Ninja FlexFlame BBQ Review – The Ultimate Outdoor Cooking System

Ninja’s latest grill is here, and it’s set to shake things up in the BBQ world.

I got to put this thing through its paces at an exclusive Ninja event in Nashville (13th-15th November 2024), and let’s just say—it’s a game-changer. With its versatility, innovative features, and incredible performance, the Ninja FlexFlame is much more than a grill—it’s the ultimate outdoor cooking system.

Here’s my in-depth review, combining technical insights with real-world experience to help you decide if this is the right BBQ for your setup.

Why the Ninja FlexFlame BBQ Stands Out

The Ninja FlexFlame combines versatility, power, and ease of use. Grill, smoke, bake, sear—whatever you’re in the mood for, this BBQ handles it like a pro:

  1. Pellet Smoke System: The smoke box is simple—two scoops of pellets, shut the lid, and let the magic happen.
  2. Digital Display: The screen shows you exactly what’s going on—no guesswork.
  3. Portability & Build: It’s built like a tank but easy enough to roll around.

How the Ninja FlexFlame Works

The Ninja FlexFlame is a hybrid outdoor cooking system that combines gas, electric, and wood pellet technology to give you maximum flexibility. Whether you’re after quick high-heat grilling, precise temperature control, or rich smoky flavour, this setup has you covered.

The gas function runs on liquid propane (LP) and is designed for instant heat. Hook it up to a standard propane tank, ignite the burners with the electronic start, and you’re ready to cook within minutes.

The electric element powers the pellet ignition system and digital controls. Plugging the grill into a outdoor outlet allows the smoker to operate automatically, lighting pellets without the need for firelighters or manual ignition. The electric system also helps maintain steady smoking temperatures, preventing fluctuations that could affect your cook.

For those wanting a hit of wood-smoked BBQ, the built-in pellet system lets you add a layer of rich, smoky flavour to your food. Load the smoker box with food-grade wood pellets, and the grill will automatically ignite and regulate the burn. Different wood types, like hickory, applewood, or mesquite, can be used to customise the flavour profile of your meats.

This combination of gas, electric, and wood pellets makes the Ninja FlexFlame one of the most versatile outdoor cooking systems on the market. Whether you’re grilling steaks, slow-smoking a brisket, or combining both for a smoked-and-seared (see what I did there, ha) effect, the FlexFlame is designed to handle it all.

Cooking with the Ninja FlexFlame BBQ in Nashville

At the Ninja FlexFlame event, I put this grill to the test with five different dishes, each showcasing its unique capabilities. Here’s how it performed:

1. Texas-Style Pork Belly

  • Cooking Method: Smoked at 300°F for two hours with no wrap, lightly spritzed for moisture.
  • Result: Juicy, tender, and bursting with smoky flavour.
  • Insights: The smoke box and fan system ensured even, consistent smoke infusion without any heat loss.

2. Tomahawk Steak

  • Cooking Method: Grilled to medium-rare with a perfect sear.
  • Result: Even caramelisation and juicy results.
  • Insights: The digital display made it easy to monitor and control the exact grilling temperature.

3. Birria Tacos

  • Cooking Method: Tortillas dipped in consommé, filled with shredded beef ribs, and griddled to crispy perfection.
  • Result: Rich, smoky, and indulgent.
  • Insights: The griddle function delivered an amazing crispy texture.

4. Smashburgers with Bacon Jam

  • Cooking Method: Double-patty smashburgers cooked on the griddle, topped with melted cheese and bacon jam.
  • Result: Juicy burgers with crispy edges and bold flavours.
  • Insights: The griddle heated up quickly and evenly, making it ideal for high-volume cooking.

5. Birria-Style Pizza

  • Cooking Method: Pizza stone heated to temp, topped with birria beef and cheese, finished with a consommé drizzle.
  • Result: Crispy, wood-fired-style pizza with perfectly melted toppings.
  • Insights: The pizza stone performed flawlessly, and the FlexFlame’s rapid heat recovery kept the process smooth.

Key Benefits of the Ninja FlexFlame BBQ

Quick Temperature Recovery: You can lift the lid, check your food, and it doesn’t kill the heat—way better than most grills.

Smoke Infusion: The smoke box and fan system deliver deep, rounded smoky flavours you won’t get from smaller grills.

Build Quality: This thing is built solid—no flimsy parts, no faffing about, just proper quality that feels like it’ll last.

Versatility: From brisket to pizza, the Ninja FlexFlame can handle any challenge you throw at it.

The Ninja FlexFlame+ Black Edition

For those looking for something extra, the FlexFlame+ Black Edition offers a premium matte black finish, bonus accessories, and a sleeker, more fingerprint-resistant design. Exclusive to Home Depot (for now), it’s a stunning option that combines aesthetics with performance.

Things to Improve

No grill is perfect, and the Ninja FlexFlame BBQ has room for refinement in a few areas:

  1. Lighting: Adding an internal light for evening cooks would be a fantastic upgrade.
  2. Temperature Units: Allowing users to switch between Celsius and Fahrenheit would make it more versatile for international users.
  3. Grease Management: Some grease didn’t flow perfectly into the designated griddle holes—something to monitor during long cooks.
  4. Grate Removal: Switching between the grates and griddle could be smoother with dedicated tools.
  5. Dishwasher Compatibility: None of this stuff is dishwasher safe, so be ready to get your hands dirty.

Ninja FlexFlame vs. Ninja Woodfire

I’ve been a long-time fan of the Ninja Woodfire, but the FlexFlame takes things to another level. While the Woodfire is perfect for quick, hands-off cooks, the FlexFlame offers a much larger cooking area, richer smoke infusion, and unmatched versatility. If you’re serious about BBQ, the FlexFlame is the upgrade you need.

Final Thoughts: Is the Ninja FlexFlame BBQ Worth It?

This isn’t just a BBQ, it’s an outdoor kitchen in one box. Whether you’re smoking brisket, searing tomahawks, or baking pizza, it delivers competition-level results with ease.

For me, the FlexFlame redefines what’s possible in outdoor cooking. Its speed, precision, and versatility make it the ultimate tool for any BBQ enthusiast. If you’re ready to elevate your grilling game, the Ninja FlexFlame is worth every penny.

Update on UK Launch

As of February 2025, Ninja has informed me that the FlexFlame is scheduled to launch in the UK in 2026. While this means UK enthusiasts will have to wait a bit longer, rest assured that this information comes directly from Ninja, and I’ll keep you updated with any new developments.

1 Comment

  1. Cole Roberson says:

    It’s the best outdoor cooking system ever

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Still buzzing from The Big BBQ Community Cookout at Millington Hall Farm, Cheshire 🔥

What. A. Weekend.

Old mates, new friends, non-stop food, live fire, beers, banter, and some of the best people you could ever meet. From the butchers demos to the fire stage, the wing challenge, and the teepees glowing late into the night — this one had it all.

Huge shoutout to @charredfoodco & @cheshire_grill for pulling off something incredible for their first event 👏 

Rumours are already flying for next year, and I can’t bloody wait.

Big love too to everyone I got to hang with, but special shoutouts to — @jons.bbq , @wazs_sauce_hut , @alfresco_chapel_bbq , @meatf_reaks & the lads, @banquet1415 , @liamthecateringbutcher , @firetitsbbq , and Tom from @kendogrills — absolute legends every one of you 🙌 

The BBQ community in the UK is strong, growing, and full of heart. Many friends for life made this weekend ❤️

#BBQCommunity #LiveFireCooking #UKBBQ #BBQFamily #SmokeAndSear #BBQLife #Cookout #MillingtonHallFarm #BBQEvent #Pitmasters #FoodFamily #GoodVibesOnly
Shot on Hohem iSteady V3 Ultra 🎥🔥

I had some fantastic dino ribs from idevour that needed smoking — so I decided to put the new Hohem iSteady V3 Ultra through a proper real-world test while cooking.

Producing BBQ content solo is hard work — juggling tripods, chasing angles, and trying to film when your hands are covered in seasoning is honestly the most stressful part of sharing the journey.

But this gimbal genuinely made life easier.

🙌 Gesture control to start/stop recording and enable A.I. tracking worked a treat — reliable every time.

📸 The built-in tripod meant I could drop it exactly where I was cooking.

💡 The variable light module helped even out those tricky shadows.

🎮 And that removable remote with live-view screen . . . game-changer. I can finally use my phone’s rear camera for proper quality and still see exactly what I’m filming. A quick tweak on the joystick and framing’s sorted.

I’m still exploring the different gimbal modes and plan to dive deeper into the Hohem app, but for a first run it was seriously impressive — smooth, stable and intuitive.

Admittedly, filming myself using the gimbal filming me cooking got a little confusing at times (had to prop up an iPad to catch the chaos 😂) — oh, the joys of content creation!

In short: if you’re a solo content creator who wants to simplify your workflow while levelling up filming quality and creative angles, the Hohem iSteady V3 Ultra is an absolute winner.

🔗 Check it out via [link in bio]

#Hohem #iSteadyV3Ultra #HohemV3Ultratryout #Videography #ContentCreation #BBQ #SmokeAndSear #SoloCreator #BBQCommunity

@hohem_global @hohem_na 

⸻

⚠️ Gifted Item Disclosure:

The Hohem iSteady V3 Ultra was sent to me by Hohem to try out and review. Opinions and content are my own.
🔥 This is probably the thing I’m most proud of in my BBQ journey.

I’m not a pitmaster or pro chef — just a geek who started cooking outside during lockdown and wanted to remember what I’d learnt.

So I built Smoke & Sear - a site that’s now packed with:

✅ 100+ step-by-step BBQ recipes
✅ Honest reviews of grills, gadgets, and gear I’ve actually used
✅ A full UK BBQ Events calendar
✅ Top UK BBQ Instagram accounts
✅ Rub competitions, pitmaster map & more
✅ Sizzle – my own AI BBQ assistant (yep, I went full nerd)

All built to support the UK BBQ community — nothing fancy, just useful stuff from someone who lives and breathes it.

📍 114,000+ have found it via Google
📈 27,000+ users in one week (at peak)
🌍 Visitors from 170+ countries — but always flying the UK flag

—

💬 If you’ve ever used the site, let me know what helped.

If you haven’t yet, go have a mooch - it’s all free.

👉 https://www.smokeandsear.world

What else would you like me to add or do?

I’m a geek — and if it helps the UK BBQ community, I’ll see what I can do.

— Lee | Smoke & Sear

"Just a bloke with a BBQ obsession and a dodgy memory."
"Low ‘n’ slow till it falls apart in your hands – @ninjakitchen Woodfire pulled pork that’s smoky, juicy and dangerously moreish 🐖🔥"

Here’s the move:
🐖 Pork collar rubbed, scored and (optionally) injected for max flavour
💨 Smoked at 120°C until the bark is set and the colour’s spot on
🥤 Foil-wrapped with cider vinegar, BBQ sauce… maybe even a cheeky splash of Dr Pepper
🔥 Cooked through till probe-tender at 95°C, then rested so it pulls like butter
🥪 Load it into buns, pile it on fries, or stuff it into a jacket spud – it’s BBQ gold

No shortcuts, just patience and smoke working their magic.

👉 Full recipe here:
https://www.smokeandsear.world/BBQ-recipes/perfect-pulled-pork-in-the-ninja-woodfire/

#SmokeAndSear #PulledPork #NinjaWoodfire #LowAndSlow #BBQPork #UKBBQ #BBQComfortFood #SmokeGameStrong
"Golden fries drowned in melty cheese, topped with smoky shredded beef cheeks that fall apart with a fork. Comfort food, BBQ style 🍟🔥🥩🧀"

The play-by-play:
🥩 Ox cheeks smoked in the @ninjakitchenuk Woodfire, then braised till buttery tender
🍟 Fries cooked crisp and golden, ready to carry the load
🧀 Cheddar, mozzarella & parmesan melted into gooey goodness
🌶️ Garnished with red chilli, spring onion & coriander for a fresh kick

It’s indulgent, messy, and exactly the kind of food that makes a BBQ table go quiet for a few minutes.

👉 Full recipe here:
https://www.smokeandsear.world/BBQ-recipes/shredded-beef-cheeks-and-cheese-loaded-fries/

#SmokeAndSear #LoadedFries #BeefCheeks #CheeseGoals #BBQComfortFood #NinjaWoodfire #UKBBQ #MessyEats
"Rotisserie Picanha with a fat cap sizzling, gooey Brazilian cheese bread, smoky sweet potato wedges and a mango-pomegranate salsa that hits like Rio Carnival 🎉🥩🧀"

This cook’s a full-on flavour trip:
🐂 Picanha steaks skewered and spun over live fire until medium-rare perfection
🧀 Pão de Queijo (Brazilian cheese bread) – crispy outside, chewy, cheesy middle
🍠 Sweet potato wedges with smoked paprika, grilled till fluffy inside and crisp outside
🥭 Carnival salsa with mango, pomegranate, coriander, lime & a kick of chilli

Stick it all on a big board, crack a cold one, and you’ve got yourself a proper celebration of fire and flavour.

👉 Step-by-step feast guide here:
https://www.smokeandsear.world/BBQ-recipes/picanha-steak-pao-de-queijo-carnival-sides/

#SmokeAndSear #BrazilianBBQ #Picanha #PaodeQueijo #BBQFeast #CarnivalOnAPlate #UKBBQ #RotisserieMagic
"Forget your meal deal – this is the kind of sandwich that needs two hands and a bit of silence while you eat 🥩🥖🔥"

Here’s what makes it special:
🐂 Prime rump joint from Village Butchers, dry brined & cooked rotisserie-style over coals
🔥 Rested, sliced thin, juicy and tender
🥖 Artisan baguette toasted over the fire for that charred crunch
🌿 Fresh rocket for peppery bite
🥵 Slathered with a mustard-horseradish-mayo sauce that packs just the right amount of punch

It’s messy, it’s meaty, it’s smoky – basically the ultimate steak sandwich.

👉 Full step-by-step recipe here:
https://www.smokeandsear.world/BBQ-recipes/prime-beef-rump-joint-sandwich-with-zesty-sauce/

#SmokeAndSear #SteakSandwich #BeefDoneRight #BBQSarnie #UKBBQ #RumpSteak #FireCooking
First night away in the @tentbox I bought from @nomadtrailers ✅

Kept it local and, despite a few niggles, I loved it. 

Stayed at the @theglampingpub pub & campsite — can’t fault it at all. Friendly owners, loads of chats with locals and other guests, self-serve beer pumps (dangerous 😂), and the food was spot on after hiking the Footsteps of Kolkr.

Lessons learned:

	•	I need a @jackery.uk or similar . . . power is everything ⚡️

	•	Waterproof jacket = essential for packing away in the rain 🌧

	•	Snacks . . . don’t forget the snacks 🥨

	•	Mobile reception is rubbish — might have to treat myself to portable Starlink 📡

Wins:

	•	Two plastic tubs system worked perfectly (one for tent & dog bits, one for comfort gear — @chillbeamofficial lights, speaker, chargers etc).

	•	My double sleeping bag was a game-changer — best night’s sleep ever. 😴

	•	TentBox setup was smooth, even if pack-down in the rain took me 15 mins instead of 5.

Overall: cracking little adventure, and I can’t wait for the next one… which just happens to be the Big BBQ Community Cookout next weekend 🔥🍻