔗 Check it out via [link in bio]

#Hohem #iSteadyV3Ultra #HohemV3Ultratryout #Videography #ContentCreation #BBQ #SmokeAndSear #SoloCreator #BBQCommunity

@hohem_global @hohem_na 

⸻

⚠️ Gifted Item Disclosure:

The Hohem iSteady V3 Ultra was sent to me by Hohem to try out and review. Opinions and content are my own.
🔥 This is probably the thing I’m most proud of in my BBQ journey.

I’m not a pitmaster or pro chef — just a geek who started cooking outside during lockdown and wanted to remember what I’d learnt.

So I built Smoke & Sear - a site that’s now packed with:

✅ 100+ step-by-step BBQ recipes
✅ Honest reviews of grills, gadgets, and gear I’ve actually used
✅ A full UK BBQ Events calendar
✅ Top UK BBQ Instagram accounts
✅ Rub competitions, pitmaster map & more
✅ Sizzle – my own AI BBQ assistant (yep, I went full nerd)

All built to support the UK BBQ community — nothing fancy, just useful stuff from someone who lives and breathes it.

📍 114,000+ have found it via Google
📈 27,000+ users in one week (at peak)
🌍 Visitors from 170+ countries — but always flying the UK flag

—

💬 If you’ve ever used the site, let me know what helped.

If you haven’t yet, go have a mooch - it’s all free.

👉 https://www.smokeandsear.world

What else would you like me to add or do?

I’m a geek — and if it helps the UK BBQ community, I’ll see what I can do.

— Lee | Smoke & Sear

"Just a bloke with a BBQ obsession and a dodgy memory."
"Low ‘n’ slow till it falls apart in your hands – @ninjakitchen Woodfire pulled pork that’s smoky, juicy and dangerously moreish 🐖🔥"

Here’s the move:
🐖 Pork collar rubbed, scored and (optionally) injected for max flavour
💨 Smoked at 120°C until the bark is set and the colour’s spot on
🥤 Foil-wrapped with cider vinegar, BBQ sauce… maybe even a cheeky splash of Dr Pepper
🔥 Cooked through till probe-tender at 95°C, then rested so it pulls like butter
🥪 Load it into buns, pile it on fries, or stuff it into a jacket spud – it’s BBQ gold

No shortcuts, just patience and smoke working their magic.

👉 Full recipe here:
https://www.smokeandsear.world/BBQ-recipes/perfect-pulled-pork-in-the-ninja-woodfire/

#SmokeAndSear #PulledPork #NinjaWoodfire #LowAndSlow #BBQPork #UKBBQ #BBQComfortFood #SmokeGameStrong
"Golden fries drowned in melty cheese, topped with smoky shredded beef cheeks that fall apart with a fork. Comfort food, BBQ style 🍟🔥🥩🧀"

The play-by-play:
🥩 Ox cheeks smoked in the @ninjakitchenuk Woodfire, then braised till buttery tender
🍟 Fries cooked crisp and golden, ready to carry the load
🧀 Cheddar, mozzarella & parmesan melted into gooey goodness
🌶️ Garnished with red chilli, spring onion & coriander for a fresh kick

It’s indulgent, messy, and exactly the kind of food that makes a BBQ table go quiet for a few minutes.

👉 Full recipe here:
https://www.smokeandsear.world/BBQ-recipes/shredded-beef-cheeks-and-cheese-loaded-fries/

#SmokeAndSear #LoadedFries #BeefCheeks #CheeseGoals #BBQComfortFood #NinjaWoodfire #UKBBQ #MessyEats
"Rotisserie Picanha with a fat cap sizzling, gooey Brazilian cheese bread, smoky sweet potato wedges and a mango-pomegranate salsa that hits like Rio Carnival 🎉🥩🧀"

This cook’s a full-on flavour trip:
🐂 Picanha steaks skewered and spun over live fire until medium-rare perfection
🧀 Pão de Queijo (Brazilian cheese bread) – crispy outside, chewy, cheesy middle
🍠 Sweet potato wedges with smoked paprika, grilled till fluffy inside and crisp outside
🥭 Carnival salsa with mango, pomegranate, coriander, lime & a kick of chilli

Stick it all on a big board, crack a cold one, and you’ve got yourself a proper celebration of fire and flavour.

👉 Step-by-step feast guide here:
https://www.smokeandsear.world/BBQ-recipes/picanha-steak-pao-de-queijo-carnival-sides/

#SmokeAndSear #BrazilianBBQ #Picanha #PaodeQueijo #BBQFeast #CarnivalOnAPlate #UKBBQ #RotisserieMagic
"Forget your meal deal – this is the kind of sandwich that needs two hands and a bit of silence while you eat 🥩🥖🔥"

Here’s what makes it special:
🐂 Prime rump joint from Village Butchers, dry brined & cooked rotisserie-style over coals
🔥 Rested, sliced thin, juicy and tender
🥖 Artisan baguette toasted over the fire for that charred crunch
🌿 Fresh rocket for peppery bite
🥵 Slathered with a mustard-horseradish-mayo sauce that packs just the right amount of punch

It’s messy, it’s meaty, it’s smoky – basically the ultimate steak sandwich.

👉 Full step-by-step recipe here:
https://www.smokeandsear.world/BBQ-recipes/prime-beef-rump-joint-sandwich-with-zesty-sauce/

#SmokeAndSear #SteakSandwich #BeefDoneRight #BBQSarnie #UKBBQ #RumpSteak #FireCooking
First night away in the @tentbox I bought from @nomadtrailers ✅

Kept it local and, despite a few niggles, I loved it. 

Stayed at the @theglampingpub pub & campsite — can’t fault it at all. Friendly owners, loads of chats with locals and other guests, self-serve beer pumps (dangerous 😂), and the food was spot on after hiking the Footsteps of Kolkr.

Lessons learned:

	•	I need a @jackery.uk or similar . . . power is everything ⚡️

	•	Waterproof jacket = essential for packing away in the rain 🌧

	•	Snacks . . . don’t forget the snacks 🥨

	•	Mobile reception is rubbish — might have to treat myself to portable Starlink 📡

Wins:

	•	Two plastic tubs system worked perfectly (one for tent & dog bits, one for comfort gear — @chillbeamofficial lights, speaker, chargers etc).

	•	My double sleeping bag was a game-changer — best night’s sleep ever. 😴

	•	TentBox setup was smooth, even if pack-down in the rain took me 15 mins instead of 5.

Overall: cracking little adventure, and I can’t wait for the next one… which just happens to be the Big BBQ Community Cookout next weekend 🔥🍻