Ninja ProChef Thermometer: Honest Thoughts on a Game-Changer

Before we dive in, a quick heads-up: Ninja sent me their ProChef Wireless Thermometer to test and review. But as always, you’re getting my unfiltered thoughts—the good, the bad, and the stuff I think could use some tweaking. Let’s get into it.

I’ve been testing the Ninja ProChef Wireless Thermometer for a few weeks now, putting it through its paces with brisket-style pork belly, dirty-seared tomahawk steak, and birria taco-worthy beef short ribs. While it’s hands down more reliable than my old MEATER PLUS in terms of connection and durability, the app has a few niggles that need addressing.

What the Ninja ProChef Nails

Rock-Solid Connectivity: Unlike the MEATER PLUS, which would lose connection if I even glanced at a wall, the Ninja ProChef worked flawlessly. I could monitor my cooks from my office, 15 metres away, through multiple rooms. Absolute game-changer.

Handles the Heat: Whether it’s a slow cook or slapping a tomahawk steak directly on the coals for a dirty sear, the thermometer took it all in stride. No alarms, no drama, just solid performance.

Versatile Performance: Across low ‘n’ slow, high-heat sears, and everything in between, it’s been a reliable sous-chef.

App Niggles That Need Fixing

No Cook History: I can’t refer back to previous cooks, which is frustrating. As someone who documents recipes and loves learning from past sessions, this is a feature I really miss.

No Apple Watch App: It’s a small thing, but glancing at temps on my wrist with the MEATER is a convenience I’ve come to love.

Preset Temp Limitations: The app restricts specific temps for certain meats (e.g., pork belly brisket style). You can bypass this with a manual mode, but it feels like a workaround instead of a solution.

No Custom Alerts: The MEATER lets you set custom temp alerts for different cooking stages—smoking, resting, searing, etc. The Ninja ProChef doesn’t offer this yet, and as an organised cook, I miss it.

The Silver Lining

The best part? All these issues are software-related, and as someone who’s worked in tech for 20+ years, I know they could be fixed in a single app update. So, Ninja, if you’re listening—how about it? Let’s take this from great to unbeatable.

Verdict

Cards on the table—if I had to pick between the standard MEATER and the Ninja ProChef, I’d go ProChef every time. The connectivity, range, and durability are leagues ahead, and the fact I can dirty sear a steak without my phone having a meltdown is a game-changer. Fix the app, and this thing would be unstoppable.

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Not just cooked . . . this tomahawk was forged in fire.

Reverse-cooked low ‘n slow, then straight-up dirty seared right on the coals for that primal crust. Finished with a fat slice of cowboy butter — melted over the top with a chunk of red-hot charcoal.

Flavour? Savage.
Style? Full caveman.
Crust? Absolute filth.

👉 Full step-by-step recipe now live over on the site if you’re keen to give it a go.

www.smokeandsear.world
Too early for a Christmas-themed turkey cook? Maybe.

But with Thanksgiving just around the corner and festive planning in full swing . . . now feels like the perfect time to drop this belter.

Smoked, brined, and slathered in herby garlic butter – this wood-fired turkey’s an absolute showstopper.

Full cook on the Kamado Joe. Full flavour. Full-on festive vibes. 🎄🔥

🎥 Watch the reel
📌 Save it for the big day
🖱️ Full recipe’s up on the site now

#SmokeAndSear #ChristmasTurkey #BBQTurkey #KamadoJoe #SmokedTurkey #ThanksgivingFeast #FestiveBBQ #BBQSeason #BBQLife #TurkeyDoneRight
Right then — first brew DONE, and what better way to mark it than cooking up something to go with it 🍗🍺

If you saw my reel 20 days ago, @igulubeer had sent me their S1 Smart Home Brewing System (gifted) — and this was the moment of truth. First pour, first taste, and my first ever beer used in a BBQ recipe.

I grilled up some beer-brined, honey beer glazed chicken thighs on the @ninjakitchenuk Woodfire, dropped ’em into warm naan pockets with salad, poured over some of that leftover glaze, and got stuck in 🔥

⸻

🧂 Beer Brine:

	•	250ml cold water
	•	250ml of my freshly brewed German Helles
	•	50g salt
	•	25g sugar
	•	1 garlic clove (smashed)
	•	1 bay leaf
	•	5–6 peppercorns

Brined boneless, skinless chicken thighs for 6 hours, patted them dry, and cracked on.

⸻

🍯 Honey Beer Glaze:

	•	150ml beer
	•	2 tbsp honey
	•	1.5 tbsp French’s yellow mustard
	•	1 tbsp apple cider vinegar
	•	1 tsp smoked paprika
	•	Salt & pepper
	•	Knob of butter

Simmered until it thickened up and got sticky, then basted the chicken in the last few mins.

⸻

🔥 Cooked in the Ninja Woodfire:

	•	Grill Mode: HIGH
	•	Around 10–12 mins, flipping halfway
	•	Glazed the last 3–4 mins ’til it was glossy and banging

⸻

Served it all in naan pockets with fresh salad, poured over some of that leftover glaze, and washed it down with a cold pint of the beer I brewed myself. Not gonna lie — for a first try, I’m proper impressed 👌

The only problem? I’ve no CO2 setup yet, so the keg needs finishing sharpish . . . looks like it’s gonna be a very decent night 😂

👉 What should I brew next?

#ad @igulubeer 

www.igulu.co.uk

#igulu #iGuluS1 #gifted #bbqandbeer #firstbrew #beerbrined #stickychicken #ninjawoodfire #beerrecipe #bbqrecipe #cheekydrink #comingsoon #brewtobbq
1 year to the day . . . and I still can’t believe little old me was flown to Nashville by @ninjakitchenuk . First time in America, first time doing anything like that — honestly one of the biggest moments of my BBQ life. And yep, the FlexFlame review I wrote back then is still getting loads of daily traffic too. Madness.
Simple Beef Stew & Fire-Roasted Mash in the Kamado Joe

No thrills. No fancy edits. Just a proper wholesome family dinner cooked low and slow outdoors. Diced beef braising steak, smoked and stewed in the Smoke Pot, with jacket spuds roasted next to it and turned into mash — easy as you like.

Kept the reel as simple as the cook — no crazy angles, just real food, cooked for me and the kids. And sometimes, it’s the simple things that just hit the spot.

Not that you’ll need it, but the full recipe’s up on the website as usual 😉

www.smokeandsear.world

#SmokeAndSear #KamadoJoeCooking #SimpleBBQ #FamilyFood #BeefStew #BBQMash #OnePotCook #RealFoodRealFire #OutdoorCooking #BBQLife
Right then . . . @igulubeer got in touch and asked if I fancied giving their S1 Smart Home Brewing System a go 🍺

We had a few honest chats – I’ve never brewed beer before, but I do love trying out new gear, especially when there’s tech involved. They sent over the S1 – their latest smart brewing machine – along with a German Helles brew kit, and this reel shows the unboxing and kicking off that first ever brew.

Apparently, it takes 20 days until it’s ready to drink – so this is just the start.  There’ll be more coming soon as I pair a few brews with proper cooks off the BBQ 🔥#

Now, quick heads up – the S1 is currently out of stock in the UK. But if you like the look of it, stay tuned – once it’s back on sale, I should be able to sort you out with a cheeky discount 👀

Could this be the new bit of kit the BBQ shack was missing?

Let’s see how it turns out . . . 

What should I brew next?

#ad @igulubeer 

www.igulu.co.uk

#igulu #iGuluS1 #gifted #bbqandbeer #firstbrew #homebrewing #smartbrewer #comingsoon