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Pork Party Pleaser Party Pleaser

"Beef short ribs, smoked low ‘n’ slow, glazed up char siu style and served with plum sauce, sticky rice, slaw and chilli-garlic green beans. East meets West, BBQ edition 🔥🥢🥩"

This cook’s all about big flavours and balance:

🥩 Beef short ribs dry brined, rubbed with Norfolk Smoke Pit’s China Town seasoning & smoked over cherry wood
💨 Spritzed with apple cider vinegar, bourbon & water for sweet, smoky tang
🔥 Wrapped with rendered tallow for juicy, tender perfection
🍚 Served with coconut jasmine rice, zingy Asian slaw & chilli-ginger beans
🍑 Finished with a sticky, homemade plum sauce that takes it over the edge

This is backyard BBQ with proper global swagger.

👉 Step-by-step breakdown here:
https://www.smokeandsear.world/BBQ-recipes/east-meets-west-char-sui-beef-short-ribs/

#SmokeAndSear #BeefShortRibs #CharSiuStyle #EastMeetsWest #UKBBQ #KamadoJoe #FusionBBQ #BBQFeast #FoodWithFlare
"Bone-in. Smoke-kissed. Searing hot. Topped with cowboy butter and bourbon salt. The ultimate steak flex 🥩🔥🥃"

This cook’s all about patience and payoff:

🐂 1.5kg tomahawk, dry-brined 24 hours for max flavour
💨 Smoked low ‘n’ slow on the Kamado Joe Classic 3 with bourbon oak
🔥 Searing finish direct over raging coals for that crusty edge
🧄 Cowboy butter loaded with garlic, lemon, parsley & chilli flakes
🥃 Bourbon salt – sweet, smoky, boozy seasoning magic

Slice it off the bone, drizzle with melted cowboy butter, sprinkle that bourbon salt, and watch jaws hit the floor.

👉 Full step-by-step here:
https://www.smokeandsear.world/BBQ-recipes/reverse-seared-tomahawk-steak-with-cowboy-butter-bourbon-infused-salt/

#SmokeAndSear #TomahawkSteak #ReverseSear #CowboyButter #BourbonSalt #SteakGoals #KamadoJoe #UKBBQ #ShowStopper
"Crispy grilled wings tossed in creamy tikka masala sauce… BBQ meets curry house and it just works 🔥🍗🍛"

Think smoky charred chicken, then dunked in a rich, spiced sauce that’s equal parts comfort and chaos. Perfect for sharing (or not).

Here’s the breakdown:
🍗 Chicken wings rubbed with cumin, coriander, turmeric, garlic & ginger
🔥 Grilled hot and fast till crispy
🥘 Tossed in a tikka masala sauce loaded with yogurt, tomato, cream, honey & garam masala
🌿 Finished back on the grill to caramelise and lock in those flavours

Sticky fingers, big flavours, zero regrets.

👉 Full recipe here:
https://www.smokeandsear.world/BBQ-recipes/tikka-masala-bbq-chicken-wings/

#SmokeAndSear #ChickenWings #TikkaMasalaWings #IndianBBQ #FusionBBQ #UKBBQ #GrillAndSpice #BBQChicken
🔥 BE THE FIRST IN THE UK TO TEST THE MESA GRILLS “BARRIL MAX” SMOKER 🔥

So… I got a DM from @mesagrills_uk – they’re launching a new smoker in the UK and asked if I fancied reviewing it.

But truth is… I’ve already got more kit than your local garden centre’s summer aisle. One more and I’ll need a storage unit.

So instead of grabbing it for myself, I thought – let’s do something better.

Let’s give someone else in the UK BBQ community the chance to be the first to test and review the Barril Max – worth £669.

No freebies for me. No commission. Just doing my bit to lift someone else up 🔥

🚨 What’s Up for Grabs
👉 Mesa Grills Barril Max Smokeless Barrel Smoker
👉 304 satin stainless steel build
👉 12 hooks, grill grate, 10x drip trays + removal hook
👉 Handles 12–18kg of meat
👉 90% less smoke 🌿 but full-fat BBQ flavour
👉 Already big in the US, Puerto Rico & LatAm – now in the UK

📍 Specs: mesagrills.co.uk/products/barril-max

💥 How to Apply
✅ Follow @smoke.sear + @mesagrills_uk 
✅ LIKE this post
✅ COMMENT what you’d cook & how you’d show it off
✅ SHARE to stories (tag us both!)
✅ Use the Instagram repost button if you can

Winner chosen Friday 26th Sept – smoker sent direct to your door.

📸 If You Win
• 3 photo posts
• 1 reel (min 1 min long)
• Honest written review (good, bad, smoky)
• Tag us both (use collab feature if possible)
• Email review to: lee@smokeandsear.world (you’ll get full credit)

Let’s make this count – tag your BBQ mates & get involved.

It’s not every day a brand offers a new smoker to someone in the community – let’s show them why the UK BBQ scene is the real deal 🇬🇧🔥

⚠️ IMPORTANT:
Winner will only be contacted by @smoke.sear - Watch for scam accounts.
This isn’t sponsored or affiliated with Instagram/Facebook.
I’m getting nothing – just doing my bit for the UK BBQ fam.

#SmokeAndSear #MesaGrillsUK #BarrilMax #UKBBQCommunity #SmokelessBBQ #LowSmokeHighFlavour #BBQReview #BBQGiveaway #FirstInTheUK #BBQOpportunity
"Roasted rack of lamb, crusted with garlic, rosemary and breadcrumbs… paired with crispy Greek-style potatoes. Simple, bold, and absolutely banging 🧄🔥🇬🇷"

This one’s all about balance – juicy lamb, a savoury crust, and that fresh herb finish. Cooked hot and fast on the BBQ, rested, then sliced into tender pink chops of glory.

The potatoes?
Crushed and pan-roasted in olive oil with red onion, garlic, oregano and finished with feta, lemon zest and parsley. Proper sunshine food.

🍖 French-trimmed lamb rack
🌿 Garlic, rosemary & breadcrumb crust
🥔 Crispy Greek-style spuds
🔥 Cooked on the grill, served with pride

👉 Get the full cook here:
https://www.smokeandsear.world/BBQ-recipes/roasted-rack-of-lamb-with-greek-style-potatoes/

#SmokeAndSear #RackOfLamb #GreekPotatoes #BBQClassics #MediterraneanBBQ #UKBBQ #FireCooking #LambOnTheGrill #SpringEats #BBQDinner
"Slow-braised lamb shanks, red wine sauce so good you’ll want to drink it, and cooked on the Ozpig. Rustic never looked this classy 🍷🔥"

These lamb shanks are what happen when BBQ meets Sunday dinner with a bit of flair:

🍖 Lamb shanks seasoned and seared to golden perfection
🧄 Carrots, onion, garlic & celery fried down into a fragrant base
🍷 Braised low ‘n’ slow in red wine, stock, tomatoes and a kick of ancho chilli
🔥 Cooked over fire in a Dutch oven on the Ozpig – simple, proper cooking
🥔 Serve it up with creamy mash and charred veg, then soak it all in that glossy, rich sauce

Comfort food, dialled up to eleven.

👉 Full recipe with all the steps:
https://www.smokeandsear.world/BBQ-recipes/lamb-shanks-with-red-wine-sauce/

#SmokeAndSear #LambShanks #RedWineSauce #OzpigCooking #DutchOvenMagic #BBQComfortFood #UKBBQ #LowAndSlow #SpringCookUp #FireCooked