Smokin’ Style: DutchMade® Leather BBQ Apron “Freek” Review

Today, I’m diving into a product that combines style, craftsmanship, and functionality: the DutchMade® Leather BBQ Apron “Freek” in a rich chocolate-brown finish. Whether you’re searing steaks or flipping burgers, this apron promises to take your BBQ game to the next level.

But before we get to the nitty-gritty, let’s learn a bit about the brand behind this beauty.

Who Are DutchMade®?

DutchMade® is a Netherlands-based company known for crafting handmade leather products. Their range spans aprons, wine bottle holders, bags, and even furniture accents. They take pride in creating high-quality, personalized goods using vegetable-tanned leather—a sustainable alternative to chemically treated leather.

The tanning process, though slower (taking 1 to 3 months), ensures that DutchMade® products are durable and eco-friendly. Each piece is handcrafted in their Terheijden studio by skilled artisans, using premium Dutch-sourced leather.DutchMade® is a Netherlands-based company known for crafting handmade leather products. Their range spans aprons, wine bottle holders, bags, and even furniture accents. They take pride in creating high-quality, personalized goods using vegetable-tanned leather—a sustainable alternative to chemically treated leather.

The tanning process, though slower (taking 1 to 3 months), ensures that DutchMade® products are durable and eco-friendly. Each piece is handcrafted in their Terheijden studio by skilled artisans, using premium Dutch-sourced leather.

A Legacy of Craftsmanship

DutchMade®’s story is rooted in the rich history of Buffel Lederwaren Atelier, established 70 years ago. Initially crafting leather footballs for European championships, Buffel expanded to produce gear for the police, defence forces, and even the Dutch royal family. Today, DutchMade® channels this legacy into lifestyle products that blend practicality and sophistication, including their iconic leather BBQ aprons.

Meet the Leather BBQ Apron “Freek”

The “Freek” apron is tailor-made for BBQ enthusiasts who value both form and function. Here’s a quick rundown of its standout features:

  • Material: Handmade from 1.3mm grain water buffalo leather with 3mm thick leather straps.
  • Sustainability: Vegetable-tanned leather makes it eco-friendly and long-lasting.
  • Design: Adjustable cross-back straps ensure comfort, while a large front pocket and tool loop add practicality.
  • Customization: Add a personal touch with laser engraving—perfect for names or logos.

Whether you’re a pro pitmaster or a backyard BBQ fan, the Freek apron offers a combination of style, durability, and usability that’s hard to beat.

Unboxing and First Impressions

The delivery experience was seamless, with prompt updates from PostNL. However, the packaging fell a bit short of the mark. The apron arrived rolled up in a plain box with a Dutch leaflet. Some branded tissue paper or padding would have elevated the unboxing experience and added to the premium feel.

That said, the apron itself made a fantastic first impression. The robust buffalo leather and thoughtful design immediately stood out, exuding quality and craftsmanship.

Key Design Features

1. Aesthetics and Build

The apron’s sleek, chocolate-brown leather and sturdy buckles give it a timeless appeal. It’s both rugged and refined, striking the perfect balance for BBQ enthusiasts.

2. Practicality

The large front pocket is ideal for stashing gloves, thermometers, or any other BBQ essentials, while the leather loop provides a handy spot for tongs or towels.

3. Branding and Personalization

The personalized “Smoke & Sear” logo laser-engraved on the apron was a standout feature. DutchMade®’s branding is subtle yet elegant, with details like the orange cotton tag on the pocket and logos on the cross straps adding a touch of flair.

4. Comfort and Fit

The adjustable cross-back straps ensure a snug fit, making it comfortable for long cooking sessions. Unlike aprons with neck straps, the cross-back design evenly distributes weight, which is a game-changer for comfort.

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"Rotisserie Picanha with a fat cap sizzling, gooey Brazilian cheese bread, smoky sweet potato wedges and a mango-pomegranate salsa that hits like Rio Carnival 🎉🥩🧀"

This cook’s a full-on flavour trip:
🐂 Picanha steaks skewered and spun over live fire until medium-rare perfection
🧀 Pão de Queijo (Brazilian cheese bread) – crispy outside, chewy, cheesy middle
🍠 Sweet potato wedges with smoked paprika, grilled till fluffy inside and crisp outside
🥭 Carnival salsa with mango, pomegranate, coriander, lime & a kick of chilli

Stick it all on a big board, crack a cold one, and you’ve got yourself a proper celebration of fire and flavour.

👉 Step-by-step feast guide here:
https://www.smokeandsear.world/BBQ-recipes/picanha-steak-pao-de-queijo-carnival-sides/

#SmokeAndSear #BrazilianBBQ #Picanha #PaodeQueijo #BBQFeast #CarnivalOnAPlate #UKBBQ #RotisserieMagic
"Forget your meal deal – this is the kind of sandwich that needs two hands and a bit of silence while you eat 🥩🥖🔥"

Here’s what makes it special:
🐂 Prime rump joint from Village Butchers, dry brined & cooked rotisserie-style over coals
🔥 Rested, sliced thin, juicy and tender
🥖 Artisan baguette toasted over the fire for that charred crunch
🌿 Fresh rocket for peppery bite
🥵 Slathered with a mustard-horseradish-mayo sauce that packs just the right amount of punch

It’s messy, it’s meaty, it’s smoky – basically the ultimate steak sandwich.

👉 Full step-by-step recipe here:
https://www.smokeandsear.world/BBQ-recipes/prime-beef-rump-joint-sandwich-with-zesty-sauce/

#SmokeAndSear #SteakSandwich #BeefDoneRight #BBQSarnie #UKBBQ #RumpSteak #FireCooking
First night away in the @tentbox I bought from @nomadtrailers ✅

Kept it local and, despite a few niggles, I loved it. 

Stayed at the @theglampingpub pub & campsite — can’t fault it at all. Friendly owners, loads of chats with locals and other guests, self-serve beer pumps (dangerous 😂), and the food was spot on after hiking the Footsteps of Kolkr.

Lessons learned:

	•	I need a @jackery.uk or similar . . . power is everything ⚡️

	•	Waterproof jacket = essential for packing away in the rain 🌧

	•	Snacks . . . don’t forget the snacks 🥨

	•	Mobile reception is rubbish — might have to treat myself to portable Starlink 📡

Wins:

	•	Two plastic tubs system worked perfectly (one for tent & dog bits, one for comfort gear — @chillbeamofficial lights, speaker, chargers etc).

	•	My double sleeping bag was a game-changer — best night’s sleep ever. 😴

	•	TentBox setup was smooth, even if pack-down in the rain took me 15 mins instead of 5.

Overall: cracking little adventure, and I can’t wait for the next one… which just happens to be the Big BBQ Community Cookout next weekend 🔥🍻
"Beef short ribs, smoked low ‘n’ slow, glazed up char siu style and served with plum sauce, sticky rice, slaw and chilli-garlic green beans. East meets West, BBQ edition 🔥🥢🥩"

This cook’s all about big flavours and balance:

🥩 Beef short ribs dry brined, rubbed with Norfolk Smoke Pit’s China Town seasoning & smoked over cherry wood
💨 Spritzed with apple cider vinegar, bourbon & water for sweet, smoky tang
🔥 Wrapped with rendered tallow for juicy, tender perfection
🍚 Served with coconut jasmine rice, zingy Asian slaw & chilli-ginger beans
🍑 Finished with a sticky, homemade plum sauce that takes it over the edge

This is backyard BBQ with proper global swagger.

👉 Step-by-step breakdown here:
https://www.smokeandsear.world/BBQ-recipes/east-meets-west-char-sui-beef-short-ribs/

#SmokeAndSear #BeefShortRibs #CharSiuStyle #EastMeetsWest #UKBBQ #KamadoJoe #FusionBBQ #BBQFeast #FoodWithFlare
"Bone-in. Smoke-kissed. Searing hot. Topped with cowboy butter and bourbon salt. The ultimate steak flex 🥩🔥🥃"

This cook’s all about patience and payoff:

🐂 1.5kg tomahawk, dry-brined 24 hours for max flavour
💨 Smoked low ‘n’ slow on the Kamado Joe Classic 3 with bourbon oak
🔥 Searing finish direct over raging coals for that crusty edge
🧄 Cowboy butter loaded with garlic, lemon, parsley & chilli flakes
🥃 Bourbon salt – sweet, smoky, boozy seasoning magic

Slice it off the bone, drizzle with melted cowboy butter, sprinkle that bourbon salt, and watch jaws hit the floor.

👉 Full step-by-step here:
https://www.smokeandsear.world/BBQ-recipes/reverse-seared-tomahawk-steak-with-cowboy-butter-bourbon-infused-salt/

#SmokeAndSear #TomahawkSteak #ReverseSear #CowboyButter #BourbonSalt #SteakGoals #KamadoJoe #UKBBQ #ShowStopper
"Crispy grilled wings tossed in creamy tikka masala sauce… BBQ meets curry house and it just works 🔥🍗🍛"

Think smoky charred chicken, then dunked in a rich, spiced sauce that’s equal parts comfort and chaos. Perfect for sharing (or not).

Here’s the breakdown:
🍗 Chicken wings rubbed with cumin, coriander, turmeric, garlic & ginger
🔥 Grilled hot and fast till crispy
🥘 Tossed in a tikka masala sauce loaded with yogurt, tomato, cream, honey & garam masala
🌿 Finished back on the grill to caramelise and lock in those flavours

Sticky fingers, big flavours, zero regrets.

👉 Full recipe here:
https://www.smokeandsear.world/BBQ-recipes/tikka-masala-bbq-chicken-wings/

#SmokeAndSear #ChickenWings #TikkaMasalaWings #IndianBBQ #FusionBBQ #UKBBQ #GrillAndSpice #BBQChicken
🔥 BE THE FIRST IN THE UK TO TEST THE MESA GRILLS “BARRIL MAX” SMOKER 🔥

So… I got a DM from @mesagrills_uk – they’re launching a new smoker in the UK and asked if I fancied reviewing it.

But truth is… I’ve already got more kit than your local garden centre’s summer aisle. One more and I’ll need a storage unit.

So instead of grabbing it for myself, I thought – let’s do something better.

Let’s give someone else in the UK BBQ community the chance to be the first to test and review the Barril Max – worth £669.

No freebies for me. No commission. Just doing my bit to lift someone else up 🔥

🚨 What’s Up for Grabs
👉 Mesa Grills Barril Max Smokeless Barrel Smoker
👉 304 satin stainless steel build
👉 12 hooks, grill grate, 10x drip trays + removal hook
👉 Handles 12–18kg of meat
👉 90% less smoke 🌿 but full-fat BBQ flavour
👉 Already big in the US, Puerto Rico & LatAm – now in the UK

📍 Specs: mesagrills.co.uk/products/barril-max

💥 How to Apply
✅ Follow @smoke.sear + @mesagrills_uk 
✅ LIKE this post
✅ COMMENT what you’d cook & how you’d show it off
✅ SHARE to stories (tag us both!)
✅ Use the Instagram repost button if you can

Winner chosen Friday 26th Sept – smoker sent direct to your door.

📸 If You Win
• 3 photo posts
• 1 reel (min 1 min long)
• Honest written review (good, bad, smoky)
• Tag us both (use collab feature if possible)
• Email review to: lee@smokeandsear.world (you’ll get full credit)

Let’s make this count – tag your BBQ mates & get involved.

It’s not every day a brand offers a new smoker to someone in the community – let’s show them why the UK BBQ scene is the real deal 🇬🇧🔥

⚠️ IMPORTANT:
Winner will only be contacted by @smoke.sear - Watch for scam accounts.
This isn’t sponsored or affiliated with Instagram/Facebook.
I’m getting nothing – just doing my bit for the UK BBQ fam.

#SmokeAndSear #MesaGrillsUK #BarrilMax #UKBBQCommunity #SmokelessBBQ #LowSmokeHighFlavour #BBQReview #BBQGiveaway #FirstInTheUK #BBQOpportunity