Ninja Woodfire Grill Review: Compact Powerhouse with Smoky Flavour

Back in the summer of 2022, I had the privilege of being among the first in the UK to test the Ninja Woodfire Grill. At a top-secret event in London, I joined a select group to explore every inch of this innovative grill, from its features to its design. Since its release, I’ve been putting it through its paces at home, and now, after months of use, I’m ready to deliver a no-holds-barred review of this compact BBQ marvel.

So, grab a drink, and let’s dig into why the Ninja Woodfire Grill has earned a top spot in my BBQ lineup.

The Ninja Woodfire Grill: A Technical Marvel

Designed for outdoor use and fully weather-resistant, the Ninja Woodfire Grill combines the convenience of an electric grill with the rich flavours of traditional woodfire cooking. Here’s what makes it stand out:

  • Woodfire Technology: A built-in smoke box powered by just one scoop of wood pellets creates an authentic smoky flavour.
  • Pellet Innovation: Unlike traditional pellets designed as fuel, Ninja’s pellets focus purely on flavour, using a blend of premium hardwoods.
  • Convection Power: A high-power fan ensures even cooking and rapid smoke absorption.
  • Compact Design: Perfect for small spaces and portable enough for camping trips or cozy backyard gatherings.

With this grill, you’re getting a seamless fusion of modern technology and classic BBQ flavours, all in a compact package.

Performance: Fast, Smoky, and Flavourful

When it comes to speed, the Ninja Woodfire Grill is in a league of its own. I’ve never cooked beef short ribs faster, and the results were stunning—tender, juicy, and packed with flavour. Its efficient design doesn’t sacrifice taste for speed, making it ideal for those who want great BBQ without the long wait times.

Versatility: Your BBQ Swiss Army Knife

This grill is more than just a smoker or a grill—it’s a multi-functional powerhouse. From air frying to smoking and grilling, the Ninja Woodfire handles it all with ease. Here are some standout recipes I’ve tried so far:

  • Bavette Cheesesteak: Smoky, tender steak in a flavour-packed sandwich.
  • Baby Back Ribs with Bacon Jam BBQ Glaze: Sweet, sticky, and smoky perfection.
  • Woodfire Cheeseburgers: A classic with a bold twist.
  • Pulled Pork: Slow-cooked to tender, juicy goodness.
  • Asian-Style Sticky Chicken Wings with Air-Fried Pak Choi: A delightful mix of sweet and savoury.
  • Shredded Beef Cheeks and Cheese-Loaded Fries: The ultimate indulgence.

The range of dishes you can whip up on this grill is nothing short of impressive.

Ease of Use: Plug, Play, and Grill

With a straightforward interface, the Ninja Woodfire is beginner-friendly while offering plenty of options for seasoned BBQers. However, I’d love to see a built-in thermometer with remote monitoring in future models for true set-and-forget convenience.

Weather Resistance: Built for the UK’s Mood Swings

British weather can be unpredictable, but the Ninja Woodfire Grill is tough enough to handle it. Mine has been living outside in an uncovered shack, and it’s still going strong months later.

The Downsides: A Few Minor Quirks

No grill is perfect, and the Ninja Woodfire has a few quirks worth mentioning:

  1. Power Switch Location: It’s placed underneath the unit, which isn’t the most convenient spot.
  2. No Outdoor Cover: You’ll need to buy a separate cover if you’re leaving it outside.
  3. Cooking Guide: A more detailed guide for heat source and fan speed settings would make experimenting easier.
  4. Size: It’s a bit compact for larger gatherings and struggles to fit a full rack of St. Louis cut ribs.
  5. Pellets: While Ninja recommends their own pellets, I’ve found options like Exstream BBQ offer better performance.
  6. No Cold Smoking: The lack of a cold-smoking option limits versatility for some users.
  7. Cleaning: The grates and basket aren’t dishwasher safe, making cleanup more labor-intensive.

Conclusion: A Must-Have for Busy BBQ Enthusiasts

The Ninja Woodfire Grill is a game-changer for anyone who loves BBQ but doesn’t have hours to spend managing a traditional smoker. Its speed, versatility, and ease of use make it perfect for modern BBQers who want quick, consistent, and delicious results.

Whether you’re grilling up burgers or slow-cooking pulled pork, the Ninja Woodfire Grill delivers flavour in spades. It’s not a replacement for a larger smoker, but it’s an invaluable addition to your BBQ arsenal.

Check out the Ninja Woodfire Grill here.

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🔥 The 2026 UK BBQ Events Calendar is Heating Up! 🔥

The calendar’s been live for a few weeks now – but I’ve just dropped a bunch of cracking new events in there… and let me tell ya, BBQ season is looking like it’s kicking off with a bang in March! 💥🔥

From epic meat-ups to demo days and smoke-filled festivals – there’s already a solid lineup to get your tongs twitching.

🗓️ Free interactive calendar
📱 Subscribe straight to your phone
📍 Find it in The Smoke & Sear HUB
💡 Maps, tickets, details, it’s all there

I’m adding events as fast as they’re announced – or when you lot shout about ’em. So let me know what you’re buzzing for… or tag someone running an event I’ve missed.

👇 Which BBQ event are YOU most hyped for this year?
🔥 Drop it in the comments
♻️ Repost to help this reach more of the BBQ fam
📬 Let’s make this the go-to calendar for UK BBQ in 2026

Let’s grow the scene together. More smoke, more fire, more community. 🔥🇬🇧

👉 [Link in bio]
You’ll have seen @fourge.bbq pop up yesterday.

I wanted to take a moment to explain what that means for me — and for Smoke & Sear.

Smoke & Sear didn’t start as a plan or a brand. It started when I invested in my first smoker and fell headfirst into outdoor cooking. Along the way, I discovered a growing, supportive BBQ community on Instagram — people sharing knowledge, encouraging each other, and genuinely wanting to see the UK BBQ scene grow.

I loved it.

From that point on, Smoke & Sear became my way of giving something back. Sharing what I was learning, being honest about the wins and the mistakes, testing gear, highlighting good people, and doing my small bit to help grow UK BBQ in a positive way.

That’s never changed.

Smoke & Sear is still me. Still community-first. Still about learning, sharing, and supporting where I can.

But being one person, there’s only so much reach you can have on your own.

Being part of @fourge.bbq opens that up.

FOURGE is a separate venture built with three mates — bigger in scope, broader in ambition, and built to do things I simply couldn’t do solo. Cooking at events, building products, creating experiences, and pushing UK BBQ forward in a different way.

What matters most to me is that the values stay the same.
Supporting the community. Sharing knowledge. Bringing people together over fire and food.

Smoke & Sear continues exactly as it is.

FOURGE is the next chapter alongside it.

I’m genuinely excited about what’s coming — and if you’ve ever backed what I’ve been building here, I’d love your support over at @fourge.bbq too.

Let’s see how far we can take this 🔥
Just wanted to wish everyone a Happy New Year . . . 

2025 has been a huge personal challenge but with the kids by my side there is no obstacle we can’t overcome . . . and we’ve made sure we’ve had plenty of fun on the way.

I’ve been slacking off a little with the ‘U.K. BBQ scene’ lately and content creation . . . but behind the scenes I’ve been working on something honestly HUGE and within a month or two I’ll be able to share something that, well, is going to change the U.K BBQ game for sure!  I’m excited just thinking about it . . . 

I want to thank all those who’ve been checking in lately and the thousands and thousands of people who still rely on my Website and WhatsApp Community to help support their own BBQ journey . . . It still amazes me how many of you use what I’ve created.

2026 . . . Let’s do this!  It’s gonna be a wild ride!
Today marks one year since I relaunched the Smoke & Sear website — and honestly, I thought it wouldn’t survive.

With everyone jumping to AI for recipes and reviews, I genuinely expected my little BBQ site to fade away.

But you proved me wrong.

Massively wrong.

Here are 10 epic facts from the first 12 months:

🔥 Nearly 180,000 new people visited the site — enough to fill Wembley twice.

🔥 People from 100+ countries used the site this year.

🔥 The USA alone sent 51,000+ visitors.

🔥 Perfect Pulled Pork was read 32,947 times.

🔥 Ninja content smashed 100,000+ views across Woodfire & FlexFlame reviews.

🔥 Pages were loaded hundreds of thousands of times overall.

🔥 The UK BBQ Events 2025 page hit 7,200+ readers.

🔥 Brisket content pulled 13,000+ views… and I’ve only cooked TWO briskets in my entire life. 😂

🔥 Even the 404 page somehow got 8,406 views.

🔥 And my honest, unsponsored reviews were read over 92,000 times — real testing that people actually trust.

I can’t thank you enough for reading, cooking, sharing, messaging, and keeping this whole thing alive.

In a year where everyone said websites were dead . . . you showed me that real cooks, real stories, and real honesty still matter.

Here’s to year two — bigger, hotter, smokier, and even more ridiculous. 🔥❤️

www.smokeandsear.world

— Lee