Everdure Hub II Review: The Beast of the BBQ World

Let’s get one thing straight: the Everdure Hub II isn’t just a BBQ—it’s a statement. Designed in collaboration with culinary genius Heston Blumenthal, this charcoal-powered, rotisserie-equipped grill is built to dominate your garden gatherings. Back in May 2023, the folks at Everdure gifted me this stunning piece of kit, and after weeks of grilling, roasting, and rotisserie cooking, I’m ready to deliver my verdict.

So grab a cold one and settle in—here’s everything you need to know about the Everdure Hub II.

Introducing the Everdure Hub II

The Hub II is a high-end charcoal BBQ that marries sleek design with powerful functionality. Here’s what sets it apart:

  • Fast Flame Ignition System™: Lights your charcoal in just 10 minutes.
  • Integrated Rotisserie: A motorized rotisserie with a 40kg weight capacity and adjustable height—perfect for large cuts of meat.
  • Built-In Warming Area: Keeps food and plates warm while you cook.
  • Sleek Design: With a titanium finish, the Hub II is equal parts grill and garden centrepiece.
  • Safe Reloading System: Cool-to-touch chrome handles and removable grills make charcoal reloading a breeze.

This isn’t just a BBQ; it’s a complete outdoor cooking experience, crafted for entertainers and serious grillers alike.

First Impressions and Unboxing

When the box arrived, I genuinely thought it was a small car. This beast is massive, so you’ll need a mate to help you move it. The packaging was thorough, with everything well-protected, but I did notice the lid was slightly buckled upon arrival—a minor flaw that doesn’t impact performance but is worth noting.

Unboxing the Hub II felt like Christmas morning, only this time, Santa delivered a BBQ Rolls-Royce.

Design and Aesthetics

The Hub II is an absolute stunner. Its titanium finish gives it a premium, modern vibe, and even after grilling, a quick wipe-down restores it to showroom quality. Think Scandinavian minimalism meets retro BBQ cool—it’s bold without being brash.

After every cook, it’s shiny, sleek, and ready to steal the show at your next BBQ.

Features and Functionality

Rotisserie: The Star of the Show

The motorized rotisserie is smooth, silent, and capable of handling up to 40kg. From whole chickens to hefty tomahawk steaks, it cooks evenly and delivers stunning results. The adjustable height feature is brilliant for achieving precise sears and smoky finishes, though the mechanism can be a touch noisy under heavy loads.

Fast Flame Ignition

Gone are the days of waiting around for charcoal to light. The Fast Flame Ignition System gets you cooking in just 10 minutes—a game-changer for midweek BBQs.

Warming and Storage

The built-in warming cupboard is perfect for keeping buns toasty or letting dough rise, making the Hub II more than just a grill—it’s a multifunctional outdoor kitchen.

Charcoal Reloading Made Easy

Forget the singed fingers! Cool-to-touch chrome handles and removable grills make adding fuel effortless. Just place charcoal around the edge and push it toward the centre as it burns down.

Cooking Experience

The Hub II has been my go-to grill since it arrived, tackling everything from quick meals to weekend feasts. Here are three standout recipes that highlight its versatility:

1. Chinese Sticky Chicken Kebabs with Grilled Pineapple

The rotisserie cooked the chicken to juicy perfection while the grilled pineapple added a sweet, smoky punch. Veggie skewers on the spacious grill rounded out this vibrant dish.

2. Reverse-Seared Tomahawk Steak

The Hub II’s adjustable rotisserie and fast ignition made reverse searing a breeze. Paired with grilled asparagus and a roasted red pepper chimichurri, this dish was a showstopper.

3. Tandoori Rotisserie Chicken with Grilled Naan

Using the warming cupboard for dough rising and the grill for veggies, this recipe showcased the Hub II’s versatility. The Tandoori chicken was succulent, with smoky, aromatic spices.

Cooking on the Hub II isn’t just easy—it’s enjoyable. It’s like having a sous chef by your side.

The Pros and Cons

Pros

  • Powerful Rotisserie: Handles up to 40kg with ease.
  • Warming Area: Keeps everything ready to serve.
  • Sleek Design: Looks as good as it cooks.
  • Easy Charcoal Reloading: Say goodbye to burnt fingers.

Cons

  • Short Power Cable: Placement can be tricky without an extension lead.
  • Limited Accessories: For the price, a cover or recipe guide should be included.
  • Size of Rotisserie Rod: It’s massive—handling it can feel like an Olympic event.

Value for Money

Let’s be real—the Everdure Hub II isn’t cheap. But like a Rolls-Royce, it’s a premium product for those who demand the best. If you love to entertain or enjoy cooking for large groups, it’s worth every penny. That said, a few extras like tools or a cover would add even more value.

Conclusion: Is the Everdure Hub II Worth It?

The Everdure Hub II is an outdoor cooking powerhouse. It’s ideal for BBQ enthusiasts who entertain often and want a show-stopping centrepiece for their garden. While it may be overkill for casual grillers, its versatility, speed, and style make it a game-changer for serious cooks.

So, Heston, how about throwing in a recipe guide next time? This grill deserves it.

Check out the Everdure Hub II here.

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"Rotisserie Picanha with a fat cap sizzling, gooey Brazilian cheese bread, smoky sweet potato wedges and a mango-pomegranate salsa that hits like Rio Carnival 🎉🥩🧀"

This cook’s a full-on flavour trip:
🐂 Picanha steaks skewered and spun over live fire until medium-rare perfection
🧀 Pão de Queijo (Brazilian cheese bread) – crispy outside, chewy, cheesy middle
🍠 Sweet potato wedges with smoked paprika, grilled till fluffy inside and crisp outside
🥭 Carnival salsa with mango, pomegranate, coriander, lime & a kick of chilli

Stick it all on a big board, crack a cold one, and you’ve got yourself a proper celebration of fire and flavour.

👉 Step-by-step feast guide here:
https://www.smokeandsear.world/BBQ-recipes/picanha-steak-pao-de-queijo-carnival-sides/

#SmokeAndSear #BrazilianBBQ #Picanha #PaodeQueijo #BBQFeast #CarnivalOnAPlate #UKBBQ #RotisserieMagic
"Forget your meal deal – this is the kind of sandwich that needs two hands and a bit of silence while you eat 🥩🥖🔥"

Here’s what makes it special:
🐂 Prime rump joint from Village Butchers, dry brined & cooked rotisserie-style over coals
🔥 Rested, sliced thin, juicy and tender
🥖 Artisan baguette toasted over the fire for that charred crunch
🌿 Fresh rocket for peppery bite
🥵 Slathered with a mustard-horseradish-mayo sauce that packs just the right amount of punch

It’s messy, it’s meaty, it’s smoky – basically the ultimate steak sandwich.

👉 Full step-by-step recipe here:
https://www.smokeandsear.world/BBQ-recipes/prime-beef-rump-joint-sandwich-with-zesty-sauce/

#SmokeAndSear #SteakSandwich #BeefDoneRight #BBQSarnie #UKBBQ #RumpSteak #FireCooking
First night away in the @tentbox I bought from @nomadtrailers ✅

Kept it local and, despite a few niggles, I loved it. 

Stayed at the @theglampingpub pub & campsite — can’t fault it at all. Friendly owners, loads of chats with locals and other guests, self-serve beer pumps (dangerous 😂), and the food was spot on after hiking the Footsteps of Kolkr.

Lessons learned:

	•	I need a @jackery.uk or similar . . . power is everything ⚡️

	•	Waterproof jacket = essential for packing away in the rain 🌧

	•	Snacks . . . don’t forget the snacks 🥨

	•	Mobile reception is rubbish — might have to treat myself to portable Starlink 📡

Wins:

	•	Two plastic tubs system worked perfectly (one for tent & dog bits, one for comfort gear — @chillbeamofficial lights, speaker, chargers etc).

	•	My double sleeping bag was a game-changer — best night’s sleep ever. 😴

	•	TentBox setup was smooth, even if pack-down in the rain took me 15 mins instead of 5.

Overall: cracking little adventure, and I can’t wait for the next one… which just happens to be the Big BBQ Community Cookout next weekend 🔥🍻
"Beef short ribs, smoked low ‘n’ slow, glazed up char siu style and served with plum sauce, sticky rice, slaw and chilli-garlic green beans. East meets West, BBQ edition 🔥🥢🥩"

This cook’s all about big flavours and balance:

🥩 Beef short ribs dry brined, rubbed with Norfolk Smoke Pit’s China Town seasoning & smoked over cherry wood
💨 Spritzed with apple cider vinegar, bourbon & water for sweet, smoky tang
🔥 Wrapped with rendered tallow for juicy, tender perfection
🍚 Served with coconut jasmine rice, zingy Asian slaw & chilli-ginger beans
🍑 Finished with a sticky, homemade plum sauce that takes it over the edge

This is backyard BBQ with proper global swagger.

👉 Step-by-step breakdown here:
https://www.smokeandsear.world/BBQ-recipes/east-meets-west-char-sui-beef-short-ribs/

#SmokeAndSear #BeefShortRibs #CharSiuStyle #EastMeetsWest #UKBBQ #KamadoJoe #FusionBBQ #BBQFeast #FoodWithFlare
"Bone-in. Smoke-kissed. Searing hot. Topped with cowboy butter and bourbon salt. The ultimate steak flex 🥩🔥🥃"

This cook’s all about patience and payoff:

🐂 1.5kg tomahawk, dry-brined 24 hours for max flavour
💨 Smoked low ‘n’ slow on the Kamado Joe Classic 3 with bourbon oak
🔥 Searing finish direct over raging coals for that crusty edge
🧄 Cowboy butter loaded with garlic, lemon, parsley & chilli flakes
🥃 Bourbon salt – sweet, smoky, boozy seasoning magic

Slice it off the bone, drizzle with melted cowboy butter, sprinkle that bourbon salt, and watch jaws hit the floor.

👉 Full step-by-step here:
https://www.smokeandsear.world/BBQ-recipes/reverse-seared-tomahawk-steak-with-cowboy-butter-bourbon-infused-salt/

#SmokeAndSear #TomahawkSteak #ReverseSear #CowboyButter #BourbonSalt #SteakGoals #KamadoJoe #UKBBQ #ShowStopper
"Crispy grilled wings tossed in creamy tikka masala sauce… BBQ meets curry house and it just works 🔥🍗🍛"

Think smoky charred chicken, then dunked in a rich, spiced sauce that’s equal parts comfort and chaos. Perfect for sharing (or not).

Here’s the breakdown:
🍗 Chicken wings rubbed with cumin, coriander, turmeric, garlic & ginger
🔥 Grilled hot and fast till crispy
🥘 Tossed in a tikka masala sauce loaded with yogurt, tomato, cream, honey & garam masala
🌿 Finished back on the grill to caramelise and lock in those flavours

Sticky fingers, big flavours, zero regrets.

👉 Full recipe here:
https://www.smokeandsear.world/BBQ-recipes/tikka-masala-bbq-chicken-wings/

#SmokeAndSear #ChickenWings #TikkaMasalaWings #IndianBBQ #FusionBBQ #UKBBQ #GrillAndSpice #BBQChicken
🔥 BE THE FIRST IN THE UK TO TEST THE MESA GRILLS “BARRIL MAX” SMOKER 🔥

So… I got a DM from @mesagrills_uk – they’re launching a new smoker in the UK and asked if I fancied reviewing it.

But truth is… I’ve already got more kit than your local garden centre’s summer aisle. One more and I’ll need a storage unit.

So instead of grabbing it for myself, I thought – let’s do something better.

Let’s give someone else in the UK BBQ community the chance to be the first to test and review the Barril Max – worth £669.

No freebies for me. No commission. Just doing my bit to lift someone else up 🔥

🚨 What’s Up for Grabs
👉 Mesa Grills Barril Max Smokeless Barrel Smoker
👉 304 satin stainless steel build
👉 12 hooks, grill grate, 10x drip trays + removal hook
👉 Handles 12–18kg of meat
👉 90% less smoke 🌿 but full-fat BBQ flavour
👉 Already big in the US, Puerto Rico & LatAm – now in the UK

📍 Specs: mesagrills.co.uk/products/barril-max

💥 How to Apply
✅ Follow @smoke.sear + @mesagrills_uk 
✅ LIKE this post
✅ COMMENT what you’d cook & how you’d show it off
✅ SHARE to stories (tag us both!)
✅ Use the Instagram repost button if you can

Winner chosen Friday 26th Sept – smoker sent direct to your door.

📸 If You Win
• 3 photo posts
• 1 reel (min 1 min long)
• Honest written review (good, bad, smoky)
• Tag us both (use collab feature if possible)
• Email review to: lee@smokeandsear.world (you’ll get full credit)

Let’s make this count – tag your BBQ mates & get involved.

It’s not every day a brand offers a new smoker to someone in the community – let’s show them why the UK BBQ scene is the real deal 🇬🇧🔥

⚠️ IMPORTANT:
Winner will only be contacted by @smoke.sear - Watch for scam accounts.
This isn’t sponsored or affiliated with Instagram/Facebook.
I’m getting nothing – just doing my bit for the UK BBQ fam.

#SmokeAndSear #MesaGrillsUK #BarrilMax #UKBBQCommunity #SmokelessBBQ #LowSmokeHighFlavour #BBQReview #BBQGiveaway #FirstInTheUK #BBQOpportunity