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Pork Party Pleaser Party Pleaser

"Bit of Caribbean sunshine straight off the grill – spicy jerk chicken glazed with pineapple sweetness and served with golden fried dumplings 🔥🍍"

This one’s been on the site for a while, but it still hits like a hot breeze in mid-winter. Smoky, sticky, and full of flavour that smacks you in the tastebuds in the best way possible.

Here’s the play:

🍗 Drumsticks marinated in soy, cider vinegar, pineapple juice + jerk rub
🔥 Grilled over charcoal with a handful of soaked allspice berries for that proper smoky vibe
🍍 Glazed with a homemade pineapple BBQ sauce – sweet, tangy, spicy magic
🥟 Served with Caribbean-style dumplings fried golden and fluffy on the inside

Perfect for summer cook-ups or bringing some warm-weather vibes to a grey day.

👉 Full recipe (with every step and ingredient) is here:
https://www.smokeandsear.world/BBQ-recipes/pineapple-glazed-jerk-chicken-drumsticks/

#SmokeAndSear #JerkChicken #PineappleGlaze #BBQChicken #CaribbeanBBQ #OzpigCooking #BackyardBBQ #BBQFlavourBombs
"Dry pork chops? Not on my watch. These are smoked, glazed, seared, and absolutely dripping with flavour 🔥🥃"

Pulled this one from the recipe vault and it still slaps hard. Perfect balance of sweet, smoky and a little bit boozy – proper treat-yourself dinner, especially when you want something that looks cheffy but isn’t a mission to make.

Here’s the drill:

🐖 Bone-in pork loin chops, rubbed with honey & mustard seasoning
💨 Smoked low and slow over cherry wood on the Kamado Joe Jr.
🥃 Brushed with a homemade bourbon glaze that’s sticky, sweet, and sharp
🔥 Finished with a quick sear to get that golden crust and crispy rind
⏲️ Rested and juicy – not a dry bite in sight

This one’s all about keeping it simple but bold. Juicy meat, big flavour, proper result.

👉 Full method, step-by-step:
https://www.smokeandsear.world/BBQ-recipes/smoked-honey-infused-pork-chops-with-bourbon-glaze/

Save it for your next weekend cook-up – it won’t disappoint.

#SmokeAndSear #PorkChops #BourbonGlaze #KamadoJoe #UKBBQ #BBQDinner #LowAndSlow #BBQArchives #MeatTreat
"Giant meatballs stuffed with gooey mozzarella, smoked low ‘n’ slow, and bubbling away in rich bolognese? Yes. Please. Every. Time. 🍝🔥"

Digging out this family favourite from the recipe stash – big flavour, big portions, and proper belly-filling satisfaction. If you’ve never smoked meatballs before, this is the game-changer you didn’t know you needed.

Here’s what you’re getting:

🥩 100g beef meatballs, seasoned and packed with bacon lardons
🧀 Mozzarella stuffed centres that melt like lava
🧄 Rolled in parmesan for that crispy crust
💨 Smoked with bourbon-infused oak on the ProQ
🍅 Finished in a bubbling tray of bolognese and topped with more cheese & basil

Massive win for BBQ dinners, or freeze a batch and boss midweek meals like a legend.

👉 Full step-by-step right here:
https://www.smokeandsear.world/BBQ-recipes/big-cheesy-meatballs/

Get stuck in. Napkins optional.

#SmokeAndSear #SmokedMeatballs #CheeseStuffed #BBQComfortFood #UKBBQ #LowAndSlow #BBQDinner #MeatballMadness
"Spiced lamb wrapped in golden filo, topped with rich tomato sauce and cooling garlic yoghurt… yeah, this one’s a bit special."

One from the quick cook vault that I first pulled together for a Turkish-themed challenge – but it’s been on repeat ever since. Big flavour, beautiful presentation, and surprisingly simple to smash out on the BBQ (or oven, if the weather’s playing up).

Here’s the deal:

🍢 Juicy lamb mince loaded with shawarma spice
🔥 Grilled direct over hot coals on the Kamado Joe
🥙 Wrapped in buttery filo, then baked until crisp
🍅 Finished with a tangy tomato sauce and garlicky yoghurt
🌿 Fresh parsley to finish it all off like a boss

Ideal for summer feasting – looks fancy, tastes incredible, and doesn’t take all day to pull together.

👉 Full step-by-step breakdown here:
https://www.smokeandsear.world/BBQ-recipes/quick-cook-lamb-sarma-beyti/

Give it a go – trust me, the crunch is addictive.

#SmokeAndSear #LambKebabs #SarmaBeyti #MiddleEasternBBQ #QuickCook #KamadoJoe #BBQFeast #BBQInspo #UKBBQ
"Crispy skin. Sticky glaze. Smoky heat. Absolute wing wizardry right here 🔥"

Had to reshare this one – too good to stay buried in the recipe stash. These wings hit that sweet spot between chargrilled and saucy, with a smoky depth that runs right through every bite.

We’re talking:

🍗 Buttermilk brined flats & drums
🔥 Honey chilli seasoning (go heavy)
💨 Smoked low ‘n’ slow with cherry wood
💥 Finished over ripping heat on the Kamado Joe Jr. for that crispy, bubbly skin
🍯 Tossed in a buttery sweet ‘n’ sticky glaze
🥓 Garnished with bacon crumbs, sesame, and spring onion

Proper next-level stuff. Perfect for game day, garden get-togethers, or just treating yourself midweek.

👉 Full recipe here with all the steps:
https://www.smokeandsear.world/BBQ-recipes/the-perfect-chicken-wing/

Get on it. Then get messy.

#SmokeAndSear #ChickenWings #StickyWings #WingWednesday #BBQChicken #UKBBQ #KamadoJoe #FlatsOverDrums #BBQCravings
"Pulled pork so tender it practically shreds itself – and yeah, it’s from the archives, but still hits like a fresh cook every time 🔥"

Not a live cook this time – just sharing one from the recipe vault that’s helped loads of folks nail their first proper pulled pork. This one’s a crowd-pleaser through and through – juicy, smoky, and packed with flavour thanks to a cider and BBQ injection that keeps things seriously moist.

Here’s the lowdown:

🐖 Boston Butt from The Village Butchers
💉 Injected with a BBQ/apple juice blend
🔥 Rubbed with Pork’n Rub and smoked low ‘n’ slow on the ProQ
🪵 Cherry wood and coconut briquettes for that mellow sweet smoke
🍻 Foil-wrapped with a splash of juice to power through the stall
⏲️ Rested and shredded with all the smoky juices poured back in

If you’ve never done a full pork shoulder before – this guide will walk you through it step-by-step.

👉 Full recipe’s here:
https://www.smokeandsear.world/BBQ-recipes/perfect-pulled-pork/

Pin it, bookmark it, or print it out and get messy this weekend.

#SmokeAndSear #PulledPork #LowAndSlow #UKBBQ #ProQSmoker #BBQArchives #PorkGoals #MeatThatMelts
"These ain’t just ribs… they’re beefy slabs of pure BBQ royalty 👑"

Digging into the archives for this one – not a fresh cook, but it’s one of those recipes that deserves another round in the spotlight. If you’ve ever wanted to tackle proper beef ribs, this is the guide I wish I had when I started.

Smoked low ‘n’ slow on the ProQ – we’re talking:

💨 Dry brined overnight
🔥 Rubbed with Dirty Cow Beef BBQ Rub
🪵 Smoked with whisky oak & cherry
🥃 Spritzed with cider vinegar and bourbon
🤤 Wrapped, rested, and ridiculously tender

Whether you're a seasoned pitboss or just dipping your toe into low ‘n’ slow – this one’s a belter.

👉 Full step-by-step recipe right here:

https://www.smokeandsear.world/BBQ-recipes/beef-ribs-on-the-proq/

Save it, share it, or just daydream about it until the weekend rolls in.

#SmokeAndSear #BeefRibs #LowAndSlow #BBQBeef #UKBBQ #ProQSmoker #BBQArchives #MeatSweatsIncoming